Photo by Adrianna Adarme of Fresh Tastes blog on PBS Food.

Sipping on delicious, local wine is wonderful, but it gets even more exciting when you use those wines to create unique cocktails. A signature cocktail is a great way to make your soiree stand out this holiday season. Make an impression with one of these mouthwatering wine-tails! 

Stunning Sips- These cocktails are best made to order. The fun part about that is making the preparation of the beverage an experience for each guest. Talk about memorable!

• Sparkling Rosemary Cocktail: Ideally made with an award-winning Missouri bubbly! 
• Orange, Pomegranate, White Wine Cocktail: Perfection with a crisp, citrusy Vidal Blanc. 
• Norhattan: A bold take on a classic made with the state grape, Norton! 

Serve a Crowd- These make-ahead, big batch cocktails are both delicious and convenient. Make a pitcher with a festive garnish, pre-pour and serve on a decked out tray, or have a self-serve punchbowl of one of these signature sips for your holiday gathering. 

• Mulled Wine: A classic winter sipper that will warm your guests on a chilly night. Delicious when made with the earthy, spicy Missouri Chambourcin red wine. 
• Sparkling Pomegranate Punch: This cocktail has a beautiful presentation and is a tasty treat made with late harvest dessert wine and sparkling wine. 
• Spiced Cranberry Sangria: Festive and seasonal, this wine-tail is a great option to make before your event and is sure to please your guests, especially when made with a Missouri dry rosé wine. 
• Late Harvest & Campari Cocktails- The color is almost as lovely as the flavor. This recipe is perfect when made with a Late Harvest Vignoles. 

Try your hand at a signature cocktail this holiday hosting season. They’re fun, festive and delicious. Cheers!