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Mulled wine is a warm, flavorful beverage that can remove the chill from a cold winter’s day. Although there are many mulled wine recipes, here is a simple and delicious version that… | Read More
Selecting the right gift for that special someone in our lives can often be a troublesome task. But what you may not know is that many of Missouri’s 130+ wineries offer excellent solutions to your… | Read More
What grows together goes together and Missouri beef and Norton wine are a prime example. Big, bold and complex, Missouri Norton wine is an amazing complement to a delicious steak. This sauce is a… | Read More
This decadent cheesecake incorporates a mouthwatering mulled wine sauce to create the perfect holiday dessert. It is delicious and festive! Whether you make this recipe for a carry-in at the office… | Read More
Hosting holiday gatherings is so much fun when you look back on all the memories made, but they can be very stressful while planning. Let us help you take some of the stress out of planning your get-… | Read More
The menu for Thanksgiving dinner looks a little different from house to house, but the basics tend to remain… turkey, stuffing, mashed potatoes, cranberry sauce, etc. So, if everyone’s Thanksgiving… | Read More
Chambourcin wines are often described as earthy. Well, it doesn’t get much earthier than mushrooms, so it’s no surprise they are great together! This recipe requires very little hands-on time, but… | Read More
Pasta has been forever changed now that we know we can infuse it with wine for a delicious and easy meal or side dish! Try this simple and quick recipe today and transform your idea of pasta.
Red… | Read More
Hosting a Halloween get-together at your crypt? Make sure you have the perfect refreshment for your favorite ghouls and goblins. The Witch’s Curse Wine Cocktail is a sangria that is easy to make. (… | Read More
Let’s set the scene… there is a chill in the air, the leaves are changing, and fall is upon us. The change in seasons is not only breathtaking (hello fall colors!), but for many of us there seems to… | Read More
Sangria is thought to have gotten its name originally from the Spanish word sangre meaning blood because of its color. The most traditional recipes call for red wine, fruit, juice and brandy,… | Read More
Vignoles is a popular white wine in Missouri. It’s super fruity and refreshing and pairs well with a long list of foods. Fresh fruit is a particularly good match for Vignoles. Fresh peaches are… | Read More
The 2017 Missouri State Fair is happening August 10-20th in Sedalia. There are approximately a gazillion fun things to do at the fair. There are of course the rides and the games, but there are… | Read More
National Chicken Wing Day is celebrated on July 29th, but wings are a favorite for many year-round. Why not match up this delicious dish with a local wine for a winning flavor combo? There are… | Read More
There is nothing better than a bowl of ice cream on a hot day. Nothing except maybe ice cream made with Missouri wine, that is. This recipe is incredibly easy and only requires three ingredients.… | Read More
The warmer temperatures of summer make heavy, rich foods less appealing. Light, bright dishes with fresh ingredients sound much more appetizing. This recipe is ideal for a simple, delicious main… | Read More
The sun is shining, the grill is going, and the conversation and laughter are the soundtrack… it’s a BBQ, and it’s a great way to spend a summer day! Invite Missouri wine along to your next BBQ; it… | Read More
Mexican food is one of the most delicious types of cuisine around. There are so many mouth-watering dishes, prepared a little bit differently everywhere you go, but one thing is consistent… bold… | Read More
Fondue has an often disputed origin, but in 1930 it was named Switzerland’s National Dish, and it’s popularity has spread far and wide. There is something undeniably fun and communal about Fondue… | Read More
If you’re craving seafood pasta, we’ve got the perfect dish for you! Try our Missouri white wine shrimp linguine recipe. This simple, but delicious entrée is enhanced with the addition of Missouri… | Read More