July 13, 2016
July is Concord Month; it’s super hot outside; and popsicles are delicious. Bring it all together and you get… WINE POPSICLES! Beat the heat with these delicious and super simple treats.
Concord on its own makes a great popsicle. Pour your favorite, award-winning Missouri Concord wine directly into a popsicle mold or ice cube tray, freeze for 3-4 hours, and enjoy! If your wine ice pop doesn’t want to come out of its mold, run it under cool water for a few seconds and try again.
Peanut Butter and Concord Wine Ice Pops Recipe
Prep Time: 5 min Total Time: 3-4 hours
1/3 cup Creamy peanut butter
1 cup Vanilla yogurt 1 ½ cups
Missouri Concord wine
In a medium-sized bowl mix the peanut butter and yogurt until smooth.
Spoon or pipe the peanut butter mixture into ice pop molds until 1/3-1/2 full.
Fill the rest of the molds with Missouri Concord wine.
Freeze for 3-4 hours until solid.
Run the molds under cool water for a few seconds to loosen the pops from the mold.
Remove the pop from the mold and enjoy!
Peanut butter and jelly is a truly classic flavor combo, and you’d be hard pressed to find a more delicious way to enjoy it on a hot, summer day than these popsicles.