Brunch, that magical meal where it’s socially acceptable to have both wine and a stack of waffles at noon. But let’s be honest, the real game-changer is when you elevate your brunch game with the perfect wine pairing! Get ready to unlock a symphony of flavors that will make your taste buds sing, and your brunch gatherings be legendary. 

Wine Pairings:

French Toast + Blueberry 

Sausage & Pepper Casserole + Peach 

Hashbrowns + Strawberry 

Chocolate Croissant + Chambourin 

Bacon Breakfast Tacos + Catawba 

Avocado Toast + Traminette 

Waffles + Raspberry 

Bacon Cheddar Quiche + Concord 

Orange Scone + Blackberry 

Blue Berry Muffin + Dry Vignoles 

Cinnamon Roll + Catawba 

Share photos from your epic brunch outings with us by using #mowine! 

Looking for the perfect Mother’s Day escape? Missouri Wine Country is calling! Wineries are pulling out all the stops with special brunches and live music just for them. Cheers to a Mother’s Day filled with love, laughter, and unforgettable Wine Country memories!

Apple Creek Vineyard & Winery – Friedheim 

• May 10: Linx’d Permanent Jewelry             

Canterbury Hill Winery – Holts Summit 

• May 11: Mother’s Day on the Hill! 

Cedar Lake Cellars – Wright City       

• May 11: Mother’s Day Brunch 

Chandler Hill Vineyards – Defiance 

• May 11: Brunch Buffet
• May 11: Dinner Buffet

Charleville Vineyard & Winery – Ste. Genevieve 

• May 11: Mother’s Day Brunch

Defiance Ridge Vineyards – Defiance 

• May 11: Sunday Bubble Brunch

Edg-Clif Farms & Vineyard – Potosi 

• May 11: Mother’s Day Garden Party in the Vineyard

Jowler Creek Vineyard & Winery – Platte City 

• May 11: Mother’s Day Celebration

King David’s Winery, Meadery & Brewery – Poplar Bluff 

• May 10: Blacklight Paint & Sip 

Lake Creek Winery – Marthasville 

• May 11: Mother’s Day Celebration at Lake Creek Winery

Les Bourgeois Vineyards – Rocheport 

• May 11: Mother’s Day Brunch at the Bistro 

McKelvey Vineyards – New Haven 

• May 10: Car Cruise

Montelle Winery – Augusta 

• May 11: Mother’s Day Brunch 

Mount Pleasant Estates – Augusta 

• May 11: Mother’s Day at Mount Pleasant Estates

Old Farm Winery – Catawissa 

• May 11: Mother’s Day Event

St. James Winery – St. James 

• May 11: Mother’s Day Wine and Waffles 

The Rocheport Winery – Rocheport 

• May 11: Mother’s Day Buffet

Triple 3 Vineyard – Washington 

• May 11: Mother’s Day Brunch

Van Till Family Farm Winery – Rayville

• May 10: Mother’s Day at the Winery: Flower, Wine & Sweet Treats

Viandel Vineyard – Mountain View 

• May 11: Mother’s Day: 3 – Course Wine Pairing Lunch 

Walnut Creek Winery – Holt 

• May 11: Bottomless Mimosa Brunch 

Weingarten Vineyard – Ste. Genevieve 

• May 11: Mother’s Day Brunch Buffet 

West Winery – Macon 

• May 10: Mother’s Day Minis, Muffins + Mimosas 

Weston Wine Company – Weston

• May 11: Mother’s Day Mom-mosas!

White Mule Winery – Owensville 

• May 11: Mother’s Day Celebration!

Wild Sun Winery & Brewery – Hillsboro 

• May 10: Just Bloomin’ With Connie Flower Cart
• May 11: Mimosas with Mom

Windy Wine Company – Osborn 

• May 11: Mother’s Day Brunch

   

Don’t forget to tag us in all of your Mother’s Day adventures in Missouri Wine Country by using #mowine!

It’s National Travel and Tourism Week, a time dedicated to celebrating the vibrant travel industry that enriches our lives and communities. Celebrate by planning a trip! Head over to our new page on our website, made for planning a trip to Missouri Wine Country!

Missouri is home to a rich tapestry of landscapes, history, and culture, making it an exceptional destination for travelers. Whether you're a seasoned wine enthusiast or just looking to explore, Missouri Wine Country offers something for everyone. From charming vineyards nestled in rolling hills to historic wineries with tales as old as the state itself, there is something for everyone.

To make your journey through Missouri's wine regions even more seamless and enjoyable, we are excited to introduce our new page of travel resources on our website. Find everything from our new Interactive Trip Planners, the event calendar, trolleys and more: https://missouriwine.org/missouri-wine-trip-planner.

We invite you to join us in celebrating National Travel and Tourism Week by exploring the scenic beauty and rich heritage of Missouri's wine regions. Whether you're planning a day trip or a week-long adventure, our new travel resources will guide you every step of the way.

Cheers to travel, exploration, and the joy of wine!

May is National BBQ Month, and what better way to celebrate than with a collaboration between Missouri Wines and the iconic St. Louis BBQ franchise, Sugarfire? This exciting partnership brings together the flavors of Missouri wines and Sugarfire’s delectable BBQ specialties.

Throughout May, participating Sugarfire locations will feature exclusive specials paired with BBQ sauces and marinades crafted with Missouri wines. 

Participating Locations

The menu items can be found at the following Sugarfire locations:

• Downtown, Missouri
• Dardenne Prairie, Missouri
• Florissant, Missouri
• Olivette, Missouri
• St. Charles, Missouri
• Washington, Missouri
• Wentzville, Missouri
• Valley Park, Missouri

Specials and Pairings

May 3: Pork Belly Burnt Ends

Kick off the month with the succulent Pork Belly Burnt Ends, paired with St. James Winery’s Blackberry Fruit Wine using St. Louie Sweet Barbecue and Honey Badger sauces. 

May 10: Ham Burnt Ends

Indulge in the Ham Burnt Ends paired with Adam Puchta Winery’s 2023 Dry Vignoles. This special features their Carolina Mustard sauce.

May 24: Carrot Burnt Ends

For a vegetarian option, try the Carrot Burnt Ends paired with Les Bourgeois Vineyards Dry Rosé. The Texas Hot sauce accompanies this dish.

May 31: Brisket Burnt Ends

Conclude the month with the Brisket Burnt Ends, Noboleis Vineyards 2020 Norton. This dish features a duo of bold sauces: Honey Badger and Alabama White Sauce.

Don't miss this opportunity to celebrate National BBQ Month with Missouri Wines and Sugarfire. Visit a participating location today and savor the deliciousness of wine and BBQ!

Check out KMOV St. Louis live at Mount Pleasant Winery!

https://www.youtube.com/watch?v=k-45mTDW4Z4

Pretzels and cheese sauce are a winning combination. Only made better with a Missouri Wine! Pick your favorite Missouri Chardonel to use and elevate your pretzel and cheese sauce experience. Here's how to make delicious soft pretzel bites and a rich cheese sauce to accompany them.

Soft Pretzel Bites 

Ingredients

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling

Steps

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit until the mixture becomes foamy.
2. Make the Dough: Add flour and salt to the yeast mixture, stirring to combine. Knead the dough until it's smooth and elastic.
3. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Prepare the Baking Soda Bath: Preheat the oven to 425°F. Line baking sheets with parchment paper. In a large pot, bring 10 cups of water and baking soda to a boil.
5. Shape the Pretzel Bites: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and cut each rope into 1-inch pieces.
6. Boil the Pretzel Bites: Carefully add pretzel bites to the boiling soda water in batches, cooking for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheets.
7. Bake the Pretzel Bites: Brush each pretzel bite with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes, or until golden brown.

Cheese Sauce Recipe

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup Missouri Chardonel
• Salt and freshly ground black pepper to taste
• A pinch of cayenne pepper (optional, for a slight kick)

Steps

1. Prepare the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour, whisking constantly until the mixture turns a light golden color, approximately 2 minutes.
2. Add the Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
3. Incorporate the Cheese: Reduce the heat to low and add the shredded sharp cheddar cheese, stirring until completely melted and smooth.
4. Pour in the Chardonel: Slowly add the Chardonel, stirring continuously to combine the flavors seamlessly.
5. Season to Taste: Season the sauce with salt, freshly ground black pepper, and a pinch of cayenne pepper, if desired. Stir well to ensure even seasoning throughout.
6. Serve and Enjoy: Once the sauce is smooth and well-combined, remove it from the heat. Serve with your homemade pretzels!

Gather your ingredients, uncork your favorite bottle of Chardonel, and enjoy this delicious recipe with your friends and family.