Winery: Jowler Creek Vineyard and Winery

Ingredients:
1 tube ready-to-bake sugar cookie dough
1 8 oz. package of cream cheese
¾ cup sugar
Sliced fresh kiwi, strawberry, blueberries, or fruit of your choice
Splash of Jowler Creek Traminette wine

Directions:
Roll out cookie dough, cut out cookies and bake according to directions on package. Blend cream cheese, sugar, and Traminette wine together in mixer. Spread cream cheese mixture topping on each cooled cookie. Garnish with slices of kiwi, strawberries, and blueberries Keep in refrigerator until serving.