While people often think about pouring a glass of their favorite wine to enjoy on the front porch or with their special someone over a meal, there are a variety of other ways to use wine in the kitchen. Some of which include adding an extra kick of flavor to replacing ingredients you don't have on hand.

Chefs frequently use wine as a cooking liquid, flavoring or in marinades. Here are a few fun ways to incorporate wine into your menu.

Pork
Pomegranate Pork
Smokin’ Berry Pork Loin
Red Wine Pork Medallions
Sage Pork Tenderloin

Beef

Beef Kabobs
Bacon Wrapped Filets
Red Wine Beef Stew

Pasta

White Wine Shrimp Linguine
Red Wine Pasta
Vidal Pasta Primavera

Chicken

Chicken + MO Wine
Rosemary Butter Sauce Pasta
Transform your Chicken

Veggies

Slow Cooker Chambourcin Mushrooms

Fruit

Grilled Marinated Fruit
New Take on Cranberry
Peach Vignoles Trifle
Mini Fruit Tarts

Sauces

Get Saucy with Missouri Wine
MO Wine Condiments
Vidal Blanc Mustard BBQ Sauce

Desserts

Three Ingredient Ice Cream
Baking Tips
MO Wine Brownies
Wine Popsicles

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