SEYVAL BLANC

OVERVIEW:

Seyval Blanc is a French-American hybrid grape that makes a dry to semi-dry, clean, crisp medium-bodied wine with an herbal, fresh flavor. When it is barrel fermented, it can take on an oak complexity indicative of Chardonel.

PRONUNCIATION:

say-vahl-blahnc

Acres in Missouri:

2.5% - 41.8 acres

Flavors or tasting notes:

herbal spices, pear and oak (if fermented in barrels)

Taste Profile:

medium-bodied, clean and crisp

Ideal Serving Temperature:

Between 38–45°F

Food pairings:

Grilled chicken and fish, green vegetables, sushi, white cheeses, pasta & cream sauce, lemon cake & melon

Recipe ideas:

Springtime Sunrise Sipper

Missouri White Wine Shrimp Linguine

Seyval Chicken

White Wine Chicken Alfredo

Sweetness Scale:

VIDAL BLANC

OVERVIEW:

Vidal Blanc is a French-American hybrid varietal that is known for its hardiness and ability to tolerate colder climates due to its thicker skin. Vidal Blanc was developed by a French grape breeder in the 1930s and has since found a home in Missouri wine country. This grape is often produced as a single varietal wine that varies from dry to semi-dry, and is sometimes used in blends and produced as a sweet, dessert-style sparkling wine. Vidal Blanc is characterized by large grape clusters with small russet dots on the grapes themselves. Although the vines of this varietal are fairly winter hardy, they are susceptible to several fungus diseases. Vidal Blanc is harvested during the early fall, and this varietal's grape clusters are resistant to rot and can stay on the vine for longer than other varietals, like Seyval Blanc. Vidal Blanc is processed as a white wine and not fermented on the skins. Vidal Blanc is celebrated during the month of June.