November 23, 2015
The name may be a tad misleading, but this winetail is sure to be a hit at your next get-together.
2 oz Adam Puchta Traminette
1 oz. Samogon
¼ oz. Montelle Chambourcin
2 drops Orange Blossom Water
¼ oz. barspoons lime
¼ oz. agave syrup
Shake and serve over ice in a wine glass. Garnish with a grapefruit peel.
This winetail recipe is courtesy of Doug Frost via the Paris of the Plains Cocktail Festival.