Herb Crusted Pork Tenderloin with Chambourcin Sauce
Pork and Missouri wine are a perfect pair. Juicy pork…
Berry Mint Vignoles Ice Pops
August has been a scorcher, so let’s cool down and…
Butterscotch Blondies with Chardonel
You don’t need to be a master chef to bake these…
Peach Wine Ice Cream
If you love wine and ice cream, try mixing them together.…
Recipe Round-up: Cooking with Concord
Concord is a deep, dark plum colored wine that smells like…
Red, White and Blue Sangria
Looking for a delicious sangria for your next get-together…
Pasta Primavera with Vidal Blanc
What’s better than a clean, crisp white wine? Adding it to…
Beef Kabobs with Wine-Infused Dipping Sauce
This season, make the beef kabob and dip recipe that’s…

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