Mulled Wine Recipe

November 30, 2016

Mulled Wine Recipe Card

Mulled Wine Recipe 


1 cup - Missouri port-style wine 

1 cup - Orange juice 

1/2 cup - Cointreau (orange liqueur) 

1/2 cup - Brown sugar 

2 - Oranges, zested in strips 

10 - Cloves, whole 

2 - Cinnamon sticks 

2 bottles - Missouri Chambourcin 

For the garnish: 

1 cup - Raisins 

1/3 cup - Cointreau 

1/2 cup - Almonds, whole 

Fresh orange slices 



Prepare the garnish- 

Combine raisins and Cointreau in a small bowl. Let sit at room temperature for 2+ hours. (Raisins may prepares up to one week in advance. Refrigerate unil use.) Toast the almonds on a baking sheet at 400 degrees F for 8-10 minutes. 

Combine all ingredients except the Chamboucin in a large pot with a lid. Bring to a boil. Reduce to a simmer and cook uncovered until reduced to approximately 2 cups, 12-15 minutes. Add Chambourcin and warm over low heat with the lid on. Do not boil. To serve, add a spoonful of each the raisins and almonds to a glass or mug. Strain the mulled wine into each glass. Garnish with fresh orange slices. 

Recipe adapted from 

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.


Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions