Show Mom how much you love her this Mother’s Day by treating her to a Missouri wine country visit. Many Missouri wineries plan to celebrate those super heroes we call Mom with everything from brunch to live music. Here are just a few offerings from Missouri wineries.

*This list is not all-inclusive. Results were gathered via survey.

Can’t make it the winery but still want to give a wine-themed present? Check out these DIY gifts that will impress any #MOWine Mom!

Glitz, glamour and red-carpet treatment – this was the theme of the night for nearly 40 of Missouri wine country’s most loyal fans and their guests, along with a special group of industry representatives and Missouri winemakers.

On April 23rd, this select group of Missouri wine lovers indulged in the MVP Cellar Master Celebration, an evening filled with fabulous food, wine and fellowship. To make the guest list for this exclusive and highly-anticipated event, MVP members had to redeem a whopping 50,000 points, equal to 100 first-time winery visits in the MVP program. The celebration took place in the heart of Missouri wine country, Hermann, at the picturesque Hermann Hill venue.

After making their way down the red carpet, guests were greeted with a refreshing welcome cocktail and partook in a social hour filled with delicious appetizers that were impeccably paired with incredible Missouri wines. Amongst the conversation and reconnection with fellow wine lovers, photo booths captured the unforgettable memories being made.

The evening’s festivities officially began with the introduction and recognition of each MVP member who qualified for the Cellar Master Celebration. Securing a spot for this celebration was no easy feat, and attendees applauded their fellow wine fans as their experiences in wine country were recounted for the audience. Throughout the evening, a live painter captured the fabulous festivities on a canvas. Attendees were then treated to a feast of gourmet food paired with wine from across the Show-Me State. Emcee Cat Neville and generous meal sponsors led guests through the evening’s various courses.

The pinnacle of the celebration was the drawing of special gifts and live painting – each MVP member in attendance received a special gift, and lucky MVP member Larry Warren was able to claim the live painting as a unique reminder of the spectacular evening. In addition to the drawings, each MVP member went home with a swag-filled bag, handmade wooden serving tray and an autographed bottle of award-winning Missouri wine. A face mask contest also took place and MVP duo Cynthia and Timothy Bax were declared as the winners. Lastly, Tony and Cindy Kooyumjian were presented the Pioneer Award for their decades of involvement in Missouri’s wine industry. As the evening came to an end, attendees raised their flutes to a toast and nibbled on delicious desserts.

The Cellar Master Celebration was a once-in-a-lifetime experience for our MVP VIPs, who had the opportunity to receive recognition and red-carpet treatment for their achievements. We can’t wait for what the future holds for MVP and events where members can redeem their points for exclusive experiences.

This spectacular evening of exquisite dining and wine was made possible by the generosity of our sponsors. We’d like to thank the following dinner sponsors for their contribution to the evening’s feast:

Midwest Dairy 

Baejte Farms

Missouri Pork Association

Missouri Beef Industry Council

We would also like to thank the following winery sponsors for their contributions of award-winning wine:

KC Wineworks                                                       Montelle Winery

Les Bourgeois Vineyards                                      Stone Hill Winery

Adam Puchta Winery                                            Wild Sun Winery

Belmont Vineyards                                                Augusta Winery

Vox Vineyards                                                        St. James Winery

Edg-Clif Farms & Vineyard                                  Stonehaus Farms Winery

Noboleis Vineyards                                               Windy Wine Company

Dale Hollow Winery                                              Ladoga Ridge Winery

Finally, we would like to thank the following sponsors for their donations of special gifts and swag items:

Willow Spring Mercantile                                      Missouri River Wine Trail

Stone Hill Winery                                                   Independence Uncorked

Jefferson City Visitors Bureau                              Hermann Hill

St. James Winery                                                    Visit KC

Missouri Grown                                                      Visit Cape

Conservation Federation of Missouri                  Tipple Hill Winery

Doug Frost                                                               Ladoga Ridge Winery

Missouri State Fair                                                 Chocolate, Chocolate, Chocolate

Hermannhof Winery                                              Missouri Division of Tourism

Margaritaville Lake Resort                                    Missouri Soybean Association

Adam Puchta Winery                                             Midwest Dairy

Barley Bus Tours                                                     Baetje Farms

Missouri Cattlemen’s Association                        Meramec River Wine Trail

Wild Sun Winery                                                    Les Bourgeois Vineyards

Springfield Convention & Visitors Bureau            White Mule Winery

Visit Hermann

Experiences like the Cellar Master Celebration are possible when you’re a Missouri wine MVP. Keep exploring wine country (sign up for free to get started) and be on the lookout for exciting updates and future opportunities to redeem your hard-earned points.

Get ready to step up your macaroni and cheese game, Missouri wine lovers. This classic comfort dish goes gourmet with a delicious trio of cheeses and crispy bacon, topped off with rich Chardonel wine. easy recipe will quickly become your go-to dinner dish!

https://www.youtube.com/watch?v=GPg1oPh7nuI

Yields: 6 servings | Total Time: 1 hour

Ingredients

1 lb. rotini pasta

¼ cup butter + 4 T. (divided)

3 tbsp. minced garlic

¼ cup flour

1 cup Chardonel wine

¾ cup heavy cream

¾ cup 2% milk

½ cup shredded Parmesan cheese

1 tsp. rosemary

1 tsp. basil

1 tsp. oregano

Salt and pepper to taste

4 oz. Gouda cheese, cubed

4 oz. Havarti cheese, cubed

4 oz. sharp Cheddar cheese, cubed

6 slices of bacon, cooked and crumbled

1 cup Italian seasoned breadcrumbs

Directions

Preheat oven to 375^oF and grease a 9”x13” baking dish. Boil pasta and cook until al dente. Drain pasta and set aside.

In a large skillet, melt ¼ cup butter over medium heat. Add minced garlic and cook 2-3 minutes, as garlic browns. Whisk in flour, stirring continuously to avoid burning. When flour has browned and become bubbly, pour in Chardonel and continue to whisk as mixture thickens. Add heavy cream and milk, again whisking as mixture continues to become thick. Stir in rosemary, basil and oregano; season with salt and pepper as desired.

Remove skillet from heat and mix in Gouda, Havarti and sharp Cheddar cheese – stir until all cheese is completely melted. Stir in crumbled bacon until well combined. Add pasta and stir again until all ingredients are combined. Pour into prepared baking dish and top with Parmesan cheese.

In a small bowl, melt 4 tablespoons butter and mix in breadcrumbs. Spread breadcrumb mixture over the pasta. Bake for 20-25 minutes, or until breadcrumb topping is golden. Remove from oven and serve warm with a glass of rich Chardonel wine.

Focusing on sustainability and caring for the Earth (and its inhabitants) ensures that it will be around for many years to come. Sustainability is an important part of many individuals’ and businesses’ missions, including wineries in the Show-Me State. Grape growers take care to be stewards of the land and produce outstanding wine in environmentally-friendly ways.

Many producers in the wine industry focus their sustainability efforts around water, energy and soil conservation. Some vineyards use soil moisture probes and drip irrigation systems to be more precise in their watering efforts and conserve water use. Additionally, some producers implement solar power and hand-harvesting of grapes to reduce the energy consumption required by traditional electricity sources and harvesting equipment. To learn more about how harvesting grapes by hand differs than mechanical harvesting, check out this informative overview.

When it comes to soil conservation, you might see a curious sight in some vineyards – animals amongst the vines! Sheep and chickens are employed by some wine producers to engage in weed and pest control as they wander the rows of grapevines. This is an environmentally-friendly method of integrated pest management that places less reliance on herbicides, pesticides and gas-powered mowing equipment. Have you ever noticed the grass growing between rows of grapevines? In many wine regions, grape growers plant cover crops and allow grass to grow in order to prevent soil erosion and add nutrients to the soil. Some wineries also implement pollinator habitats, including bee colonies and butterfly gardens.

Wine producers also practice sustainability by refitting and reusing buildings for cellars, production areas and tasting rooms. Throughout wine country, you’ll see award-winning wine being produced and sold in a variety of buildings – from former churches and barns, to family homesteads and even former Odd Fellows lodges. Want to practice sustainability in your wine adventures? It’s as easy as recycling your bottles and corks after enjoying the last drop of your favorite Missouri wine. Check out our blog for DIY inspiration!

Let’s raise a toast to sustainability, and to wine producers’ dedication to implementing practices that will allow us to enjoy Missouri wine country for generations to come.

Sunshine and blooming foliage are much-welcomed signs of spring in wine country. Springtime in the Show-Me State is a time of beauty and new growth, a sign of renewal and refreshment after winter’s chilly sting.

Spring is also a time of renewal and refreshment in Missouri vineyards. Grapevines are beginning to awaken from their winter dormancy and show signs of life. Bud break is an exciting time for wine country, as this indicates the start of the growing cycle for our outstanding varietals.

What is bud break? During winter, the buds found on grapevines are isolated from the rest of the vine’s nutrient and water transportation systems to protect them from the bitter cold. As temperatures rise with the onset of spring, new life is breathed into the buds as they are rehydrated and begin to swell. Eventually, the buds will “break” open and shoots will emerge, allowing new growth to burst through. This new growth will lead to the development of grape clusters, which will later be harvested and crafted into award-winning wine.

The excitement of bud break is a beautiful reminder of the many possibilities in the growing season ahead, as vintners work to care for vines and produce the highest-quality wines. While you’re visiting Missouri wineries this spring, see if you can catch a glimpse of bud break in the vineyards! Be quick, it won’t be long before flowering occurs!

Want to learn more about the journey Missouri grapevines undergo to bring you award-winning wine? Check out our overview of a grapevine’s lifecycle!

If you are a lover of pets, you will enjoy visiting these wineries. Who knows, you may even make a new furry friend.

Edg-Clif

At Edg-Clif you will find about 12 different cats working in different capacities at the winery, including hospitality and pest control.

Hairi, short for Harriet, watches all the winery operations and makes sure things are running smoothly. She can be seen in the winery, vineyard and tasting room. She often follows visitors on their walks around the property.

Lady Grey, sometimes known as Lady Bug, is a sweet, small, gray Russian cat. She surveys the guests in an effort to find the right lap for an afternoon nap. 

Nibs is a handsome, sleek, black male cat that loves to nap in the barrel room where guests are served in the winter months. Sometimes he can be found stretched out in the middle of a table enticing visitors to admire and pet him.

Three gray cats care for the machine shop next to the tasting pavilion. Mini Pearl and Midnight, both black blacks, are stationed outside the main house. In addition, there is Gus, a red tabby, Zoey, a small gray cat, and Buster, a huge Russian gray cat, who is infamous for sporting his bow tie.

Hummingbird Vineyard and Winery

Gerty is a two-year-old boxer who loves to play and beg for treats, of course. She's full of energy and loves to greet everyone as they come outside. She might lick you, so be warned!

Jowler Creek

At Jowler Creek you will likely meet Vidal, a Great Pyrenees and longtime resident of the winery – nine years to be exact. Just last year Vino, also a Great Pyrenees, joined the team. This duo can be found roaming the vineyards and greeting guests.

River Ridge Winery

At River Ridge Winery, you will meet winery dog Michelle, a black lab. She has been hosting and greeting visitors for 11 years. Her interests include cheese, sunny spots in the spring, fall and winter, shady spots in the summer and swimming in the lake up on the hill.

Ivy, the cat, is the winery’s mystery feline that only comes out in the evening as the crowd thins out. She is a master of camouflage. She could be a few feet away, up the hill from the terrace or 20 feet up in a tree but it will still take a keen eye to spot her.

Stone Hill Winery

Theodora is a three-and-a-half-year-old rescue that can sometimes be seen roaming the hillside, exploring the winery offices or running through Stone Hill’s vineyards. She is a mixed breed, mostly German Shepherd. Her favorite activity is racing down a row of grapes.

Wild Sun Winery

While they may not be at the winery every day, Norton and Eli certainly rule the roost when they are! Edward Wagner says these “4-legged blessings are truly man's best friend.” They provide camaraderie, comfort and endless entertainment. Wild Sun offers Dog Days of Summer where you can share the day at the winery with your special pal as well.

We hope you have the chance to meet some of these adorable winery pets. If you do, snag a picture and be sure to tag us! If you want to share a picture of your pet, post it in the comment section of our #NationalPetDay post on April 11.

Let your Missouri wine adventures lead you down the historic and scenic Katy Trail. This breathtaking trail is a former rail line and spans nearly 240 miles of the Show-Me State, stretching from Clinton to the St. Louis area.

Many visitors enjoy hiking or biking the Katy Trail and relaxing at various stops along the way. Make sure to save our interactive trip planner so you’ll be ready to kick back on the Katy Trail during your next wine country excursion.

Spring has sprung, the days are longer and temperatures are getting warmer. It’s a great time to enjoy sipping on Missouri wine outdoors!

When planning your next outing to Missouri wine country, consider visiting one of the many wineries that offers outdoor seating. From bistro tables to picnic tables, you can relax outside with your significant other or laugh the day away with your whole crew.

Want to pack a picnic? These wineries allow guests to munch on their own food while lounging anywhere from a beautiful lawn, under an arbor, on the deck or even inside a cave! Did you know there are more than 70 Missouri wineries where your furry friend is welcome to tag along? Grab a leash and take them to the vineyard – your pup might even love it more than the dog park.

Wine country has 11 unique wine trails that offer pre-planned wine adventures for those who want to explore a variety of stops. Check out our online calendar or take a look at the wine trail’s individual Facebook pages for upcoming events.

While you’re out and about in wine country this spring, be sure to snap plenty of pictures. We’d love to see them, just tag us or use #MOWines when posting them on social media!

Familiar with World Ag Day? This special day has been designated to celebrate the contributions that the agriculture industry makes to the globe. Agriculture is an essential part of our economy and our lifestyles, from the food we eat and the wine we enjoy, to the clothes we wear and the fuel that powers our world.

In the United States, the agriculture industry provides an affordable and safe food supply for consumers both domestically and internationally. According to recent studies, a single farm in the United States can feed 166 people. From commodities like corn and soybeans, to natural resources and specialty crops, agricultural products are raised across 2 million farms and marketed around the globe. (American Farm Bureau Federation)

The Show-Me State has deep roots in agriculture and continues to be a major player in national agricultural production. In Missouri, 95,000 farms stretch across nearly 28 million acres of land – that’s two-thirds of our state’s total acreage! The agriculture industry in our state contributes $88 billion to the economy annually, and Missouri ranks in the top 10 for production of many commodities and livestock. (Missouri Department of Agriculture)

Some might be surprised to realize the role that viticulture plays as part of the agriculture industry. Viticulture is the growing of grapevines, which can be used for a variety of purposes including grape products, grape juices and delectable wines. Vineyard managers work to produce bountiful acres of grapes while being stewards of the land and agricultural resources.

Across the United States, viticulture plays a major role in enhancing the economy delivering an annual impact of $220 billion. In Missouri alone, the wine and grape industry has a significant impact on the state economy – more than $3 billion annually, to be exact. Across 126 wineries and 1,700 acres of vineyards, the wine and grape industry supports more than 28,000 jobs. (WineAmerica)

Let’s raise a toast (with Missouri wine of course) to the agriculturists who produce the resources that keep our world fed, clothed and running smoothly. Take a moment to appreciate the hardworking vineyard managers and winemakers who grow and make the award-winning wine that we all love.

“What is on the table brings us together. Enjoy the best of what Missouri has to offer.”

Join us at the 2021 Farmers’ Table event and taste your way through seven palate pleasing wine and food pairings along the highly esteemed Hermann Wine Trail. You will have the opportunity to view videos from the local farmers behind the delicious food you are served.

Curious how this trail event works? Here is the run down:

• All participants must be 21 years of age.
• Get started your way by picking from any of the seven participating wineries to begin your trail excursion.
• Grab your souvenir wine glass at the first winery you visit.
• Head to the other wineries in any order you want.
• Keep hold of your event ticket and wine glass throughout the day – you will need these at each stop.
• Upon leaving your last winery, drop off your ticket to enter the drawing for a special Missouri gift basket and one night’s stay in Hermann.
• Lastly, enjoy yourself and please sip responsibly.

Ready to secure your spot? Tickets are $30 per person and include the souvenir wine glass.

But guess what? We’re giving two lucky winners a pair of tickets to this event! Visit our Facebook, Instagram or both and comment on the Farmers’ Table Wine Trail post on March 27 for a chance to win two tickets. The winners will be randomly selected on March 29 and contacted via private message. Good luck!

Rain or shine, we will see you on April 10th!

This event is made possible by Missouri Commonground and the Hermann Wine Trail.

*BONUS*
There will be a survey attendees can take to be entered into an additional drawing for a swag bag!