Cool Off with Wine Ice Cream

June 16, 2016

Missouri summers can get pretty steamy. Cool off with a bowl of delicious wine ice cream. It’s easy to make and a refreshing treat on a hot summer day. This recipe can be made with any of your favorite Missouri wines, but we chose a crisp and fruity Vidal Blanc and it turned out great. 

Easy, 3 Ingredient Wine Ice Cream Recipe
Prep time- 5 minutes | Total time- 3-4 hours 
Servings- 3-4 

¾  cup        dry, fruity Missouri white wine (We used a Vidal Blanc)
4 tbsp        super-fine sugar (find it in the baking aisle or make it)
1 ¼ cup    heavy whipping cream 

-    In a medium mixing bowl, whisk the super fine sugar into the wine until completely dissolved.
-    Slowly whisk the cream into the wine and sugar mixture until it begins to thicken, about 2-3 minutes. 
-    Pour the mixture into a freezer safe container.
-    Freeze for 3-4 hours.
-    Scoop and enjoy. Try topping with fresh fruit for a little extra refreshing goodness. 

*Note: If you choose to use a sweeter wine, decrease the amount of sugar added to taste. 

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