Fall is almost here. As it comes into view, there are countless get-togethers and social functions on the horizon. And we all know what that means… pot-lucks. Whether you’re cheering on your team at a tailgate or attending a harvest celebration, it’s best not to come empty handed. Dip-able dishes are a crowd favorite. Come bearing a delicious dip and a bottle of perfectly paired Missouri wine, and you’ll be the MVP. Try out these classic dip recipes with these delicious Missouri varietals:

Hot Spinach Artichoke Dip with Vidal Blanc

The Perfect Guacamole with crisp, fruity Rosé

Buffalo Chicken Dip with semi-sweet Vignoles

Queso Blanco with Catawba

Hummus with Traminette or Chambourcin

Ranch Dip with rich, flavorful Chardonel

7 Layer Dip with Norton or Concord

Tzatziki Dip with Traminette or Chambourcin

Herbed Feta Dip with Seyval Blanc

Missouri wine pairs well with your favorite dip-able dish!