May is National Beef Month, and we want YOU to celebrate it with us!

Beef provides our bodies and our minds with the fuel we need while being both delicious and extremely versatile. What could make it better? Pairing it with Missouri wine of course!

Have you ever heard the statement “red meat with red wine?” We’re here to tell you that’s not always true. From steak tartare with sparkling white wine to curry beef and Traminette there are a lot of beef and white wine pairings to please your palate.

Now that we’ve got you thinking food and wine, here are a few of our favorite beef and Missouri wine recipes.

Still hungry? Visit the Missouri Beef Industry Council website for more beef recipes and remember… Missouri wines pair beautifully with beef!