Illegal Rosé

November 23, 2015

The name may be a tad misleading, but this winetail is sure to be a hit at your next get-together.

2 oz Adam Puchta Traminette

1 oz. Samogon

¼ oz. Montelle Chambourcin

2 drops Orange Blossom Water

¼ oz. barspoons lime

¼ oz. agave syrup

Shake and serve over ice in a wine glass. Garnish with a grapefruit peel.

This winetail recipe is courtesy of Doug Frost via the Paris of the Plains Cocktail Festival.

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