A new and spooky spin on an old favorite! This fruit forward winetail is sure to satisfy if you are enjoying alone or with friends. This simple drink is perfect for upcoming Halloween celebrations as well.  

Serves one

Ingredients

1 bottle Blackberry wine (we used Adam Puchta Winery’s Berry Black)

3.5 oz Seagram’s 7 Whiskey

1 bottle Cherry 7UP

Cherry pull ‘n peel licorice

Instructions

1. Freeze Berry Black wine into ice cubes.
2. Add frozen wine cubes to glass.
3. Pour 3.5 oz of whiskey into glass.
4. Top off glass with Cherry 7UP.
5. Rim glass with licorice. (optional)

Try out this easy recipe with leftover Halloween licorice! Although it is a little spooky, this fruity winetail can be enjoyed year-round. Share your winetail creations with us by tagging #missouriwine and @missouriwine.

Mix up this sweet and sour candy Hallo-wine cocktail for a fun treat this October. It is also perfect to help use leftover candy from Trick or Treating. Let this Missouri Vidal Blanc recipe inspire you to create your own concoction.

Serves 2 – adjust as needed

Ingredients

Nerds candy, crushed

1 fresh lemon

6 oz white wine – we used Vidal Blanc

4.5 oz Deep Eddy’s Lemon Vodka

2-3 c ice

Sour gummy worms

½ c Squirt soda

Instructions

1. Rim glassware with fresh lemon and coat in crushed Nerds
2. Add juice of one-half lemon to shaker or glass followed by wine and vodka. Stir or shake with ice to chill.
3. In glassware, add sour gummies and pour mixture over the candy. Top off the mixture with the desired amount of Squirt soda. Enjoy!

Watch your TikTik below and stay tuned for more Hallo-wine winetails! Share your recreation of this scary sipper on social media by tagging #missouriwine and @missouriwine.

That’s a wrap on the 2022 #exploreMOwines scavenger hunt! Thank you to all who participated and snapped photos of an assortment of things in Missouri wine country this summer. View the winning submissions below.

Submitted by Sue W.

Submitted by Scott and Tonya R.

Submitted by Christa K.

Cheers to these awesome Missouri wine enthusiasts for their awesome participation. Stay tuned for more fun wine-themed activities from us!

The classic Aperol Spritz has made a big comeback in 2022. The recipe, featuring equal parts of sparkling wine, Aperol and club soda, create a bright orange refreshing aperitif. Add a little fruit to make a refreshing Sangria, perfect for a single serving or for entertaining friends with this fall. Check out the simple recipe:

Ingredients

• Missouri sparkling wine (we used Blanc de Blancs)
• Aperol Liqueur
• Club Soda
• 2 large apples
• 3 pears

Instructions

1. Fill selected container one-third full with ice.
2. Decide where the mix should end in the container, leaving room for fruit.
3. Open sparkling wine and pour one-third of the way full.
4. Add another equal one-third pour of Aperol Liqueur.
5. Complete the three-part mixture with club soda.
6. Chop apples and pears into desired cubes and combine with mixture.
7. Stir Sangria and serve!

Watch the recipe below on TikTok. Stay tuned for more fall and Halloween themed winetails! Try this easy recipe and let us know how you like it by tagging @missouriwine and #missouriwine. Cheers!

Use the collection of corks you've been saving to make these easy decorations for Halloween! You'll only need a few things to create this cork art - which is perfect for decorating your home or office space during this fall season. 

Things you'll need:

• Corks (both wine and sparkling)
• Paint (black and a variety of other colors of your choice)
• Paint Brushes (in several sizes, small helps with the fine details)
• Black Pipe Cleaners
• Wire & wire working tools (wire cutter, needle nose pliers)

Get inspired with these two crafts

Cork Spiders

 Use a plain cork or paint one black as the base of your spider. Wrap four pipe cleaners around the base and twist in the middle until you have four legs to each side. This easy and cute set of spiders is perfect for decorating a small space or even on your pumpkin decor. 

Spooky cork characters

Pick out several corks left over from your Missouri wine and sparkling wine to create a full cast for your Halloween decor. Paint each one individually to create an array of spooky art. From pumpkins and skeletons to Frankenstein and Jack O' Lanterns, each character adds something different to the final art. You can also take orange and green colored wire and wrap around your cork of choice to create a pumpkin, and complete it with a stem. This wire art allows you to display the names of your favorite wineries within your holiday decor. Decorate with the corks as ornaments on a Halloween tree, string them together to use as spooky garland or feature them in your favorite glassware to display your cork creations.

Cork crafting is great all year round! Hope these Hallow-wine ideas elevate your decor, while also recycling cork and supporting local businesses. Share your finished products with us on social media by tagging @missouriwine and #missouriwine.

The way you store your wines at home can greatly impact the way it tastes and smells when it’s finally time to enjoy it. Watch these quick and easy storage tips to keep your favorite Missouri wines fresh.

If you love convenient cooking with few ingredients and tossing things into your Instant Pot, then this carnita recipe is for you. This recipe offers the perfect mix of sweet and spicy for Mexican pulled pork to serve as a traditional pork taco or load up a pile of chips for some tasty nachos. The best part, throw just three ingredients into your pressure cooker and be amazed at the tender and flavorful result.

Serves: 8

Prep time: 5 minutes

Cook time: 45 minutes

Ingredients

4 lb pork – we recommend using pork butt/shoulder

1 c white wine + additional (we used a semi-sweet Vignoles to offer a splash of sweet citrus)

1 large lime

3 packets Fajita seasoning (or make your own with your choice of spices)

Instructions

1. Cut pork into 2-inch pieces and add to cooker.
2. Juice lime and add to pressure cooker. Cover pork in seasoning and add wine. Stir to evenly coat the pork.
3. Close the pressure cooker. Cook on “Meat” mode for 45 minutes on high pressure.
4. Release pressure with care once complete. Remove pork and shred/pull with forks to get desired consistency.
5. Crisp the pulled pork on medium-high heat in a skillet adding 2-3 tablespoons of additional wine and cook for 3-5 minutes.
6. Remove carnitas and serve.

Ideas for serving Carnitas or Pork Nachos:

• Offer up your favorite garnishes like: cheese, pickled onions, guacamole, cilantro, salsa, sour cream, queso, etc.
• Crisp your corn or flour tortillas for about 30 seconds each side in a hot skillet.
• Pour a glass of leftover wine to enjoy with the finished dish.

We hope you enjoy this savory and simple 3-ingredient carnita recipe! Share your finished results with us on social media by tagging @missouriwine or #MissouriWine.

With every pour of Missouri wine, a new experience awaits! By learning about the perfect portion, you can optimize each glass’s aromas and unique attributes. Here’s a few tips to ensure confidence in each pour:

Practice makes perfect – Avoid an over indulgent pour. The recommended serving size of wine is 4 to 6 ounces. Utilize your favorite glassware at home and start first with a measuring cup. Six ounces of liquid is 3/4 cup. Measure out 3/4 cup of water and pour it into your favorite glass. Take note of where the water lands, and try it with your favorite Missouri wine. To get instant feedback, measure your wine and pour in a measuring cup to see how close you are.

Beware of illusions – Most wine glasses can hold much more than the perfect serving size. In some cases, glassware can hold up to 22 ounces (nearly an entire bottle of wine) when the perfect pour is between 4-6 ounces. These large tulip glassware shapes are designed to accentuate each sip by making each wine’s aroma and bouquet more prominent. Provide the best experience for you and your guests by not filling your glass to the brim.  

Glass half full – Most wine glassware, regardless of shape, will only be 1/3 to 1/2 full with the recommended portion. Often, the perfect pour lands at the broadest part of the glass, but this can vary based on the selection of the glassware. (Excludes sparkling flutes)

Capture the aromas – Part of the reason wine should not be poured to the rim of glassware is due to necessary space above the wine in the glass. This void allows the aromas and bouquet of each wine to remain for sensory enjoyment. By aerating your ideal sized pour, you’ll discover an enhanced tasting experience.

Simple fractions – With the standard wine bottle holding 750 ml of wine, or around 25 ounces, you should get five 5-ounce servings from every bottle. Visualizing 1/5 of the bottle while you pour each serving can help you hand-pour the perfect portion.

Just dessert – While most wines’ standard serving size is between 4-6 ounces per pour, dessert wines have a smaller serving size since most are higher in alcohol content. The suggested serving of dessert wine is 2 ounces.

Practice makes perfect. Follow us on social media @missouriwine for more helpful information to elevate your wine experience. 

Brix Urban Winery and Market in Sainte Genevieve, Missouri opened in October of 2020. In spirit of celebrating their upcoming second anniversary, Bridgette Bennett, winemaker and co-owner, jokes often of surviving “the apocalypse.” The pandemic certainly didn’t hold this growing, small business back.

Opening the winery and market was Bennett’s idea for “retirement.” After a lifelong career as an innovation scientist in the corporate industry, creativity is engrained in her identity. Her degree in chemistry from Southeastern Missouri State University led Bennett to enter the food industry where she created flavor profiles for a large quantity of food and beverage products. This career allowed Bennett to hone aromas, textures, flavors and sensory information and develop which ones complemented each other best in an end product. She was passionate about her role and when it came time to retire, she knew she wanted to invest her time and creativity in a new venture that allowed her to keep using these skills.

Although Brix Urban Winery and Market has only been open a couple years, Bennett has been home brewing for most of her life. She enjoys creation in all forms from beer, ciders, meads and more. A goal in her new role is to broaden people’s definition of wine.

“Wine can be made from more than grapes,” Bennett says. “There are more than 300 varieties of honey in the U.S. that can be utilized to create all sorts of unique flavors.”

Brix Urban Winery took home a gold medal from the 2022 Missouri Wine Competition for their Traditional Dry Wildflower Mead. This honor reflects that goal, showing quality can be found parallel in both meads and wines alike. She sources all of her honey from a local beekeeper with a wide selection of honey varieties with hives located only five blocks away.

Outside of the winery and market is a large quantity of wildflowers and pollinator-friendly plants. Their outdoor space is perfect for bees, butterflies and other flying insects, with possibility of the same “visitors” travelling between the winery and the hives. Bennett says she wants the product to be as local as possible and sees this space as a way to support these important pollinators.

Bennett’s favorite part of her role as winemaker is the ability to experiment and create. For every new product, it takes six to ten versions of test batches to reach the end result. She makes meads that range in sweetness from very dry to very sweet (just like grape wines.) She uses high quality whole spices in her ingredients to give the highest quality and complex natural flavor to each product she makes. Bennett proudly clarifies that there are no extracts, preservatives or artificial flavors. Her products are natural and offer a unique and elevated experience.

These meads and ciders can be found on tap in their tasting room. Bennett believes these urban products are for the future. The menu changes often, based on what local products are readily available to use in each beverage creation. There are a few offerings have a lower alcohol content, which is a great option for patrons to experience and sample more of the product on tap.

People from near and far visit to fill their growlers with mead and more. This portable approach welcomes those who might not have a flexible schedule, yet still want to enjoy what Brix has to offer. It is hard to keep the smaller batches in stock, so when flavors are released it is recommended you visit early and often to ensure you have access to each unique batch.

Logistics are similar to grape wine production, for example mead is fermented and can be aged in various barrels. At Brix, they are created in 150-gallon and 35-gallon batches. However, creativity expands with the number of honey varieties. These allow a huge range of flavors (and flavor combinations) from orange blossom to roasted marshmallow, or vanilla cold brew to bold citrus.

The ability to create is endless. This is what Brix’s Bridgette Bennett likes most about her job as winemaker.

Brix Urban Winery and Market is open Friday, Saturday and Sunday. Visit their tasting room and share your experience with us on social media by tagging #missouriwine and @missouriwine.

Enjoying a bottle of Missouri wine is the perfect way to unwind, celebrate, make friends and countless memories. Once the memories are made but the bottle is empty, there are many ways to hang onto that bottle (or cork) and create a constant reminder of the fun times had over a glass of your favorite Missouri wine. Here are a few of our favorite ways to turn empty bottles and used corks into practical or decorative pieces in your home.

Wine Bottle Succulent Planter

Do you have a passion for plants and wine? This fun-to-make planter is a beautiful way to showcase your empty wine bottles and grow succulents in your home or outside on the patio. Find the necessary materials and a step-by-step guide here.

Cork Ball Décor

With a few materials and a little patience, you can create this unique piece with your stock-pile of old corks. Get ready to hear many compliments on the simple beauty this cork décor will bring to any space. Grab your materials, watch the video and get crafty with your corks. Find instructions here.

Wine Bottle Tiki Torches

Keep the bugs at bay and add an elegant touch to your outdoor entertaining space. This quick upcycle DIY project is both practical, decorative and perfect for the wine lover who also loves the outdoors. Learn how to do-it-yourself here.

Upcycled Hanging Vase

Only 5 steps stand between you and this simple yet elegant wine bottle vase hanger. The best part, once you have the hanger built, you can swap out a different wine bottle if you choose. Find all the details and how-to guide here.

Cork Magnets

Turn your corks into practical (and fun) magnets to use on the refrigerator. Have some fun with it by adding faux succulents, flowers and more to give it your personal creative touch. Find inspiration and a list of materials here.

Oil and Vinaigrette Bottles

Empty wine bottles serve as the perfect vessel to use as oil and vinaigrette dispensers in the kitchen. With just a handful of materials, and some paint if you choose, you can have a set of your own and repurpose your favorite empty bottles.

Give these do-it-yourself projects a go and hang onto the memories created around your favorite Missouri wines. Tag us in your favorite projects on social media by using #MissouriWine or @missouriwine.