Every year on March 17th St. Patrick’s Day is observed, which may have begun as a religious feast day for the patron saint of Ireland, but has become a day to celebrate Irish culture. Whether you’re Irish or just Irish-at-heart, traditional Irish foods are a great way to celebrate this festive holiday, and pairing them with Missouri wines adds some local flavor.

Corned beef and cabbage is probably the most traditional dish served on St. Patrick’s Day. This recipe is a very traditional method, but it includes brining. So, you’ll need to start the process the day before your celebration. If you’re looking for a recipe that’s a little less labor intensive, this is it… slow cooker corned beef and cabbage. Whichever recipe you choose, a glass of Norton is the perfect pair for this classic Irish dish. Lamb stew is another favorite for celebrating St. Pat’s, and Norton is the ideal complement for lamb.

Colcannon potatoes are a favorite side dish on St. Paddy’s. So popular in fact they are sometimes used as the main dish! The recipes tend to range slightly from family to family, but here’s one that is sure to please (It has bacon in it. You can’t really go wrong with bacon). Pour yourself a glass of delightful Missouri Chambourcin or a fuller bodied Chardonel to go with these rich, hearty potatoes.

Irish soda bread is dense and hearty, and oh so delicious. It is wonderful served alongside your St. Pat’s meal or you could use it to create an Irish inspired sandwich for something a little different.

Desserts aren’t particularly popular in Irish culture. Why not cap of your evening with a glass of Missouri port-style dessert wine or late harvest wine?

Oh, and don’t forget to wear your green!

Missouri wine pairs well with St. Patrick’s Day!