Buckle Up and Take a Road Trip in Wine Country

June 15, 2021

What could be better than a sunny day, a stretch of open road and your favorite songs on the radio? We can only think of one thing that could make this scenario better – if that road leads you through scenic Missouri wine country!

Warmer weather and blooming foliage make for the perfect time to hit the road in the Show-Me State. Whether you’re looking for a quaint afternoon drive or a statewide road trip, wine country is your destination. You’ll come across stellar views, award-winning wineries and one-of-a-kind attractions only found here.

Every great road trip starts with a game plan and mapping out your journey. Historic Route 66 and breathtaking highways 94 and 100 wind through wine country, and are great starting points for first-time road trip travelers. Want to explore a specific Missouri wine region? We’ve got nine interactive trip planners that are loaded with resources and links to lodging, dining and wineries to visit. As you plan out your road trip itinerary, be sure to use our interactive map to find wineries along your route; with 125 wineries spread across the state, there’s bound to be a winery near you! Want to extend your trip into a multi-day adventure? You can find several wineries with on-site lodging that allow you to rest and rejuvenate before another day on the road.

Now that your route is determined and bags are packed, don’t forget to pick up bottles of award-winning Missouri wine to commemorate your trip! From dry to sweet, red to white and everything in between, there is a wide array of wines that will please any palate. To keep your precious vino safe during transport, follow our easy suggestions for traveling with wine.

For tips on storing wine at home, check out our recent blog that outlines the do’s and don’ts of proper storage of your favorite vintages.

No matter where your road trip travels take you, make sure to include Missouri wine and gorgeous wine country! As you’re traveling, share your photos using #MOWines.

Luna Umbra Winery

Luna Umbra's name was inspired by an evening with wine and friends in the light of a full moon. Our wine is crafted from grapes born of Missouri soil for generations and our goal is to share the rich flavors found only in wines from the Midwest with all. We invite you to join us for a glass or simply a tasting and explore our hand-crafted wine offerings.

Luna Umbra Winery is located on the historic town square in Butler, and we can't wait to meet you! Find us online for the latest wines, slushies and cheese pairings. Hope to see you soon!

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Twains Vineyard

At Twains Vineyard, we produce delectable and flavorful wines that pay homage to the area's hills and valleys.

Our winery is located in the remote, picturesque Ozark Mountains. Native fruits and berries abound in these primitive, time-worn mountains and hills. These hearty fruits and berries form the foundation of our traditional mountain wines. Come experience the taste and tradition of the Ozarks.

For tasting arrangements, text Dan Hopper at 573-380-4130.

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G. Husmann Wine Company

George Husmann, known as the "father of the Missouri grape industry," played a major role in establishing the state as a leading wine producer in the 19th century. His career began here in Missouri and then took him to Napa, where he helped to establish that region's wine industry as well. G. Husmann Wine Co. wines reflect that heritage and history, blending wine from our Missouri vineyards with vinifera from our sister vineyards in California.

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Hip, Hip Hooray For Rosé Day!

June 10, 2021

In wine country, people continue to say “yes way” to rosé wine. In honor of Rosé Day on June 12, we’re putting on our rosé-colored glasses and diving in to this trendy and delicious wine.

You might be surprised to learn that rosé isn’t a specific grape varietal, but rather a broader style of wine. Rosé can be made from a variety of red grapes, and this wine gets its signature color during maceration. Speaking of color, rosé wines can be found in varying shades of pink based on the maceration process.

Thinking that rosés are too sweet for your taste? Think again. This versatile style of wine has a spectrum ranging from dry to sweet, with something for everyone to enjoy. Some Missouri winemakers even produce sparkling rosés that are sure to delight! You can also find canned rosés in wine country that are perfect for sipping and savoring on-the-go.

Besides being crowd pleasers, rosé wines are food-friendly! Need some help finding a mealtime match for your rosé of choice? We’ve got you covered with our easy pairing guides:

      

To help you celebrate Rosé Day (or any day) in style, we’ve got an easy and refreshing rosé sipper for you to try! With just 5 minutes to spare, and a few common ingredients, you and your gang can raise a toast to Missouri rosés with a satisfying twist on the classic mojito.

https://www.youtube.com/watch?v=NZtvvGEVQTE 

Berry Fresh Rosé Mojito

Time: 5 minutes | Serves: 4

Ingredients

Mint leaves (one large handful, and extra to garnish)

4 oz. simple syrup

4 oz. fresh lime juice

4 oz. rum

1 bottle Missouri dry rosé wine

1 can (16 oz) raspberry sparkling water

Ice

Fresh raspberries

 

Directions

1. Muddle simple syrup and mint leaves in a large pitcher. (Pro tip – the backside of a spoon works well for muddling

2. Add rum and lime juice to pitcher.

3. Pour in rosé and top with sparkling water. Stir well.

4. Add ice to pitcher (if desired) and chill until ready to serve.

5. Serve over ice, and garnish glasses with mint and fresh raspberries.

 

As you sip and celebrate Rosé Day with this simply satisfying winetail, make sure to snap a photo and use #MOWines!

Sweet Tooth's Delight Cake Pop Recipe

June 08, 2021

Celebrate National Candy Month with a mouthwatering treat for a crowd! These ultra-rich and moist cake pops are made even more delectable with Chambourcin wine and dark chocolate. Preheat the oven, tighten your apron and get ready to whip up an easy dessert that any guest will swoon over.

 

 

https://www.youtube.com/watch?v=mfZOps-_o7Y

 

Sweet Tooth’s Delight Cake Pops

Makes approximately 30 1” cake pops | Prep time: 1 hour 30 minutes

Ingredients

1 box red velvet cake mix
3 large eggs
Vegetable oil
1 ¼ + ¼ cup Chambourcin wine
3 heaping tablespoons strawberry jelly
2 sticks unsalted butter
1 cup powdered sugar
1 lb. dark chocolate
¼ brick paraffin wax (find in the canning section of your local grocery store)
Cake pop sticks
Sprinkles (optional)

Directions

1. Preheat oven to 350oF.

2. Combine red velvet cake mix, eggs, vegetable oil and 1¼ cup Chambourcin wine in a mixing bowl. Add strawberry jelly and mix until well incorporated.

3. Pour batter into a greased 9x13” baking dish and bake 30-35 minutes, or until an inserted toothpick comes out clean. Let cake cool completely.

4. Beat 1 of stick butter in a medium mixing bowl until fluffy, and slowly add powdered sugar until frosting forms and stiffens. Pour in remaining Chambourcin wine and mix.

5. Crumble cooled cake in a large mixing bowl and add in frosting. Stir until well combined.

6. Roll into roughly 1” balls and place on a large cookie sheet. Slide cake pop sticks into balls and chill in freezer for at least 30 minutes.

7. Melt dark chocolate and remaining stick of butter in saucepan, and incorporate paraffin wax shavings into melted chocolate mix. (Paraffin wax will thin out the chocolate and make it shiny!)

8. Dip chilled cake pops into melted chocolate mix and swirl until coated. Tap off excess chocolate and stand upright to cool. (Pro tip – an old shipping box is a great base for cake pop cooling, just gently poke holes with a knife and slide cake pop sticks down)

9.Add sprinkles if desired, and let cake pops cool completely. Pop in the freezer until it’s time to serve.

Share your recreation of these tasty treats with us using #MOWine

 

Sip into Summer with Vidal Blanc

June 03, 2021

 Warm weather, longer days and sweet sunshine have arrived in the Show-Me State. We welcome outdoor gatherings, picnic sipping sessions, and experiencing wine country with a glass of award-winning Missouri wine in hand. This summertime shift is the perfect opportunity for wine fans to explore crisp and refreshing white wine varietals that are sure to satisfy on a warm day. This June, celebrate Vidal Blanc in Missouri wine country and sip into summer.

Vidal Blanc is a French-American hybrid grape that produces a dry to semi-dry white wine. Some Missouri winemakers even produce mouthwatering sparkling and dessert wines with this hardy grape! Nearly 140 acres of Vidal Blanc grapes are grown across Missouri, accounting for 5.9% of grape production in the Show-Me State. Learn more about Vidal Blanc here.

Vidal Blanc has all the elements of summer in a glass. This refreshing wine has aromas of a fresh garden, and flavors of ripe summer delights like apples and lemon. This varietal’s palate-pleasing citrus notes are the perfect complement to a summertime patio or poolside sipping session.

This clean and crisp varietal is a delightful pair to seafood and poultry, as well as fresh herbs. Vidal Blanc is also a pairing partner in many recipes, including satisfying cake, delightfully delicious squash gratin and crowd-satisfying pasta primavera. Besides being a food-friendly wine, Vidal Blanc makes an excellent addition to thirst-quenching summertime winetails like Pineapple Joy.

Whether you choose to enjoy a glass of clean and crisp Vidal Blanc at one of Missouri’s 125 wineries, or uncork and savor at home, we’ve got helpful resources to make it easy to find award-winning wine near you.

This June, sip into summer with Vidal Blanc.

Missouri Wines Grill-Out Guide

May 27, 2021

Grilling season is here, and pairing your favorite charbroiled delights is easy with this Grill-out Guide. Cheers to warmer weather, longer days and delicious food paired with the perfect award-winning wine!

Missouri wine pairings for grilled favorites.

Fall in Love with the Lake of the Ozarks

May 20, 2021

Spanning across 60,000 miles, the manmade Lake of the Ozarks in central Missouri welcomes millions of visitors each year. This lake was formed by the construction of the Bagnell Dam in 1931 and offers a variety of water- and land-based activities and attractions for all to enjoy. Discover all that this scenic and exciting area of Missouri wine country has to offer, and learn why you’ll fall in love with the Lake of the Ozarks.

 

DIY Wine Bottle Succulent Planter

May 12, 2021

 

 

 

 

 

 

 

After the last drop of award-winning Missouri wine is gone, give your empty wine bottles new life with this easy DIY. With just a few supplies and a little patience, revamped bottles are the perfect home for easy-to-care-for succulents!

Supplies:

Clean, empty Missouri wine bottle

Masking or freezer tape

Glass cutter (find at your local craft store or hardware supply store)

Container for pouring hot water – ladle, measuring glass, mug, etc.

Pot or sink full of boiling water

Pot or sink full of ice water

Sanding block (optional)

Potting soil

Succulents

 

Directions:

1. Start with a clean, empty wine bottle. To remove wine labels, soak bottle in soapy water for at least 30 minutes and then peel labels off. Pro tip – use a knife or craft razor to help remove stubborn labels.

2. Measure 2-4 inches down from the shoulders of the wine bottle and wrap a piece of tape around the circumference of the wine bottle. Pro tip – your measurement will be based on how deep you want your planter to be.

3. Using the tape as a guide, take the wheel end of the glass cutter and press into the bottle to make a semi-firm line around the circumference of the bottle. This will create a ‘score’ line around the bottle that should be visible when held close to a light source. Pro tip – avoid pressing too firmly into the glass with the cutter wheel, and avoid going over your score line multiple times.

4. Remove tape from wine bottle and set bottle aside. Be sure to remove the cork or cap and set aside (but don’t throw it away).

5. Prepare a large container of boiling water and a large container of ice water, and make sure a measuring glass is in within reach. Pro tip – place these two containers in a large sink or tub where they can be close together, or implement both sides of a double sink.

6. Hold the wine bottle over the container of boiling water at an angle and use a container with a handle (a measuring glass works well, but you can also use a mug or ladle) to pour boiling water over the score line, rotating the bottle so that the entire score line gets covered with boiling water; continue until the bottle is heated thoroughly. Pro tip – don’t let the neck or mouth of the bottle dip into the water, as this will lead to uneven breaks in the glass.

7. Hold the wine bottle over the container of ice water at an angle and use the measuring glass to pour ice water over the score line, rotating the bottle so that the entire score line gets covered with ice water.

8. Repeat steps 6 and 7 until the glass breaks; if desired, use a sanding block to smooth any jagged edges. Pro tip – glass is persnickety and won’t always cut perfectly, so be patient and have a few backup bottles just in case!

9. Once both ends of bottle have cooled, replace cork/cap on mouth of bottle and invert so that the neck and shoulders rest atop the bottom half of the bottle (see photo).

10. Fill with potting soil and your succulent plant of choice. Give your plant a sip of water, place in a sunny spot and enjoy your upcycled creation!

 

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