MO Wine Slushy

August 09, 2016

MO Wine Slushy Recipe

Your new favorite summer sipper is here! Beat the heat of August with a Missouri wine slushy. Wine slushies can be made two ways. You can combine cold wine with frozen fruit in a blender, or you can freeze wine in ice cube trays and blend it with fresh fruit. Whichever method you choose, you’re in for a delicious, refreshing treat! There are practically endless flavor combinations, but because August is Vignoles Month, this recipe uses Missouri’s favorite white wine.

Fruity Vignoles Slushy Recipe

Time: 5 minutes | Servings: 6

10 oz Frozen Peaches 
10 oz Frozen Strawberries 
1 bottle Semi-Sweet Vignoles Wine, chilled

Put frozen peaches in blender. Add half the bottle of Missouri Vignoles. Blend fruit and wine until smooth and slushy. Pour into a bowl or pitcher and set aside. Place frozen strawberries in blender. Add the remaining Missouri wine. Blend until smooth and slushy. Pour slushies into glasses 2-3 ounces at a time, alternating between the flavors. Enjoy! 

Add sunshine to your summer with Vignoles and wine slushies! 

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.


Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions