Where to Find Missouri Wine

April 01, 2020

Did you fall in love with a particular wine while touring one of the Show-Me State’s 130 wineries? Does your friend insist that you try “the best Missouri wine they ever tasted?”

Good News! You don’t have to travel far to get a bottle of delicious Missouri wine.

With our new interactive map, finding a restaurant or retailer near you that carries Missouri wine has never been easier. With more than 2,000 locations, you’re sure to find a spot nearby.

Don’t see your favorite location? Send us an email at missouri.wine@mda.mo.gov and we will add it!

*Locations were collected from wineries via survey.
_______________________________________________________________________

In response to COVID-19, Missouri wineries have adjusted the way they sell to consumers on-site. Below are ways that you can continue purchasing Missouri wine as well as specials being offered to customers. Please support your local winery now to ensure they are around to enjoy in the future!

Open (Please see winery's website and/or social media for specific guidelines.)

7C's Winery
Adam Puchta Winery
Albonée Country Inn & Vineyards
Amigoni Urban Winery
Apple Creek Winery
Arcadian Moon Winery & Brewery
Augusta Winery
Backyard Vine and Wine
Balducci Vineyards
Baltimore Bend Vineyard
Bear Creek Wine Company
Belvoir Winery and Inn
Bias Vineyards & Winery Gruhlke's MicroBrewery
Black Silo Winery
Blumenhof Vineyards & Winery
Buffalo Creek Winery
Bushwhacker Bend Winery
Canterbury Hill Winery and Restaurant
Cave Vineyard
Cedar Lake Cellars
Chandler Hill Vineyards
Charleville Vineyards Winery & Microbrewery
Chaumette Vineyards & Winery
Christine's Vineyard
Cooper's Oak Winery & Distillery
Crown Valley Winery
Dale Hollow Winery
DeLaney Vineyard & Winery
Defiance Ridge Vineyards
Durso Hills Winery and Bistro
Edg-Clif Winery & Brewery
Endless Summer Winery
Fence Stile Vineyards & Winery
Florida Winery
Four Horses and a Dog Vineyard & Winery
Golden Rock Winery
Grindstone Valley Winery
Hemman Winery
Hermannhof Winery
Hummingbird Vineyard and Winery
Hunter Valley Winery
Jowler Creek Vineyard & Winery
Keltoi Vineyard & Winery
La Bella Vineyards & Winery
LaChance Vineyards
Ladoga Ridge Winery
Lake Creek Winery
Les Bourgeois Winery & Vineyards
Lindwedel Winery
Lost Creek Vineyard
Martin Brothers Winery
McKelvey Vineyards
Meramec Vineyards Winery
Mount Pleasant Estates
Mount Pleasant Winery in Branson

Noboleis Vineyards
Old Farm Winery
Peaceful Bend Vineyard
Pirtle Winery
Primitive Olde Crow and Winery
Red Fox Winery & Vineyards
Red Moose Vineyard
River Ridge Winery
Robller Vineyard
Sand Creek Vineyard
Serenity Valley Winery
Seven Springs Winery & Vineyards
Shawnee Bluff Vineyards
Shawnee Bluff Winery

St. James Winery
St. James Winery - Branson

Stone Hill Winery
Stonehaus Farms Winery
Sugar Creek Winery & Vineyards
Terre Beau Vineyards & Winery
The Barrens Winery
The Peculiar Winery
Tipple Hill Winery & Vineyard
Top Hat Winery
Twin Oaks Vineyard & Winery
Van Till Farms Winery
Viandel Vineyard
Villa Antonio Winery
Weingarten Vineyard
Weston Wine Company
White Mule Winery
Wild Sun Winery
Wildlife Ridge Winery
Windy Wine Company

Curbside Pickup

7C's Winery
Adam Puchta Winery
Amigoni Urban Winery
Augusta Winery
Backyard Vine & Wine
Balducci Winery
Baltimore Bend Vineyard
Belvoir Winery and Inn
Blumenhof Winery
Bushwhacker Bend Winery
Cave Vineyard
Chandler Hill Vineyards
Christine's Vineyard
Curling Vine Winery New Florence
Dale Hollow Winery
Deerfield Vineyards
Defiance Ridge Vineyards
DeLaney Vineyard & Winery
Durso Hills Winery and Bistro
Edg-Clif Vineyard, Winery & Brewery
EdgeWild Restaurant & Winery
Fence Stile Vineyards and Winery
Four Horses and a Dog Vineyard and Winery
Grindstone Valley Winery
Hemman Winery
Holy Grail Winery
Hummingbird Vineyard & Winery
Jowler Creek
KC Wineworks
LaChance Vineyards
Ladoga Ridge Winery
Lake Creek Winery
Les Bourgeois Vineyards
Lindwedel Winery
Mallinson Vineyard and Winery
McKelvey Vineyards
Meramec Vineyards and Winery
Montelle Winery
Mount Pleasant Estates

Noboleis Vineyards
Peaceful Bend Vineyard
Peculiar Winery
Pirtle Winery
Red Fox Winery & Vineyards
Riverwood Winery
Röbller Vineyard
Serenity Valley Winery
Shawnee Bluff Vineyard
St. James Winery
St. Jordan Creek Winery

Steele Crest Winery
Stone Hill Winery
Stonehaus Farms Winery
The Leaky Roof Meadery
Tipple Hill Winery
Top Hat Winery
Van Till Family Farm Winery
Viandel Vineyard
Vox Vineyards
Weston Wine Company
Wild Sun Winery & Brewery
Wildlife Ridge Winery
Windy Wine Company

Local Delivery

7C's Winery
Adam Puchta Winery
Blumenhof Winery
Dale Hollow Winery
Defiance Ridge Vineyards
DeLaney Vineyard & Winery
Fence Stile Vineyards and Winery
KC Wineworks
Peaceful Bend Vineyard
Serenity Valley Winery
St. James Winery
Wild Sun Winery & Brewery

Wine Discounts

Augusta Winery
Balducci Winery
Blumenhof Winery
Christine's Vineyard
DeLaney Vineyard & Winery
Jowler Creek
KC Wineworks
Lake Creek Winery
Les Bourgeois Vineyards
Lindwedel Winery
McKelvey Vineyards
Noboleis Vineyards
Peaceful Bend Vineyard
St. James Winery
Tipple Hill Winery
Weston Wine Company
Wildlife Ridge Winery

Online Specials

Augusta Winery
DeLaney Vineyard & Winery
Jowler Creek
Les Bourgeois Vineyards
St. James Winery
Stone Hill Winery

Shipping Discounts/Specials

7C's Winery
Amigoni Urban Winery
Augusta Winery
Balducci Winery
Blumenhof Winery
Dale Hollow Winery
Fence Stile Vineyards and Winery
Hermannhof Winery
Jowler Creek
Les Bourgeois Vineyards
McKelvey Vineyards
Montelle Winery
Mount Pleasant Estates
Noboleis Vineyards
Red Fox Winery & Vineyards
St. James Winery
Stone Hill Winery
Vox Vineyards
Wenwood Farm Winery
West Winery

*This list is not all-inclusive and is subject to change. Availability and offers were collected from wineries via survey.

DIY Wine Bottle Creations

March 25, 2020

Do you have leftover wine bottles sitting around? Turn them into something amazing! Below are some quick and easy ideas on how to upcycle those bottles.

For most of these crafts, you will want to remove the label. Here’s how:

Soak the wine bottle in warm water with 5-10 tablespoons of baking soda or dish soap for 30 minutes. Remove the bottle from the water, and wipe the label off with a rag. If any of the label still remains, use a fingernail or steel wool to remove the rest.

Wine Bottle Garden Markers: Avoid a plant mix-up with these simple and handy plant markers.

7 Ways to DIY in the Garden with Wine | Bottle Plant Markers

More info at Home Talk.

Twinkle Garden Lights: As the days get warmer, you may prefer to spend the evenings in your garden. These lights are a great way to lengthen the amount of time you can spend working in and enjoying your outdoor spaces.

7 Ways to DIY in the Garden with Wine | Wine Bottle Garden Lights

More Info at More Organics.

Wine Bottle Watering Device: A little time upfront can mean worry-free watering with these wine bottle watering devices that are perfect for container gardening.

7 Ways to DIY in the Garden with Wine | Watering Device

More info at Home Talk.

Self-Watering Planters: Transform your window sill into an herb garden with these beautiful and hassle-free self-watering planters.

7 Ways to DIY in the Garden with Wine | Self Watering Planters

More info at DIYprojects.com.

Oil and Vinegar Jars: Turn a couple of empty wine bottles into classy and useful oil and vinegar holders. It’s a great gift for your foodie friends and family too!


[Photo + tutorial from hometalk.com]

Twine Wrapped Bottles: All you need is a bottle, some twine and a hot glue gun or tacky glue to create beautiful homemade décor.


[Photo + tutorial from ablissfulnest.com]

We hope we have inspired you to create something awesome with your leftover wine bottles!

Missouri Rosés

March 24, 2020

How is rosé wine made? You may have heard that all rosés are made by mixing white and red wine together, that however is a myth. The majority of rosé wines are made with the skin contact method where red grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, often called maceration. This time period can range from a few hours to a few days. The must (skins and seeds) is then pressed and discarded.

The longer the juice macerates with the skins, the darker the color. The type of grape also affects the color of the resulting rosé wine. Whatever the shade, they are a pleasing pink color which has garnered them a fair amount of popularity all over the world (and definitely here in Missouri).

The unique flavors, aromas and characteristics of rosé wines vary based on the grapes used, but overall, they are light and fruity. Their light, fruity nature makes them a great pairing for many different foods.

The versatility of rosé wines is another reason they are a crowd favorite, especially since sparkling rosé made its debut. Many Missouri wineries offer bubbly rosés.

Whether you’re grabbing a Missouri rosé to enjoy on its own or mixing it into a delicious cocktail, we’re sure you will find one to add to your favorites list.

Moscow Mule with Missouri Wine

March 20, 2020

How do you improve on the classic Moscow Mule cocktail? By adding Missouri wine, of course. This easy-to-make cocktail dates back to the 1940s and is credited with establishing vodka’s popularity in the United States. The next time you are interested in trying a twist on an old classic, break out the copper mugs and add a delicious dry Missouri wine. We feature a Chardonel in this 3-minute recipe.

Ingredients
• 4 oz Ginger Beer
• 3 oz Chardonel
• 1 oz Vodka
• Ice
• Juice from a freshly cut lime
• Slices of lime (optional)
• Mint leaves (optional)

Directions
Fill a copper mug or glass with ice. Pour in the vodka, wine and ginger beer. Squeeze in juice from a freshly cut lime. Lightly stir. If desired, garnish with a slice of lime and add mint leaves to your cocktail.

 

Missouri Wine Country Couples

March 12, 2020

Missouri wine country is a beautiful place to explore. What makes the journey even more special are the friendships you make along the way. If you've visited Missouri wineries, chances are you may have met the Bowers and Rombachs, two couples with a mission to see every winery in the state.

 

 

Conrad and Linda Bowers

Conrad and Linda Bowers are seasoned travelers. Their explorations have taken them all over the United States, as well as abroad. In 2017, they were at a crossroads – sort of. They had just finished a multi-year travel book detailing their visits to all of the 50 state capitols. While enjoying lunch with their son and his wife, the St. Louis couple decided they would devote the next chapter of their lives to exploring their home state, but where to next? The possibilities were endless. After all, Missouri is called the Show-Me State for a reason. As the couples discussed a few ideas, it didn’t take long for them to realize that the perfect idea was right in their grasp. With a glass of delicious Missouri wine in their hands, they toasted to a new adventure – exploring Missouri wine country.

Conrad and Linda set an ambitious goal of visiting every winery in Missouri, a plan that would take them to all four corners of the state and in-between. “Our intention was to enjoy trips to parts of the state we had not visited, while learning more about the aspects of winemaking and the history of the wine industry in Missouri,” said Conrad. During one of these visits, they learned about the Missouri Winery Visitors Program (MVP) and decided to join. MVP is a program that rewards people for exploring Missouri wineries. While not all of Missouri’s wineries participate in the program, a great majority of them do. During their involvement in MVP, Conrad and Linda have racked up an impressive number of points.

The retired couple’s adventures over the span of three years are chronicled in their book titled “Visiting Missouri Wineries.” While they enjoy sharing their knowledge of Missouri wineries and wines, there is one question that Conrad and Linda have difficulty answering. After exploring every winery in the state, the couple finds it impossible to pinpoint their favorite because each winery is unique and offers a variety of amenities and views. Still, Conrad says there is one thing they enjoy the most during their visits –visiting with many of the owners. “It is interesting to see how various wineries approach the winemaking process.” And, as far as a favorite wine, the couple readily admits that they prefer dry red wines, especially Norton.

Scott and Tonya Rombach

Scott and Tonya Rombach’s enthusiasm for Missouri wines began with an unusual gift. In 2006, a friend gave Scott approximately 40 Chambourcin and Cayuga vines. Not one to back down from a challenge, he planted a vineyard in their backyard. However, the couple knew very little about winemaking. In an effort to immerse themselves in the wine industry and pick up a few pointers, they began planning road trips and visiting wineries.

Over the past 14 years, the Rombach’s journeys have taken them all over the state. Like Conrad and Linda, they became interested in MVP during their travels. Scott and Tonya enjoy discovering new wines while meeting winery owners and winemakers. The couple document these adventures on their Facebook page, Rombach’s Missouri Winery Review.

A skilled craftsman, Scott finds inspiration for his projects at Missouri wineries. Two of his favorite projects, a unique table and American flag, feature wood from wine barrels. Scott’s Facebook page, Basement Projects Woodworking, highlights some of his woodworking projects.

Scott and Tonya are nearly finished with their goal of visiting all of the wineries in the state. They intend to hit the road again this year and check off the ones that still remain on their bucket list, making new friends and collecting memories - and MVP tickets - as they go.  

 

 

 

Try a Missouri Mead

March 10, 2020

Perhaps you’ve seen something called Mead on your local grocery store shelves but you asked yourself, “What is mead?” In short, mead is honey wine. Its tremendous amount of versatility puts it in a category of its own, between beer and wine. Spices, fruits and even vegetables can be added to mead opening the doors for immense creativity.

The alcohol by volume can range from 3-20%, but traditional meads range from 7-14% ABV. In ancient cultures, mead was called “the drink of the gods” for its association with good health and vitality. The reason lies in its star ingredient, honey.

Depending on the ingredients added, mead can taste like anything from fruit wine to a hard cider, and often those ingredients are locally grown. Almost every state has their own meadery now making this fun new beverage accessible.

Head over to Martin Brothers Winery in Hermann, MO for a traditional mead. Martin Brothers Winery uses different varieties of honey, yeast, oaking and all the science that goes into it. Its Wildflower Sweet Mead was awarded Best Traditional Mead in the 2017 World Mead Challenge by the Tasting Institute. Since 2015 Martin Brothers Winery meads have won double gold, gold, silver and bronze awards at the Jefferson Cup Invitational Wine Competition.

 

Several other Missouri wineries have made their mark offering a variety of mead styles and flavors. One winery opened with the sole focus of making mead. The Leaky Roof Meadery in Buffalo offers four unique meads that are slightly carbonated and intended to be enjoyed by the pint.

Pirtle Winery in Weston boasts a plethora of awards for their Mead, Effervescent Mead, Blackberry Mead and Raspberry Mead.

7Cs Winery in Walnut Grove offers many different kinds of mead ranging from the traditional Clover to After Burn featuring a surprising kick from jalapeño peppers. They also offer seasonal favorites such as pumpkin. 7Cs hosts a Mead Fest and Renaissance Fair every fall to celebrate the beverage and the era that made it famous.

Windy Wine Company in Osborn produces several styles of mead: 2017 Maiden’s Spell, 2017 Wizard’s Fyre Mead and 2017 Dragon’s Breath Mead.

We hope we have intrigued you to try this diverse beverage that is rising in popularity.  

 

 

*This is not an all-inclusive list.  

Women Behind Missouri Wine

March 05, 2020

March is designated as Women’s History Month. While we remember women who have played a vital role in our state’s winemaking history, we also recognize key female players at Missouri’s wineries. Although these women serve in many different capacities, each works diligently to uphold the quality and reputation of Missouri’s wines.

(Please note: This information has been compiled from a survey and is by no means a complete list of all the women who work in Missouri wineries.)

Cave Hollow West Winery


As the manager at Cave Hollow West Winery, Bailey Majors coordinates events, music and tastings. She enjoys greeting visitors and promoting the winery’s exclusive wine series.

Dale Hollow Winery


Katy Dale (left) is passionate about making quality wine from Missouri grapes. As the co-owner of Dale Hollow Winery, her many responsibilities include finishing the wines - from yeast and oak selection, to blending and release.

Edg-Clif Vineyards and Winery

From left to right: Girard Keesee, Cyndy Keesee, Rachael Fry, Steffie Littlefield, Stephen Littlefield

Three dynamic women keep things running smoothly at Edg-Clif Vineyards and Winery. Cyndy Keesee is the winemaker and co-owner of the winery along with her sister, Steffie Littlefield. Steffie has degrees in agriculture, horticulture and economics and utilizes her experience as the vineyard manager. Rachael Fry oversees their craft brewery. The winery is situated on beautiful farmland in the Missouri Ozark hills, a unique property that has been in the family for three generations.

Fence Stile Vineyards and Winery

Shriti Plimpton is the owner, winemaker and founder of Fence Stile Vineyards and Winery. Fence Stile celebrated its 10th anniversary in 2019. Shriti leads harvest and estate planning, wine production, research development and business operations.

Les Bourgeois Vineyards

Rachel Holman is the owner and CEO of Les Bourgeois Vineyards. Prior to acquiring ownership, Rachel served in many capacities at the winery, including Director of Catering and Marketing. She was named the CEO in 2013 and took over strategic planning, financial management, retail operations, production and human resources in addition to wholesale and marketing. Rachel and her husband, Jacob Holman, the head winemaker at the winery, bought the winery with an outside investor in 2019.

Sarah Cooper has been in the Missouri wine industry for seven years. Before choosing this career she worked in a wine shop. She loved talking to people about wine and learning the attributes of different varietals and regions. Sarah has a bachelor’s of food science degree with an emphasis in enology from the University of Missouri. She also had three years of experience as an intern and lab tech at Les Bourgeois Vineyards before being promoted to her current position as assistant winemaker.

Primitive Olde Crow and Winery

Primitive Olde Crow and Winery has an all-female staff including owner, Lora Anstine. Lora has been a staple in the community for several years. She owns several businesses in Clinton as well as other towns in Missouri. She is a confident, hardworking woman who puts her customers and clients first.

St. James Winery

Kendra Wood serves as the lab manager at St. James Winery. In her current role, she ensures that the wines are at the correct chemical levels and stable before bottling. She also assists the winemakers by preparing bench trials throughout the entire process. Prior to that, Kendra served as the winery's last assistant. She earned a chemical engineering degree from the Missouri University Science and Technology. 

Top Hat Winery

Missy Lentz is the co-owner of Top Hat Winery. She opened the winery with her husband several years ago. While owning and running a winery requires a lot of time and patience, Missy enjoys meeting new people and introducing them to their Missouri wines.   

Tyler Ridge Vineyards Winery

Kathy Dennis and her husband, Mike, own Tyler Ridge Vineyards. Kathy is involved in all aspects of the vineyard and the winery. She and Mike planted their first grapes in 2004.

Vox Vineyards

Sabrina Dinovo is the Assistant Winemaker at Vox Vineyards, a winery that focuses solely on making wine from American Heritage grapes.

West Winery

Kayla Hartung has been with West Wineries since 2010. Kayla began helping with events and working in the tasting room; however, with a background in science, she soon moved into the winemaking process. Kayla also manages the flagship West Winery location in downtown Macon. She is just one of the many women who work at West Winery. 

 

Moscow Mule with Wine

March 03, 2020

How do you improve on the classic Moscow Mule cocktail? By adding Missouri wine, of course. This easy-to-make cocktail dates back to the 1940s and is credited with establishing vodka’s popularity in the United States. The next time you are interested in trying a twist on an old classic, break out the copper mugs and add a delicious dry Missouri wine. We feature a Chardonel in this 3-minute recipe.

 

 

Ingredients
• 4 oz Ginger Beer
• 3 oz Chardonel
• 1 oz Vodka
• Ice
• Juice from a freshly cut lime
• Slices of lime (optional)
• Mint leaves (optional)

Directions
Fill a copper mug or glass with ice. Pour in the vodka, wine and ginger beer. Squeeze in juice from a freshly cut lime. Lightly stir. If desired, garnish with a slice of lime and add mint leaves to your cocktail.

Cheers!
 

Wintertime Wine Blending

February 25, 2020

Winemaking is a year-round process. While vineyards are being pruned in preparation for the upcoming season, your favorite wines are being perfected inside Missouri’s wineries. Scott Pirtle, owner of Pirtle Winery, and Andrew Meggitt, VP of Production at St. James Winery, give an inside glimpse at what keeps their crews busy during the wintertime months.

 

Pirtle Winery https://www.youtube.com/watch?v=X42ZZRsnhzs&feature St. James Winery https://www.youtube.com/watch?v=4Vgj-UAEgEQ&feature

Port Wine and Chocolate Bites

February 25, 2020

Many enjoy Port as a dessert wine, why not use it IN your dessert? Here’s a great recipe that combines delicious Missouri Port-style wine and chocolate. The best part? It only takes 20 minutes. 

Ingredients:

1/4 cup honey
1 cup semisweet chocolate chips 
2 1/2 cups finely crushed vanilla wafer cookies (approximately 55 cookies)
2 cups ground walnuts
1/3 cup Missouri Port-style 
About 1/2 cup coarse sugar crystals (optional)

Instructions:

Heat honey and chocolate chips in medium-sized saucepan over low heat, stirring constantly until chocolate is melted.

Remove from heat.

Stir in crushed cookies, walnuts and Port. 

Shape into 1-inch balls.

Roll in sugar crystals (optional).

Store in tightly covered container at room temperature.

Let stand several days to blend flavors.

Enjoy!

 

*Flavor improves with age up to 4 weeks.

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.

CAPTCHA

Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions
CAPTCHA