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OVERVIEW:
Traminette ranges from dry to semi-dry or even semi-sweet. This medium-bodied white wine is similar to its parent Gewürztraminer. Its floral aromas are met with citrus fruit, a tangy acidity and a touch of spice on the end. This fun, complex wine is great for a lunch outing or appetizers.
PRONUNCIATION:
tra-men-et
Acres in Missouri:
5% - 85.3 acres
Flavors or tasting notes:
floral aromas with tangy citrus and light spice
Taste Profile:
light-bodied, complex and acidic
Ideal Serving Temperature:
Between 44–55°F
Food pairings:
Grilled chicken, pastas or dishes with cream sauce, seafood or vegetable curry, Muenster cheese, and a variety of Asian and Mexican dishes
Recipe ideas:
Feast Magazine: Thai-Style Traminette-Steamed Mussels
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Sweetness Scale:
