Rosé

(n.) A wine made from red grapes but only fermented with the grape skins for a limited time, which results in its signature pink color. Sometimes called a “blush.”

Prune

(v.) Annual trimming of grapevines from the previous years’ harvest. Occurs in late winter when vines are dormant.

Phylloxera

(n.) Microscopic aphid-like insects that live on and eat the roots of grapevines. An epidemic that nearly destroyed French vineyards in the late 1800s.

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