Fresh peaches are one of the best parts of summer, and this sangria featuring Vignoles and peach wine is a delicious way to enjoy them. Whip up a batch of Peachy Vignoles Sangria for your next get together.

Ingredients

4-6                               Fresh Peaches

4 oz                              Honey

3 oz                              Brandy

1 bottle (750mL)   Missouri Vignoles Wine

1 bottle                       Missouri Peach Wine

1-2 inch piece          Fresh Ginger (optional)

24 oz                           Club Soda or Sparkling Wine

Directions

Slice and peel 2 peaches. Add them to a blender or food processor. Add honey and brandy and blend until a smooth puree is formed. Add water 1 tbsp at a time to thin as desired. Slice 2-3 additional peaches. Peel and thinly slice the fresh ginger. Add the puree, sliced peaches and ginger to a large pitcher.  Pour the Vignoles and peach wines into the pitcher; mix until combined. Cover and refrigerate for at least 3 hours or overnight to let the flavors combine. Just before serving add the club soda or sparkling wine. Serve over ice with sliced peaches for garnish.

Pro Tip: You can use frozen peaches instead of ice when serving to keep your sangria cold without watering it down.

* Try it with the 2015 Governor’s Cup winner, St. James Winery 2014 Vignoles.