Who has heard, “the older the wine, the better.” Well, that may not always be the case. While age can indeed enhance the quality of some wines, this is not an all-around truth. Let’s take a deeper dive into the myth and uncover the truth. 

It is essential to understand that not all wines are meant to age. These wines are typically crafted to be enjoyed while their fresh and fruity characteristics are at their peak. Aging these wines for an extended period of time can actually degrade their quality, leading to loss of flavor, aromas and overall appeal. 

Certain wines are specifically designed to improve with age. These wines typically have higher levels of tannins, acidity and alcohol which can act as natural preservatives. Norton and Chardonel are prime examples of wines that can benefit from aging. Over time, the tannins in these wines soften, and the complex flavors and aromas develop, resulting in a more rich and bold wine. 

Every wine has a limit on how long they should age. Each wine has an optimal aging window, after which it can start to decline. This aging window can depend on the type of wine, vintage, and storage conditions. 

It’s worth noting that personal preference plays a significant role in determining the “best” time to drink a wine. Some wine enthusiasts prefer the bold and robust flavors of a young wine, while other appreciate the subtle and refined characteristics that develop with age. Ultimately, the best wine is the one that you enjoy the most, regardless of the age. 

The myth that “the older the wine, the better” is only partially true. Understanding the characteristics of the different grape varietals and wines along with their optimal aging windows can help you make informed decisions while enjoying your wine to the fullest! Whether you are sipping a fresh and fruity white or a well-aged red, remember that the best wine is the one that brings you the most pleasure! 

Let us know what your favorite Missouri wine is using #mowine. 

November is Chambourcin month! This month we celebrate this smooth medium-bodied Missouri varietal. No matter which Missouri Chambourcin is your favorite, grab a glass and celebrate the charm of Chambourcin with us this month!

Chambourcin (sham-bor-san) is a red French American hybrid grape that competes for one of the world’s most popular hybrid grape varieties. It is known for its rich color that adds depth to many red blends. One thing that makes Chambourcin unique is that it is known as a teinturier grape (from the French word for “dye”) which is known for producing dark juice, rather than clear. 

The nose will often pick up notes of cherry and a light oak while it will taste earthy on the palate with strong notes of dark cherry. 

When sipping this wine, Chambourcin is a smooth, medium-bodied wine with soft and subtle tannins. 

Pair it with pork loin, burgers, short ribs, red sauce, mushrooms, applesauce, strawberries, figs, brie, camembert, walnuts, cobbler, chocolate cake

Or use Chambourcin when cooking with these delicious recipes varying from sweet to savory!

Wine Can Chicken

Cake Pops

Herb Crusted Pork Tenderloin

Slow-cooker Chambourcin Mushrooms

Chambourcin Wine Reduction Sauce

Chocolate Cupcakes

Cranberry Sauce

Mulled Wine Cheesecake

Wine Finishing Salt

Missouri Red Wine Cheese Dip

Charm your guests this Thanksgiving with a glass of Chambourcin and share it with us using #mowine