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RED WINE PORK MEDALLIONS
Second Place Winner
2014 Cooking with Missouri Wine Contest
Pat Finkes, Steelville, MO
1 ounce sweet dry rub (homemade or store bought, such as Fat Boy sweet rub)
1 1/… | Read More
“WINE-LICIOUS” PEACH CHEESECAKE
Second Place Winner
2014 Missouri Wine Just Desserts Contest
Tami Walk, Sedalia, MO
Crust:
2 cups graham cracker crumbs
3 tablespoons granulated sugar
7… | Read More
LEMON WINE CAKE WITH RASPBERRY CURD FILLING
Third Place Winner
2014 Missouri Wine Just Desserts Contest
Faye Hunton, Sedalia, MO
Cake:
1 (2-layer-size) package white cake mix
4 egg… | Read More
Recipe and photos courtesy of Peaceful Bend Vineyards.
Prep time: 45 min, Cook time: 1 hr 30 min, Total time: 2 hrs 15 min
Serves: 12
Ingredients:
Crust:
12 oz. box of gingersnap cookies
¼… | Read More
Ingredients:
6oz Vignoles
4oz Triple Sec
10 Limes
3 cups Ice
Coarse salt
Directions:
Pour… | Read More
This BBQ sauce is rich (thanks to the wine), slightly sweet, and nicely thick with just a hint of a spicy kick. It is ideal for beef, lamb, and Portobello mushrooms, but could work with much more.… | Read More
This sauce is amazing with grilled poultry, seafood and even pork. It’s perfect if you’re looking to get away from the traditional tomato based barbecue sauce. This sauce features bold and bright… | Read More
These basic truffles are easy to make and are delicious paired with a dry red wine, such as Pirtle's Alhambra.
Makes: About 35 truffles
Ingredients:
- 12oz bittersweet chocolate, chopped
- 1/3 C… | Read More
This sangria is a refreshing chilled treat for the early fall. We served this in the tasting room this fall and received an outpouring of requests for the recipe. Here it is:
Ingredients:
- 1 bottle… | Read More
Pair with Pirtle Mellow Red. Peanut butter and concord grapes-- a match made in heaven! Like an adult pb&j!
Ingredients:
- 1C peanut butter
- 1 (8 oz) pkg cream cheese, softened
- 1/2C… | Read More
Tofu and Vegetable Stir-Fry with Peanut Sauce
Recipe by: Nina Bolka
Ingredients
1 teaspoon Vegetable Oil
2 Fresh Zucchini, chopped
2 Fresh Carrots, chopped
1/2 White Onion, chopped… | Read More
Ingredients:
- mini phyllo tarts
- brie, cubed
- brown sugar
- chopped pecans
- honey
Directions:
1) Preheat oven to 350.
2) Place a cube of brie in each phyllo tart.
3) Sprinkle each tart with… | Read More
This winetail is as beautiful as it is delicious.
1 ½ oz. Jameson 12 year old Irish Whiskey
1 ½ oz. Montelle Peach Brandy
¼ oz. Lemon Juice
Muddled fresh peaches and cherries
Serve in a rocks… | Read More
The name may be a tad misleading, but this winetail is sure to be a hit at your next get-together.
2 oz Adam Puchta Traminette
1 oz. Samogon
¼ oz. Montelle Chambourcin
2 drops Orange Blossom… | Read More
Norhattan
A new take on the classic Manhattan with the flare of bold Norton flavors and acidity.
Ingredients:
2 oz Missouri Norton… | Read More
Wine-Braised Beef Short Ribs
Second Place Winner - 2013 Missouri State Fair (Cooking with Missouri Wine)
Lorin Fahrmeier, Wellington, Missouri
2 tablespoons olive oil
8 beef short ribs
Salt and… | Read More
Named for a Missouri flower, this winetail is appropriately aromatic.
0.5 oz. Lemon Juice
0.5 oz. Benedictine Liqueur
0.5 oz. Cognac
2-3 oz. Hermannhof Vignoles
Shake all ingredients… | Read More
Hunting is very popular in Missouri; more than 575,000 people hunt every year in the “Show Me” State. If you, your friends or family are part of that impressive number, than you know… | Read More