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The Thanksgiving feast can be a tad overwhelming. Let our friends at Feast Magazine help. The November episode of Feast TV features tips and tricks from local chefs on how to have the perfect meal… | Read More
The cranberry is one of few fruits native to America that are grown commercially. [Fun Fact: Several popular Missouri grape varietals are also American natives; Catawba, Concord and Norton.] The… | Read More
What better way to beat the heat than by combining your favorite summer sipper with your favorite frozen treat? Missouri wine and ice cream unites to create a seriously refreshing snack. And… | Read More
Photo courtesy of the National Pork Board
America’s pork industry can be traced back to 1539 when Hernando de Soto landed in Tampa Bay, Florida with 13 pigs. Pork is a delicious, versatile and… | Read More
Rhubarb ketchup, photo courtesy of foodandwine.com.
Condiments exist in this world to enhance our food; to dress up an otherwise simple-flavored meal. Sauces, spices and seasonings on… | Read More
Peaches are often called the Queen of Fruit for their beauty, unmistakable flavor and distinct texture. In Missouri, these sweet and juicy fruits are best during June, July and August, which makes… | Read More
Mild. Medium. Hot. Thai hot. These degrees of spiciness are commonly found printed on the menus of authentic Thai restaurants. The notable distinction: American perception of hot versus Thai… | Read More
Enjoy a glass of chilled sangria made with Missouri wine this summer.
As the summer heats up, it is the perfect time to whip up a pitcher of delicious sangria to enjoy with friends. Sangria,… | Read More
This season, create the perfect patio event with the help of Missouri wines. The summer months provide the ideal opportunity to host a fun, open-air gathering for you and your friends. All you… | Read More
Try this delicious grilled lemon pound cake with peaches and cream.
Photo courtesy of Con Poulos and foodandwine.com.
Move over brats and burgers! It’s time to spice up your grill with… | Read More
November is National Pepper Month and there are so many ways to celebrate. Peppers in their many varying forms are a staple ingredient in most every kitchen adding flavor and color to countless… | Read More
With Easter right around the corner, Missouri Wines wants you to be ready for a feast. One food that’s usually a staple on the table on Easter Sunday is lamb. And what goes great with lamb? A rich,… | Read More
This week we usher in the official start of summer with the Summer Solstice. Missouri has seen a seemingly unseasonably comfortable crescendo into warmer temps this year. As we enter late June, one… | Read More
June is National Seafood Month. Summertime is the perfect season for preparing seafood because it is a versatile food that can be prepared numerous ways and offers plenty of flavors and seasonings… | Read More
The time has come to trade the socks for sandals and the scarves for sunscreen. Longer days and warmer temps means that it is finally pool season! Grab a book, a snack or two and soak in some… | Read More
The time has come to dust off the grill: Barbecue season is here. Celebrate the warmer weather by creating delicious meals atop the hot coals. In addition to the main course, there are seemingly… | Read More
The day never ends in Spain. There, the cyclical rhythm of work and leisure is powered by an intense love of life and, more notably, food. Spanish cuisine has formed over the centuries as more… | Read More
Be innovative this St. Patrick’s Day and offer guests a fresh white wine sangria that will get everyone excited for spring. Irish food can be filling, especially when bogged down with a hearty stout… | Read More
Photo courtesy of FoodNetwork.com.
Halloween is all about the kitschy themes and over-the-top decorations. That’s the fun of it, right? Missouri Wines wants to be invited to your scary soirees… | Read More
This month, Missouri Wines celebrates one of life’s greatest dairy delights: cheese. June is National Dairy Month, and while there are a variety of nutritious and delicious dairy foods, few result… | Read More