July 13, 2017
There is nothing better than a bowl of ice cream on a hot day. Nothing except maybe ice cream made with Missouri wine, that is. This recipe is incredibly easy and only requires three ingredients. If you’d like to add even more fun to this delectable dessert, make a wine chocolate sauce to top it off.
Concord Wine Ice Cream Recipe
1 cup Missouri Concord Wine
¼ cup Super-fine Sugar (find it in the baking aisle or make it)
2 cups Heavy Cream
In a medium mixing bowl, whisk the super fine sugar into the wine until completely dissolved. Slowly whisk the cream into the wine and sugar mixture until it begins to thicken, about 2-3 minutes. Pour the mixture into a freezer safe container. Freeze for 3-4 hours or overnight. Scoop and enjoy!
*Bonus: Top your Concord Wine Ice Cream with this decadent wine chocolate sauce for an extra special treat!
Wine Chocolate Sauce Recipe
¾ cup Missouri Concord Wine
6 oz Milk Chocolate Chips
Bring the wine to a simmer over medium-low to medium heat in a small saucepan. Let the wine simmer until it has reduced by about half, approximate 6-8 minutes. Remove from heat and add the milk chocolate, stirring until thoroughly melted and smooth. Let cool slightly and serve.