Wine-a-Ritas

May 02, 2019

Skip the crowded restaurant and sip your Cinco de Mayo Rita at home. Mix up your cocktail recipe this year by adding wine. Here are four recipes that are sure to impress your guests:

Sunset Wine-a-Rita
*Recipe courtesy of Edg-Clif Farms & Vineyard
 
What you will need:
4 oz Sunset Rosé Wine
1 oz Triple Sec
2 oz margarita mix
Ice
Sugar
Watermelon wedges

Instructions:
1. First, wet the rims of two margarita glasses in lime juice and then dip them in sugar to cover the top of the glasses.
2. Fill glasses with ice. (Be careful to avoid knocking sugar into glass)
3. Add wine, triple sec and margarita mix to a glass and stir.
4. Pour into glasses and finish with a watermelon wedge.

Frozen Red Wine Margarita

What you will need:
8 oz tequila
12 oz margarita mix
2 oz lime juice
3 oz Triple Sec or Grand Marnier
1 bottle of light and fruity red wine
1 pinch of kosher or flaky sea salt

Instructions:
1. Pour the entire bottle of red wine into an ice cube tray and let freeze for at least 6 hours.
2. In a blender, mix tequila, margarita mix, lime juice, red wine ice cubes and triple sec until slushy.
3. Pour, sip and enjoy!

Optional: Before pouring your Red Wine Margarita, wet the rim of your glass with a lime wedge and sprinkle rim with salt.  

Citrus Wine-a-Rita

What you will need:
1 bottle Vidal Blanc
12 oz can of limeade concentrate
2 cups orange juice
1/2 cup (or more) quality tequila
Water
Sea salt 
Lime or orange slices (optional for garnish)

Instructions:
1. In a large pitcher, combine the wine, limeade, orange juice and tequila.
2. Fill the empty limeade can with water twice and pour into the pitcher.
3. Stir to combine all ingredients.
4. Wet the rim of each glass with a lime wedge and dip into sea salt to coat.
5. Pour Citrus Wine-a-Rita over ice.

Garnish with lime and/or orange slices and enjoy!

Sangrita Swirl

What you will need for the sangria swirl:
1 cup red frozen red wine (freeze in ice cube trays)
2 tbsp of triple sec
1 tbsp fresh lime juice  
Juice from half of an orange

What you will need for the margarita:
6 oz. frozen limeade concentrate
2 shots of tequila
1 shot Triple Sec
1 cup ice
Straw (optional for swirling)

Instructions:
1. First, wet the rims of your two margarita glasses in lime juice and then dip them in either kosher salt or sugar to cover the rim of the glasses.
2. Blend the frozen red wine cubes with the triple sec, lime juice and orange juice. Pour into a glass and set aside (or store in freezer).
3. Add frozen limeade concentrate, tequila, triple sec and ice to the blender. Blend until slushy.
4. Pour the margarita mix into the two glasses and then pour the sangria mixture on top. Swirl together with a straw.

*Recipe makes 2. Double and use the entire can of frozen limeade to make 4.

We hope you try one (or more) of these delicious Wine-a-Rita recipes and that you enjoy them as much as we did. Happy Cinco de Mayo!

Discover Delicious Wines and Food at these Missouri Wineries

April 25, 2019

 
 
During your next excursion to Missouri wine country, please your palate with delicious wines and food. Chefs at several Missouri wineries offer patrons incredible dining experiences. Enjoy culinary masterpieces, ranging from traditional German fare to artisanal pizzas, and perfectly-paired wine at these wineries. 
 
 *The information in this article is based on wineries that responded to a survey so it may not include all Missouri wineries with restaurants.
 
 
 
 
14020 West Hwy BB
Rocheport, MO 65279
 
Chef David Cabañas
 
Les Bourgeois Vineyards' Blufftop Bistro sits above the Missouri River and offers a feast for diners' eyes as well as their palates with a breathtaking view and delicious food. Executive Chef, David Cabañas, has spent the last 15 years honing his craft in the kitchens of many establishments across mid-Missouri. While he never planned to become an executive chef, his talents and passion for creating culinary experiences have propelled him to the top spot in the LBV Bistro kitchen. He defines his style as comfort food with a Mediterranean flair and is often lauded for preparing "the best steaks." Cabañas is always looking for new and interesting ways to incorporate LBV's award-winning wines through sauces, wine-poached fruit and inspired pairings. He enjoys seeing all of the organization and preparation come to fruition through a great meal service. Cabañas recently updated the Sunday Brunch menu at the Bistro and hopes diners enjoy every bite!   
 
1942 Highway T
Steelville, MO 65565
 
Chefs Endi and August Roluf
 
Peaceful Bend Vineyard's chef, August Rolufs, is a recent graduate of Mizzou's hospitality program. Along with his wife Endi Rolufs, August manages all aspects of the winery’s eatery operations. August is well-versed in classic French cooking techniques, but has a passion for southern cooking as well. He credits the use of quality, local ingredients as the base for the multi-layered flavors and textures of his creations. His vision makes the winery’s cuisine a unique offering that appeals to anyone who walks through the door, whether they are looking for down-home comfort food or something more adventurous. His burgers are made from beef raised across the street from the winery and receive high praise from anyone who orders one; however, street-style tacos are his favorite dishes to make and are quite popular in the area. Top off any entrée with desserts from pastry-chef and restaurant manager, Endi, to end your meal with a true touch of elegance.
 
1110 Stone Hill Highway
Hermann, MO 65041
 
Chef Josh Piacentini
 
Josh Piacentini enjoys creating dishes that bring families and people together for holidays and other occasions. Piacentini, the Executive Chef at Stone Hill Winery’s Vintage Restaurant, worked in three major PGA tournaments, including the championship held at the Bellerive Country Club in 2018.  He mentored under the Executive Chef at the country club for 12 years.
 
Piancentini credits his grandmother, a great baker, as being the person who first inspired his culinary dreams. From an early age, he took an interest in watching and reading about chefs. Piancentini enjoys making all types of food, but his favorite dish to create is soup. He specializes in contemporary world cuisine, including German specialties at Vintage Restaurant.
 
13986 Highway C
Rayville, MO 64084
 
Chef Marc Auriemma
 
A Kansas City native, Chef Marc Auriemma graduated from the Arizona Culinary Institute in 2003. Marc cut his teeth at Aixois, a French bistro in Brookside, and honed his craft working as a contractor at Cerner. Influenced by his Italian grandmother's cooking, Marc was drawn to working with producers of fresh ingredients and fine wines. Marc started at Van Till Family Farm Winery on Valentine's weekend in 2017 when he impressed visitors with his four-course sweetheart dinner. Marc enjoys flexing his creativity with artisanal pizzas, featuring creations such as Lemon Pancetta Pizza and Spicy Blood Orange Sirloin Pizza. 
 
  
 
 

American Viticultural Areas

April 23, 2019

A bottle of wine tells many stories. The first chapter revolves around the origin of the grapes. Many regions around the world are historically known for their grape growing and the quality wines they produce. Napa and Sonoma are two of the most recognized appellations or American Viticultural Areas (AVAs) in the nation.  But did you know that the honor for the first AVA was bestowed on Augusta, Missouri?

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States. An AVA is distinguished by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Missouri is home to the country’s first designated AVA.

Viticultural areas allow winegrowers to more accurately communicate the origin of their wines to their consumers. 

Federal regulations require 75 percent or more of wine be derived from grapes grown within the TTB-established AVA boundaries in order to designate a wine with the name of an AVA. The wine must be fully finished within the labeled appellation.

AVAs in Missouri include:

Augusta AVA
The first AVA in the United States was accorded to Augusta, Missouri on June 20, 1980. Seven California districts and one in Oregon had filed applications with the Bureau of Alcohol, Tobacco and Firearms; however, the honor went to the 15 square mile area surrounding Augusta. The bureau cited the unique soil, climate and wines, as well as Augusta’s long history as one of America’s oldest and foremost grape and wine districts.

Ozark Mountain AVA
The Ozark Mountain AVA was established on August 1, 1986 and covers a vast 3.5 million acres in southern Missouri, extending into northwest Arkansas and northeast Oklahoma. The Ozark Mountain AVA is so large, several smaller AVA’s lay within its borders, including Augusta, Hermann and Ozark Highlands. It is the sixth largest AVA in the United States.

Hermann AVA
The Hermann AVA was recognized on February 27, 1987 and consists of 51,200 acres in the Hermann area between St. Louis and Jefferson City, Missouri. German immigrants settled the Missouri River Valley area in the 1830s and began planting vineyards in what is today one of the most historic wine regions in the nation.

Ozark Highlands AVA
The Ozark Highlands AVA was designated on September 30, 1987; although the grape growing tradition goes back to the 1870s. The fourth accorded AVA in Missouri encompasses 1,280,000 acres in south-central Missouri, covering portions of eleven Missouri counties including the town of St. James, Missouri.

Loess Hills District AVA
The Loess Hills District AVA was established on April 4, 2016 and consists of 12,897 square miles of loess-based hills comprising a long, narrow region along the western banks of the Missouri and Big Sioux Rivers in western Iowa and northwestern Missouri. The topography is characterized by rolling to steep hills. The deep loess enables grapevine roots to reach deeply into the soil and allows water to drain quickly.

Any person or group can file a petition for a new or modified AVA. The TTB has created an AVA Manual for Petitioners that provides guidance on preparing a petition and collecting and evaluating information regarding distinguishing features. Establishing a new AVA can take years to complete and requires both patience and persistence from both the petitioner and the TTB.

Next time you’re shopping for Missouri wine, check out the labels to see which ones originated in one of the five AVAs.

Glassware Polishing

April 18, 2019

Whether you’re relaxing at home after a hard day of work or hosting a formal get together, pouring your favorite bottle of wine into a glass covered in smudges and water spots can ruin the experience. Below are some tips to ensure an odor-free, gleaming wine glass.

Remember to handle glassware carefully. Slower is better and even when they feel sturdy, wine glasses are very fragile. Avoid a possible injury by handling your glass gently in every step.

What you will need:
Clean wine glasses
Microfiber cloth (won’t leave fuzz or odor)
Steam
Pot or bowl

The first step is to fill a pot or large bowl with hot, not boiling, steaming water. Grab your wine glass by the stem and hold above the hot water at an angle. The glass should not touch the water or become wet.

Once the inside of the wine glass is steamy, begin to gently polish with your cloth. This will not require a lot of pressure.

Repeat step one by placing the glass back in the steam, and steaming the exterior. Gently polish. The same steps will be taken to polish the base of the wine glass: and, as for the stem, wipe down a few times and you’re done!

Now it’s time to invite some friends over and raise a toast with your beautifully polished wine glasses.

Wine Process Terminology

April 12, 2019


From grape to glass, winemaking is a multi-step process. If you are a lover of wine you likely have the basics down, like harvesting, crushing, pressing and bottling. However, there is so much more that happens in-between the basics.

Additional terminology that winemakers use in their vocabulary:

AVA: American Viticulture Area. An AVA is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Brix: scale used to measure the sugar level in unfermented grapes.
Cap: grape solids such as pits, skins and stems that rise to the top of the tank during the fermentation process.
Cold Stabilization: cooling of a wine to remove excess unstable potassium bitartrate, forming tartrate crystals or wine diamonds.
Decanting: transferring wine from the original bottle to a glass vessel. The purpose of this process is to aerate a young wine or separate any sediments from older wine.
Devatting: separating the juice from leftover solids.
Disgorgement: removal of frozen sediment from the bottle that remains after the second fermentation in sparkling wine-making.
Enophile: person who enjoys wine.
Hybrid: genetic crossing of two or more grape varietals.
Legs: droplets of wine that stream down the inside of a wine glass after swirling.
Magnum: large format bottle of wine that is twice the size of a regular 750 ml bottle and contains approximately 10 glasses of wine.
Pressing: process of extracting juice from grapes.
Pruning: annual trimming of grapevines from the previous years’ harvest.
Sommelier: formally trained and educated wine professional who specializes in all aspects of wine services, pairings and storage.

We hope you try out some of these terms during your next excursion in Missouri wine country. For more wine terminology, check out Wine Words and Terms and 21 Wine Tasting Terms You’ll Want to Know.

Edg-Clif Vineyard Winery & Brewery: from World-Renowned Cattle Ranch to Award-Winning Missouri Winery

April 10, 2019

Down a long gravel road bordered with rows of vineyards in Potosi, Missouri, you’ll find Edg-Clif Vineyard Winery and Brewery.  Every nook and cranny of this place calls to mind delightful memories for winery owners, Cyndy Keesee and Steffie Littlefield. The two sisters spent many blissful moments of their childhood exploring the former Hereford farm.

“When we welcome our visitors here,” says Cyndy, “it’s truly to our home.”

 

The sisters are the third generation entrusted with the care of this rugged yet beautiful land located in the Ozark Mountain wine region. Their grandparents, Andrew and Hazel Knapp, originally purchased acreage for a hunting retreat in 1926, but had bigger visions for the area. The enterprising couple began buying adjoining properties and started a Hereford ranch in the 1930s. During their visits to the farm, the sisters enjoyed helping their grandparents with their world-renowned show herd. They prepared the cattle for show and led them around the ring for judging. They even had a pet bull, a grand champion named Tuffy.

When their parents passed away, Cyndy and Steffie were determined to revive the farm and give it new life. After carefully researching the soil and climate, they planted a four acre vineyard in 2008. French-American hybrid grapes are now grown on seven acres, while the winery and venue are situated on 30 acres. Bison from a neighboring ranch have been roaming a portion of their farmland for more than twenty years. Wildlife are plentiful on the farm while the spring fed Fourche a Renault River flows with bass and trout throughout the property.  

 

 

The winery opened in 2011 and is very much a family affair. Each essential member of the crew has their own set of skills. Steffie is a horticulturalist and loves the outdoors. She is the winery’s official viticulturist and keeps a close eye on the vineyards, while also tending to the vegetable and flower gardens. Her husband, Stephen, manages the property and is the go-to guy for anything that needs to be built or fixed. Cyndy is the winemaker and also excels at cooking, while her husband, Girard, is in charge of winery operations. Cyndy’s daughter, Rachael, makes a full selection of craft beers in one of the farm houses.

The winery features 15 delicious wines, although the sisters admit they have a favorite - their Chambourcin Rosé, made in the dry, French-style. “We are crazy about that grape,” says Cyndy. “It’s so beautiful.”

Many of the farm’s original buildings still stand, including the historic Showbarn, where you’ll find the winery’s tasting bar. The 1862 stone house built into the side of an 80 foot limestone cliff has been expanded and restored multiple times.  

 

 

Visitors to the winery who want to extend their day trip into a weekend getaway can rent one of three 100-year-old farm houses on the property. These homes have been renovated and offer a quiet oasis from the hustle and bustle of everyday life. Explore the nearby rivers, trails and vintage towns. “There is something so spiritual in watching the sun set over these ancient hills and native forests,” says Steffie. “Many take advantage of our walking trails where they discover wildflowers and the river, while marveling at the majestic oaks and pines that remain untouched by modern demands.”

Cyndy and Steffie credit their grandparents and the people who lived on their family farm for instilling in them determination and a great work ethic. “We learned to see life from many perspectives and appreciate hard working people,” explains Cyndy. “Taking care of our family farm and creating a viable business here again is our dream come true. Our children love to participate when they can and are proud of what we have. For us, that is what it’s all about.”

The sisters enjoy sharing the family farm with their visitors and strive to make sure each person feels welcome. “There is something special and humbling about being the guardian of nature’s beautiful land that fills our life with satisfaction,” says Steffie. “It’s important that we are leaving it just as wonderful for the next generation.”

Exceed Your Expectations in Excelsior Springs

April 04, 2019

Discover the beauty and charm of Excelsior Springs, a city located just 30 miles northeast of Kansas City. The town has a truly remarkable story, some would even say miraculous, of how it came to be known as “America’s Haven of Health.”
 
Excelsior Springs started like many towns in America – as farmland. A wheat field covered what is now the downtown area. The landscape began to change with the discovery of the city’s first mineral spring in the late 1800s.
 
As the story goes, a local farmer’s daughter suffered from a form of Tuberculosis, a diagnosis that came with a guaranteed death sentence. The man’s desperate search for a cure led him to a campground in town. A man at the site suggested he give the girl some of the red spring water that flowed from Fishing River. The farmer’s daughter drank and bathed in the water and within weeks she was cured of the disease. Other reports of miracles followed. Word spread and thousands traveled to the town, hoping to find a cure for their ailments. Eventually 40 separate mineral springs with four distinct varieties of water were discovered in the area. In fact, the community has the world’s greatest collection of mineral waters. 
 
Today, Excelsior Springs still attracts visitors but they’re more likely to pursue other activities in the quaint city. If you’re planning to visit the area, these are some of the items you should include on your to-do list.

Start your adventures by exploring Missouri wine country, but leave the driving to someone else. Hop on board the Chamber Trolley and sip delicious Missouri wines along the way at Fence Stile Vineyards and Winery, Four Horses & a Dog Winery and Van Till Family Farm Winery. Two different wine tours are available on the trolley, including one that features a gourmet brunch paired with Missouri wines at Willow Spring Mercantile, a boutique retailer that houses the largest selection of Missouri wine in the world. Make sure you book your reservations ahead of time. Tickets sell out quickly.

Take a step back into the pages of history and tour the Hall of Waters. This art deco masterpiece sits on top of where the town’s first spring was discovered in 1880. The building is the most ambitious project to have been undertaken by the Federal Public Works Administration in Missouri. The former health resort features a two-story solarium and the world’s longest water bar where visitors sampled water from ten of the town’s natural springs. Patrons could also immerse themselves in the building’s swimming pool which contained 100,000 gallons of mineral water. Although the bar and pool are no longer functional, a new museum inside the Hall of Waters provides an in-depth look at the city’s mineral water history.

During your stay in Excelsior Springs, explore the town's other historic attractions, including the Excelsior Springs Museum and the Superior Well and Pagoda, the only remaining original mineral water well pavilion in town. The museum is located in a former bank and includes artifacts from the town’s history as well as photos, art and newspaper clippings.

Continue your journey through time by touring the Watkins Woolen Mill State Historic Site, the only 19th century textile mill in the United States that still features original machinery. The site includes a three-story woolen mill and an elegant home, both preserved to reflect the 1870s time period. Time your visit to coincide with the living history programs that are offered throughout the year including cider pressing, gardening, rag rug weaving and wood stove cooking. Other presentations include a one-room schoolhouse program that features a short lesson in 19th century school subjects and an industrial revolution outreach program where participants can get hands-on milling experience.

If you’re up for a round of golf, grab your clubs and head to the Excelsior Springs Golf Course. Designed by a renowned golf course architect in 1915, the public course is one of the best in the Kansas City metro and features 18 holes, a brand new club house and restaurant, Golf Hill Grille. If golf is not your game, explore more than 90 acres of parkland, featuring 17 parks and three walking trails. Anglers can try their luck at several fresh water areas in town.

Excelsior Springs is home to many great dining options that might pique your interest and delight your palate, including Ventana Gourmet Grill , an upscale casual dining experience in the downtown area, and Elements Destination Restaurant, an upscale restaurant located in the country.

After a fun day spent exploring the area, relax, renew and rejuvenate during an overnight stay at one of the beautiful bed-and-breakfasts in town, including the Inn on Crescent LakePayne Jailhouse, Sunny Side Cottage, just to name a few.

Or, check into The Elms, a luxurious hotel featuring the region’s premier spa resort. Enjoy a variety of amenities including a steam room, sauna, grotto and tranquil massages at the spa or in your room. This century-old building has a legendary past. The current building is the third structure built on-site after the first two Elms hotels were destroyed in fires. The Elms gained fame as a national health resort in the late 1800s. The hotel has had a list of notable occupants, including legendary gangsters, Al Capone, “Pretty Boy” Floyd and Bugs Moran in the 1930s. President Harry S. Truman also stayed at the hotel on the eve of the 1948 presidential election. Originally built for the great influx of people who came to town searching for a cure, the Elms became the final resting place for a few who never checked out. Strange occurrences include the ghost who leaves wet footprints near the lap pool. A jiggle on the door knob may not mean housekeeping has arrived to clean your room. If you’re feeling brave, sign up for the evening ghost tour and learn about the spirits that still call the hotel home.

 

During your next road trip or weekend getaway, exceed your expectations in Excelsior Springs, a town that offers more than a little something for everyone.

For your convenience, download this trip itinerary.

*All photos featured in this blog were taken by Kevin Morgan.

 

Christine's Vineyard

Christine’s Vineyard is owned by Ben and Janette Cade. They have both been residents of Southwest Missouri for over 20 years. 

Ben grew up in a rural area of Mid Coastal Maine while Janette spent her childhood in the mountains of Western Mexico. They married in June of 2021, giving them a blended family of five wonderful children. 
Ben’s background is in residential and light commercial construction and Janette is a professional manager. Neither could have imagined becoming the owners of a beautiful vineyard and entertainment venue before it happened.

Contact

Sip a Spring Classic: Chardonel

April 02, 2019

Picture of grapes - sip a spring classic, Chardonel

 

 

 

 

 

 

 


Hello April! Spring has sprung and many wine enthusiasts are trading in their reds for whites. Whether you’re picnicking in the park or relaxing inside while it rains, don’t forget to grab one of your favorite Missouri wines.   

April is also Chardonel Month. Chardonel is a cross between Seyval Blanc and Chardonnay. The Missouri Chardonel is a classic white wine that ranges in style from dry to sweet. When aged in an oak barrel, the wine has a subtle spice but in stainless steel Chardonel has more of a citrus taste.

One of our favorite things about Chardonel is how food friendly it is. Spring is a great time to fire up that grill and Chardonel pairs well with grilled chicken and fish like trout and halibut. It also pairs well with smoked pork, portabella mushrooms, gouda and Monterey jack cheeses, apples and even vanilla pudding.

Chardonel accounts for only 3.9% of all grapes grown in Missouri, but don’t let that number fool you, the grapes are highly productive and durable to our Show-Me State’s frigid temperatures.

Enjoy the season and sip a spring classic - Chardonel.

Improve Your Wine Aroma Detection Skills

March 26, 2019

Have you ever read the description on the back of a wine bottle but then struggled to detect the notes in your wine glass? 

You’re not alone. Our ability to pick out the aromas in wine is aided by all the wonderful smells in our memory bank. For example, if you’ve smelled a lemon before, chances are you can detect a citrus smell in a wine, but how many of us have smelled a black currant?

Why is our ability to smell so important? Research shows that between 75 to 95 percent of what we taste is derived from our sense of smell. Familiarizing yourself with the aromas in a wine can help you more fully appreciate the experience. 

The great news is that you don’t have to be a sommelier to improve your sniffing skills. You can educate yourself on your own time with a wine aroma kit. You can find a variety of premade kits online and in select stores. These kits take the most common aromas found in wine and bottle them into small vials. The kits come in different sizes. Of course, the more aromas they contain, the more expensive the price tag, with some kits costing several hundred dollars. 

Or you can save money and build your own wine aroma kit. Examples of DIY wine aroma kits can be found on Wine Spectator and Wine Folly

Once you have a premade or homemade kit, sniff the vials on a regular basis until you can identify each one, then take your trained nose to a get-together and impress your friends. Engage in a little blind wine smelling. Ask your friends to hand you a glass of wine and see if you can correctly identify the notes.
 
The UC Davis wine aroma wheel is another great resource that can aid you in the process. The wheel has several sections designed to help you identify the different flavors, scents and aromas found in a variety of wines. 

Of course, an even more enjoyable way to improve your sense of smell is to gain firsthand knowledge while visiting the beautiful wineries in Missouri. During your visit, the winery’s knowledgeable staff will guide you through the tasting experience and help you detect the aromas in their wines.

Before you embark on your adventure, review these aromas often associated with Missouri wines.

Red wines

Chambourcin
• Cherries and light oak

Concord 
• Grapey

Norton
• Dark berries with light spices

White wines 

Chardonel
• Lemon or the inside of a barrel

Traminette
• Floral arrangement 

Vidal Blanc
• Fresh summer garden

Vignoles
• Fresh cut tropical fruit 

Additional information about these varietals can be found on the Missouri wines website.

We hope these suggestions help you become more familiar with the delightful aromas in Missouri wines and get more out of your wine tasting experience. 

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