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Vidal Blanc wine is light and bright with delicious citrusy notes. It’s perfect for adding extra flavor to this springtime lemon cake. This recipe is simple and delightful! Don’t forget the glaze; it… | Read More
What’s better than a steaming mug of hot cocoa when the temperature is too low to think about outside? That’s easy… hot cocoa with red wine! This recipe is simple, quick and delicious. Warm up with a… | Read More
Never let good cheese go to waste. This “Show Me” State take on a French classic is a delicious way to use every last bit of the cheese in your refrigerator. You can use any combination of cheese for… | Read More
St. Patrick’s Day makes us think about luck, and how we’re all pretty lucky to be experiencing this exciting time in Missouri wine country. The industry has a $1.76 billion dollar impact on the… | Read More
A wine reduction sauce is a great staple to have in your cooking toolbox. It’s a simple, quick way to add flavor and complexity to a variety of dishes. We recommend a local Chambourcin, but you can… | Read More
Chili is a warming comfort food that’s hard to beat. My favorite thing about chili is how many different kinds there are. It can be customized in countless ways to fit any palate preference. I’ve… | Read More
What’s better than a steaming mug of hot cocoa when the temperature is too low to think about outside? That’s easy… hot cocoa with red wine! This recipe is simple, quick and delicious. Warm up with… | Read More
Ingredients:
3 cups Sifted unbleached bread flour
1 tbsp Baking powder
2 tbsp … | Read More
Don’t worry; you read that correctly. January is National Bread Month, and Missouri Norton Month. What better way to celebrate these two delicious tastes than by putting them together? Norton, the… | Read More
The first secret… Missouri makes delicious, award-winning sparkling wine! Not everyone knows about it, but now you do. The next secret… sparkling wine and champagne are similar but not the same; so… | Read More
Photo by Adrianna Adarme of Fresh Tastes blog on PBS Food.
Sipping on delicious, local wine is wonderful, but it gets even more exciting when you use those wines to create unique cocktails. A… | Read More
Winery: Fahrmeier Family Vineyards
Ingredients:
Crust:
1-1/2 cup Crisco (vegetable Shortening)
3 cups All-purpose Flour
1/2 cup crushed peanuts
1 whole Egg
5 T Cold Water
1 T White Vinegar
1 t Salt… | Read More
Make in a muffin pan. Wonderful for brunch! Delicious with Pirtle Raspberry Mead!
Makes: 6 mini or 12 hors d'oeuvres sized frittatas
Ingredients:
- 6 LG eggs
- 2 C heavy whipping cream
- Mix-ins,… | Read More
These deliciously earthy, flaky appetizers are perfect served with refreshing Pirtle Blueberry Wine!-
Makes: About 24 napoleons
Ingredients:
- 1/2 of a 17.3 oz package Puff Pastry sheets (I usually… | Read More
Winery: Baltimore Bend Vineyard
Ingredients:
1 cup Jubliee Apple wine
4 teaspoons cider vinegar
2 tablespoons brown sugar
4 1-inch thick bone-in pork chops
1 tablespoon Dijon mustard
3 teaspoons… | Read More
1 oz. Adam Puchta Signature Port
1 oz. Del Maguey Mezcal Vida
1 oz. Aperol Aperitivo
Stir all ingredients and strain into coupe. Garnish with orange peel.
This winetail was developed by Doug… | Read More
Named after the term for measuring river depth on a steam boat (how Samuel Clements came to his pen name), this winetail is as original as the famous author.
2 oz. Stone Hill Cream Sherry
0.5 oz… | Read More
Download and print a pdf of this recipe card here.
Download and print a pdf of this recipe card here.
Download a printable recipe card.