May is National BBQ Month, and what better way to celebrate than with a collaboration between Missouri Wines and the iconic St. Louis BBQ franchise, Sugarfire? This exciting partnership brings together the flavors of Missouri wines and Sugarfire’s delectable BBQ specialties.

Throughout May, participating Sugarfire locations will feature exclusive specials paired with BBQ sauces and marinades crafted with Missouri wines. 

Participating Locations

The menu items can be found at the following Sugarfire locations:

• Downtown, Missouri
• Dardenne Prairie, Missouri
• Florissant, Missouri
• Olivette, Missouri
• St. Charles, Missouri
• Washington, Missouri
• Wentzville, Missouri
• Valley Park, Missouri

Specials and Pairings

May 3: Pork Belly Burnt Ends

Kick off the month with the succulent Pork Belly Burnt Ends, paired with St. James Winery’s Blackberry Fruit Wine using St. Louie Sweet Barbecue and Honey Badger sauces. 

May 10: Ham Burnt Ends

Indulge in the Ham Burnt Ends paired with Adam Puchta Winery’s 2023 Dry Vignoles. This special features their Carolina Mustard sauce.

May 24: Carrot Burnt Ends

For a vegetarian option, try the Carrot Burnt Ends paired with Les Bourgeois Vineyards Dry Rosé. The Texas Hot sauce accompanies this dish.

May 31: Brisket Burnt Ends

Conclude the month with the Brisket Burnt Ends, Noboleis Vineyards 2020 Norton. This dish features a duo of bold sauces: Honey Badger and Alabama White Sauce.

Don't miss this opportunity to celebrate National BBQ Month with Missouri Wines and Sugarfire. Visit a participating location today and savor the deliciousness of wine and BBQ!