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The first secret… Missouri makes delicious, award-winning sparkling wine! Not everyone knows about it, but now you do. The next secret… sparkling wine and champagne are similar but not the same; so… | Read More
Photo by Adrianna Adarme of Fresh Tastes blog on PBS Food.
Sipping on delicious, local wine is wonderful, but it gets even more exciting when you use those wines to create unique cocktails. A… | Read More
Winery: Fahrmeier Family Vineyards
Ingredients:
Crust:
1-1/2 cup Crisco (vegetable Shortening)
3 cups All-purpose Flour
1/2 cup crushed peanuts
1 whole Egg
5 T Cold Water
1 T White Vinegar
1 t Salt… | Read More
Make in a muffin pan. Wonderful for brunch! Delicious with Pirtle Raspberry Mead!
Makes: 6 mini or 12 hors d'oeuvres sized frittatas
Ingredients:
- 6 LG eggs
- 2 C heavy whipping cream
- Mix-ins,… | Read More
These deliciously earthy, flaky appetizers are perfect served with refreshing Pirtle Blueberry Wine!-
Makes: About 24 napoleons
Ingredients:
- 1/2 of a 17.3 oz package Puff Pastry sheets (I usually… | Read More
Winery: Baltimore Bend Vineyard
Ingredients:
1 cup Jubliee Apple wine
4 teaspoons cider vinegar
2 tablespoons brown sugar
4 1-inch thick bone-in pork chops
1 tablespoon Dijon mustard
3 teaspoons… | Read More
1 oz. Adam Puchta Signature Port
1 oz. Del Maguey Mezcal Vida
1 oz. Aperol Aperitivo
Stir all ingredients and strain into coupe. Garnish with orange peel.
This winetail was developed by Doug… | Read More
Named after the term for measuring river depth on a steam boat (how Samuel Clements came to his pen name), this winetail is as original as the famous author.
2 oz. Stone Hill Cream Sherry
0.5 oz… | Read More
Download and print a pdf of this recipe card here.
Download and print a pdf of this recipe card here.
Download a printable recipe card.
Download a printable recipe card to add to your collection, here.
Click here to download a printable recipe card.
RED WINE PORK MEDALLIONS
Second Place Winner
2014 Cooking with Missouri Wine Contest
Pat Finkes, Steelville, MO
1 ounce sweet dry rub (homemade or store bought, such as Fat Boy sweet rub)
1 1/… | Read More
“WINE-LICIOUS” PEACH CHEESECAKE
Second Place Winner
2014 Missouri Wine Just Desserts Contest
Tami Walk, Sedalia, MO
Crust:
2 cups graham cracker crumbs
3 tablespoons granulated sugar
7… | Read More
LEMON WINE CAKE WITH RASPBERRY CURD FILLING
Third Place Winner
2014 Missouri Wine Just Desserts Contest
Faye Hunton, Sedalia, MO
Cake:
1 (2-layer-size) package white cake mix
4 egg… | Read More
Recipe and photos courtesy of Peaceful Bend Vineyards.
Prep time: 45 min, Cook time: 1 hr 30 min, Total time: 2 hrs 15 min
Serves: 12
Ingredients:
Crust:
12 oz. box of gingersnap cookies
¼… | Read More
Ingredients:
6oz Vignoles
4oz Triple Sec
10 Limes
3 cups Ice
Coarse salt
Directions:
Pour… | Read More
This BBQ sauce is rich (thanks to the wine), slightly sweet, and nicely thick with just a hint of a spicy kick. It is ideal for beef, lamb, and Portobello mushrooms, but could work with much more.… | Read More
This sauce is amazing with grilled poultry, seafood and even pork. It’s perfect if you’re looking to get away from the traditional tomato based barbecue sauce. This sauce features bold and bright… | Read More