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Dwight and Jean Anne Crevelt are passionate about providing the best customer experience. So much so, that when they decided to open their own winery they made a point to travel to more than 500… | Read More
It is hard to top a delicious helping of ravioli. This buttery white wine sauce adds a unique finish to your favorite cheese ravioli. The tomatoes and spinach create a pop of color and burst… | Read More
Fondue is inarguably both delicious and fun to eat. Here’s an alternate version of this fun wine-infused recipe that is friendlier to those with food allergies. Before you get started on this recipe… | Read More
This classic blend of sweet and salty recipe is one of our easiest yet. Just like an adult PB&J, this winetail is known as the “No Free Lunch.” This simple recipe will take your taste buds back… | Read More
It’s hard to beat a plate of creamy fettuccine alfredo topped with savory chicken. This white wine twist on a favorite dish might just take it to the next level.
Servings: 4
Prep time: 20 minutes… | Read More
There are countless ways to celebrate National Drink Wine Day in the Show Me State, and we have the resources to inspire your celebration. Whether you want to sip Missouri wine at your favorite… | Read More
If you’re looking for the perfect recipe for barbecue fans, look no further. Not only does Catawba wine pair perfectly with barbecue, it also helps make this pulled pork and homemade barbecue sauce… | Read More
Cook with color and add a burst of flavor to your favorite mix of fresh vegetables with this wine reduction sauce made with Missouri Norton. Change up this combination of vegetables to suit your… | Read More
Serve up a simple sparkling winetail at your upcoming holiday celebration. Mint flavors match the chilly weather but this unique margarita recipe is sure to warm you up.
Time: 5 mins
Serves: 2… | Read More
Baking with wine is easy! Just exchange the parts of water required in the recipe with wine. This pro-tip is sure to elevate both your recipes and your Missouri wine experience!
Prep time: 5 minutes… | Read More
These cookies will be the star of the show this holiday season! This port reduction will not only “wow” your friends and family but also their taste buds. Try these cookies for a flavor trifecta!… | Read More
Vignoles is a great way to add a tropical twist to your meals and desserts. When Vignoles meets coconut, the results are delicious! Try this quick 4 ingredient recipe to serve as a sweet summer treat… | Read More
Zest up cookies with an easy wine icing glaze. Just two ingredients – wine and powdered sugar – will take your baking skills up a notch. Try it out in this easy recipe!
Prep time: 15 minutes (45… | Read More
We asked Missouri wine enthusiasts for their favorite holiday wine gifts, and they delivered. We compiled the ultimate list of Missouri wine gifts for family and friends. Put these great… | Read More
A splash of Missouri Traminette brightens up creamy chicken Fettuccine Alfredo. It lends its light citrus flavors, acidity and hint of spice to this dish’s salty and savory dairy elements, like… | Read More
During November, we celebrate Chambourcin! Not only does this dry red wine win awards regularly, but it is a perfect option when selecting a great wine for transitioning to colder weather. Many… | Read More
Here’s a deliciously decadent and frightful twist on this simple sundae. Port-style wine is perfect for dessert on its own but combine it with your favorite float recipe and it is sure to satify… | Read More
A new and spooky spin on an old favorite! This fruit forward winetail is sure to satisfy if you are enjoying alone or with friends. This simple drink is perfect for upcoming Halloween celebrations as… | Read More
Mix up this sweet and sour candy Hallo-wine cocktail for a fun treat this October. It is also perfect to help use leftover candy from Trick or Treating. Let this Missouri Vidal Blanc recipe inspire… | Read More
The classic Aperol Spritz has made a big comeback in 2022. The recipe, featuring equal parts of sparkling wine, Aperol and club soda, create a bright orange refreshing aperitif. Add a little fruit to… | Read More