The 5 Most Common MO Wine Questions

March 14, 2018

The 5 Most Common MO Wine QuestionsIn honor of International Ask a Question Day (March 14), we wanted to take some time to answer questions we get asked frequently. Most of these questions come to us during events where we are sampling local wines or Missouri Wine 101 classes. Wine is a broad subject with a great deal of information, and Missouri wine has its own long list of facts, figures and details.

Q: Aren’t all Missouri wines sweet?

A: Nope. With more than 125 wineries across the state, Missouri wines are as varied and unique as the people who make them. There are sweet wines, dry wines and everything in between.

Q: Why doesn’t Missouri have Cabernet and Chardonnay?

A: Many varietals of wine you may be used to hearing about or seeing on retail shelves are what you call Vinifera (originally European varieties). Most Vinifera simply can’t handle Missouri’s growing conditions (weather, primarily). So, local vintners focus on native varietals and hybrids that are more hardy and can handle our cold winters and humid summers. Bring on the Norton and Chardonel!

Q: How long is wine good after I’ve opened it?

A: “It depends” is the short answer. A slightly longer and more complicated answer is… it depends on which wine it is. Whites will last 3-5 days after being opened, reds 5-7, and port-style desserts wines for up to a few weeks. More info on how to preserve open wine can be found here.

Q: What kind of Missouri wine should I pair with _________?

A: We have an entire section on our website that can help answer this question! Food and wine pairing is tons of fun and all about trying new things, but this interactive guide is a great place to start.

Q: Why is it called fruit wine when a wine isn’t made from grapes?

A: This question totally makes sense. After all, grapes are a fruit too, right? Yes. However, in the wine world, a wine made from grapes is referred to as wine (plain and simple), and a wine made from other fruits (cherries, blueberries, pineapple, apple, etc.) is called fruit wine. (Don’t look at us. We didn’t make the rules.)

We hope this short Q and A has cleared up some things for you. If you ever have Missouri wine questions, please don’t hesitate to reach out on social media. We’re on Twitter, Facebook and Instagram, and we are happy to be your resource for all things Missouri wine! 

DIY Cork Shamrock Craft for St. Patrick’s Day

March 08, 2018

DIY Cork Shamrock Craft for St. Patrick’s Day

Originally a religious feast day to honor Ireland’s patron saint, St. Patrick’s Day has evolved over the years into a day to celebrate all things Irish across the globe. Whether it’s festivals or special foods, St. Patrick’s Day revelry is a good time for all… unless you forget your green of course! Here is a fun and easy craft project you can do to join in the St. Patrick’s Day festivities. Show your Irish spirit with this DIY Cork Shamrock.

Watch this video for a step-by-step, how-to guide:

www.youtube.com/watch?v=dhAg8ZY0pe4&feature=youtu

Supplies

  • 47 used wine corks
  • Hot glue gun
  • Hot glue sticks
  • Green acrylic paint
  • Paint brush

Instructions

  • Plug in hot glue gun to warm up.
  • Using this downloadable diagram, arrange your corks into the shamrock shape.
  • Begin attaching the corks to each other one by one until you have connected them all in the shamrock shape.
  • Once the glue has dried, remove any excess strings left behind from the hot glue.
  • Paint the ends of the corks green and let dry.
  • Display your festive wine cork shamrock!

Have a great St. Patrick’s Day. Sláinte! 

Mulled Wine: Spice Up Your Winter

March 01, 2018

 

Mulled wine is a warm, flavorful beverage that can remove the chill from a cold winter’s day. Although there are many mulled wine recipes, here is a simple and delicious version that features Missouri Chambourcin and port-style dessert wine, guaranteed to tantalize your taste buds.

https://www.youtube.com/watch?v=ivnCPDQiolg

Mulled Wine

Time: 25 to 30 minutes    l    Yield: 4 to 6 people

Ingredients
750 ml (1 bottle) - Missouri Chambourcin
1 cup - Missouri port-style dessert wine
⅓ cup - Brown sugar
½ cup - Mulling spices: cloves, nutmeg, star anise, ginger
1 - Orange

Garnish
1 - Orange
4 to 6 - Cinnamon sticks

Prep work:
Wrap spices in a cheese cloth. Tie with kitchen twine and set the sachet to the side. Slice 2 oranges.

Directions:
Pour the bottle of Missouri Chambourcin into a large pot. Add ⅓ cup brown sugar and 1 cup Missouri port-style wine. Heat on medium for 12 to 15 minutes. Add fresh orange slices and the sachet of spices then cover with a lid and simmer for 10 minutes. Do not boil. Ladle mulled wine into each glass. Optional: garnish your glass with a fresh orange slice and cinnamon stick. Serve warm and enjoy.

You can combine a variety of spices to create a mulled wine that is perfect for you. Check out this more traditional Missouri Wines' mulled wine recipe here

 

Winter Friendly Missouri Wineries

February 27, 2018

Winter Friendly Missouri Wineries: Two MO wine fans enjoying the warmth of the fireplace and the atmosphere at Keltoi Vineyard.

Winter is sometimes thought of as the off season in Missouri wine country, but that isn’t the case for these wineries. They all offer something special for the season and welcome you to come visit any time of the year. In addition to these seasonal specialties, more than 100 wineries across the state offer indoor, weather-proof seating. So, there is no reason to limit your Missouri wine country adventures to the summer and fall.

Winery

Mulled Wine or Cider

Fireplaces

Seasonal Events

Seasonal Wine

7Cs Winery

 

 

X

 

Arcadian Moon Winery

 

 

X

 

Augusta Winery

X

 

 

 

Baltimore Bend Vineyards

X

 

 

 

Curling Vine Winery

X

 

 

 

Edg-Clif Winery & Brewery

X

 

X

 

Grindstone Valley Winery

 

X

 

 

Hemman Winery

 

X

 

 

Jowler Creek Vineyard & Winery

 

 

X

X

Keltoi Vineyard & Winery

X

X

 

 

Montelle Winery

X

X

X

 

Mount Pleasant Estates

 

 

X

 

Peaceful Bend Vineyards

X

 

 

 

Serenity Valley Winery

X

 

 

 

Seven Springs Winery

 

X

X

 

St. James Winery

 

 

 

X

The Barrens Winery

 

X

X

 

Tipple Hill Winery

X

 

X

X

West Winery

X

 

X

 

Wild Sun Winery

 

X

 

 

Head out to Missouri wine country and enjoy some mulled or seasonal wine next to a fireplace. Sounds like a great way to beat the winter blues, doesn’t it? Cheers!  

Decanting Wine: A Step-By-Step Video Guide

February 22, 2018

Decanting wine is a simple act of pouring wine from a bottle into a vessel like a decanter. Decanting is a great tool that removes sediments from older vintages, and also aerates wine, releasing more of its aromas and flavors. Full-bodied wines with rich, supple tannins like Missouri’s Norton especially benefit from decanting. Check out this Missouri Wines video for a quick step-by-step guide on how to decant wine.
 
www.youtube.com/watch?v=PGDY4X_J9jw&list=UURcqOX2JQTVt08nDbBh5SiQ

Winter Wonderland in MO Wine Country

February 20, 2018

Many people think of winter as the off season at local wineries, but you’d be pleasantly surprised by the beauty and welcoming atmosphere of Missouri wine country during this chilly season. The views may be different, but that doesn’t make them any less wondrous – from snow covered vines, to a bluff top view of a crawling, ice-filled Missouri river. There are great things happening inside the winery this time of year as well – wines age and mature into the favorites you know and love all while friends and family gather by the fire and enjoy the slower pace that comes with the season. 

Winter in the vineyards at St. James Winery | MO Wine
St. James Winery 
Nature's refrigerator... Hemman Winery wine nestled in the snow. | MO Wine
Hemman Winery 
Frozen Missouri River view from Les Bourgeois Vineyards | MO Wine
Les Bourgeois Vineyards 
Barrel work inside KC Wineworks | MO Wine
KC Wineworks 
Snow covered vines at Chaumette Winery | MO Wine
Chaumette Winery 
Mulled wine at Riverwood Winery | MO Wine
Riverwood Winery 
Fireplace burning bright and warm at Keltoi Vineyards | MO Wine
Keltoi Vineyards
Ice covered vineyard at Stone Hill Winery | MO Wine
Stone Hill Winery 

Cheers to a beautiful winter in Missouri wine country! 

Pairing MO Wine and Chinese Food

February 15, 2018

Pairing MO Wine and Chinese Food

The Show Me State loves Chinese food. And why wouldn’t we; it’s delicious! Missourians also love local wine, so here are some great pairing ideas. Match up these locally crafted wines with your favorite Chinese dishes for a delicious dinner! 

Pairing MO Wine and Chinese Food: Crab Rangoon + Vignoles Pairing MO Wine and Chinese Food: Egg Rolls + Traminette
Pairing MO Wine and Chinese Food: Fried Rice + Traminette Pairing MO Wine and Chinese Food: Shrimp Lo Mein + Vidal Blanc
Pairing MO Wine and Chinese Food: Cashew Chicken + Traminette Pairing MO Wine and Chinese Food: Sweet & Sour Pork + Catawba
Pairing MO Wine and Chinese Food: General Tso Chicken + Vignoles Pairing MO Wine and Chinese Food: Broccoli Beef + Norton

If you’re serving several different dishes, the best overall pairings for Chinese food tend to be Vignoles and Traminette. The fruity and floral notes combined with the slight sweetness are a great match for the flavors and spices in many Chinese dishes.

Cheers to Chinese food paired with Missouri wines!  

A Love Story in Missouri Wine Country: Katie and Clyde

February 12, 2018

They say it only takes seconds to make a first impression, but Katie Nott wasn’t watching the clock when she first saw Clyde Gill. She was trying to make a good impression of her own. Katie had recently graduated with a degree in horitculture from Michigan State University. She was in the middle of a tour, hoping to secure an internship at one of the largest wineries in Missouri. He was in the middle of a fermentation gone wrong. Clyde, the self-titled “cellar rat,” didn’t make a great first impression. She thought he looked like an angry man. Katie’s plan was to avoid him, but that became difficult after her internship started and their paths began to cross.

One such occasion occurred during the week of Maifest. Katie was stationed behind a cash register when Clyde walked through and teased, “Is that what you got your fancy degree for?’” If Katie was upset, she didn’t let it show. “Cash Register 101,” she quipped, “coming at you right now.”

The couple are quick to laugh and forgive, two traits they have always admired in each other. Although neither were looking for love at the time they met, they fell in love with each other and the wine industry. The two also found success, (Katie was promoted to vineyard manager while Clyde became the cellar master), and a growing desire to own a winery someday.

As fate would have it, one of the couple’s first dates was a float trip near Peaceful Bend Vineyard. (The winery gets its name from a 3-mile bend in the Meramec River.) Katie recalls, “I found out this place closed down and we had been talking about starting our own place way down the road but then Clyde got on the phone.” And the rest just fell into place. Katie and Clyde leased the winery for two years, then bought it in 2000, becoming the winery’s fourth owners since it opened in 1972. “It was such a whirl wind,” said Katie. “We signed papers and then he asked me to marry him.”

The couple continued to make wine and entertain guests in the original winery building until tragedy struck in November 2016, the day after Thanksgiving. Katie woke up early, unable to sleep. “I walked out the door and that’s when I saw it all engulfed in fire.”

By the time firefighters arrived, their winery was a total loss. “There was nothing you could do at that point,” said Clyde, “There was just this hopelessness. It was…gone.”

A devastation like a fire would strain the bonds between some couples, but Katie and Clyde found strength in each other, something they desperately needed as they faced an uncertain future. An investigation into the fire began and days soon turned into months, giving the couple plenty of time to visualize different scenarios for their future.

“We had a decision to make,” said Clyde, “do we rebuild a winery from the ground up? Or,” he continued, attempting to take some of the seriousness out of the situation, “do you buy a big boat?”

The two were cleared in the investigation and by the time the insurance check arrived, their minds were made up. “We knew we were going to do this again,” said Katie. The community’s support and willingness to help them after the fire was a constant source of hope for the couple. “Early on, the business becomes a lot larger than what you are,” explained Clyde. “Wineries become a part of the community.”

With the community’s encouragement, the couple began to make plans for their new winery building. Now in the construction phase, the 2400 square foot building will feature a tasting room, restaurant and public areas located above an underground cellar. Guests will enjoy beautiful views from the large deck overlooking the hayfield and hiking trail. “We obviously have hopes of some level and it feels like the situation has changed and evolved,” said Clyde. “It’s the same operation but it’s going to be a lot different. We’ll have different services available.” The couple smile at each other. Although they are co-captains at the helm of the winery, their customers are helping guide Peaceful Bend Vineyard into the future. “It’s what customers have been saying they wanted for 20 years," explained Clyde. "It's extremely exciting, extremely frightening too."

The new building will open sometime this spring. In the meantime, Katie and Clyde will continue to welcome guests at their interim tasting room, an old shed that’s been enclosed and insulated, a perfect oasis for those trying to find a little peace.

Although Clyde is thrilled about his new loading dock, he finds the greatest joy in knowing what the winery means to their customers. “What I get excited about it is just being able to provide an escape for a while, a place for visitors to just do whatever they want to do, to be in nature, find their own spot to enjoy the scenery and serenity of the country.”

There will be plenty of space for visitors to find their own niche and yes, even fall in love. It can happen when you least expect it, watching a sunrise or working as a cashier and cellar rat in Missouri wine country.

*Peaceful Bend Vineyard is located at 1942 Highway T in Steelville.

Wine Club to the Rescue

February 06, 2018

Wine Club to the RescueSelecting the right gift for that special someone in our lives can often be a troublesome task. But what you may not know is that many of Missouri’s 130+ wineries offer excellent solutions to your perfect present problem – a wine club membership.

A wine club membership is a great way to continue the experience long after you leave wine country. Many of the memberships come with unique opportunities including discounts at wineries, special tastings opportunities, invitations to exclusive events, early access to limited edition wines and a regular supply of award-winning wine shipped right to your door.

Take a look at some of the wine club options below and select one for the wine lover in your life.

  • Amigoni Urban Winery offers access to new and limited production wines, recipes, discounts and member-only opportunities to interact with the winemaker as part of the wine club.
  • Arcadian Moon Winery & Brewery wine club members can select their individual subscription level, get discounts on wines and event tickets, partake in special tasting opportunities and get access to pre-released wines.
  • Augusta Winery offers many perks including discounts on wine and merchandise and exclusive event invites. Bonus feature: Many of the membership offers are accepted at their sister location Montelle Winery as well, including their scenic sunset dinners.
  • Chaumette Vineyard and Winery includes discounts at the Grapevine Grill and gift shop, access to the pool and fitness center, plus two bottles of award-winning wines shipped right to your doorstep six times a year. What a great deal!
  • Edg-Clif Farms and Vineyard’s Hand Picked Wine Club is a great opportunity to gain exclusive access to four signature events at the winery that coincide with the release of specialty wines. Members also get a unique set of wine glasses just for joining.
  • Jowler Creek Vineyard & Winery includes special experiences each month beyond wine and discounts on purchases. Members receive items to enhance their wine experience like scented bath salts and lavender seeds to start their own butterfly garden at home.
  • Mount Pleasant Estates gives members discounts and three shipping options for quarterly shipments of limited release wines, which include winemaker notes and recipe pairings. Vintner’s Circle is a members-only event you wouldn’t want to miss.  
  • Noboleis Vineyards membership club ensures your invitation to exclusive events, pre-released vintages and a valuable discount at the winery. Tell your friends, this is the place to be!
  • Riverwood Winery launched a new wine club that offers discounts on purchases, access to member-only events and early notification of limited release wines.
  • Shawnee Bluff Winery offers a VIP Society like no other. This customizable offer boasts packages based on your tastes in wine, special events and discounts that are valid at both the winery and vineyard location. Added bonus: After 6 months in the club a personally crafted barrel stave with your name is added to the wall of fame at the vineyard location.
  • St. James Winery gives its members three tiers to choose from, providing a truly customizable experience. In addition to all the award-winning wine, members receive special pricing on gifts, apparel and gourmet food purchases both in the tasting room and online.
  • Stone Hill Winery believes members should “have it your way” by allowing them to customize their order before it ships. Members also get recipes quarterly and a free gift with the first shipment.
  • Vox Vineyards allows fans to become a TerraVox Explorer which includes two annual shipments of hand selected wines that may not be available to the general public. Explorers will enjoy a different travel experience with each allotment, as no two sets will be the same.
  • West Winery members can sign up at the winery, via email or even on Facebook in order to gain access to the annual members-only dinner and the annual premium wine tasting.
  • Wild Sun members enjoy exclusive access to a signature wine of the finest barrel aged dry red made by the winery and a members-only invitation to the release event.
  • 7C’s Winery offers a frequent shoppers club that is free to join and boasts discounts on wine purchases as well as the opportunity to win additional prizes.

While the benefits may vary, there is something for everyone in Missouri wine country! Cheers to the gift that keeps on giving. 

How To: DIY Cork Toss Game

February 01, 2018

How To: DIY Cork Toss Game Looking for a fun new game to play with family and friends? This DIY cork toss game is easy to make and a blast to play. Think darts, but with wine corks instead. Easy, fun, and safe… why not try making this today!

Supplies

  • Board: Could be a foam core board or a piece of stiff cardboard.
  • Felt – 3 pieces, different colors (Large, medium, and small)
  • Spray adhesive or double-sided perma-tape
  • Hook and loop fastener (Such as Velcro®)
  • Adhesive letters (optional)
  • Scissors

Instructions

Watch this how to video to see just how quick and easy it is to make this DIY Cork Toss game. 

www.youtube.com/watch?v=Uu6yucBmNZc&feature=youtu

  1. Prepare your board: Trim to desired size. We went with 22 inches by 28 inches.
  2. Prepare the felt for the background: Set your board on top of the large piece of felt and trim the size of the board plus 2-3 inches extra on each side. We purchased our felt by the yard in the fabric section of a local craft store.
  3. Secure the background felt to the board: Spray one side of the board with adhesive and set the sticky side down in the middle of your felt, pressing evenly all over the board. Using more spray adhesive on the felt border or double-sided perma-tape, fold the excess felt over the back of the board and secure.
  4. Create the bullseye: Measure your board. Trim a square of felt 4-6 inches smaller than the width of your board. Fold the square into quarters and trim two sides into a circle. This is the outer circle for your bullseye. Trim a square 4-6 inches smaller than the first and repeat the trimming process. Using the scraps from the felt background, cut out your final circle for the center of the bullseye.
  5. Attach the bullseye: Spray the largest piece of felt with adhesive and place it in the center of your felt-covered board. Smooth and press firmly to secure. Spray the next largest circle with adhesive and center it inside the larger circle, repeating the smoothing and pressing process. Do the same for the final, center circle of the bullseye.
  6. Make the cork “darts”: Using recycled corks from your favorite bottles of Missouri wine, make the Velcro “darts” by trimming pieces of the hook side of your hook and loop fastener to the circumference of the corks. Wrap the length around the cork and attach with adhesive side of the fastener or perma-tape.
  7. Customize your board: Using adhesive letters or designs created from the leftover felt scraps, add your own creative touches to make the board your own.

Now you’re ready to play. You get to decide how many points each circle is worth, and we suggest you try tossing underhanded (insider tip*). Cheers to a great game of cork toss!

 

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.

CAPTCHA

Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions
CAPTCHA