Looking for plans on the 4^th of July? Fireworks, live music, good food and even better beverages – Missouri Wine Country is the place for you! 

While a lot of our wineries are having live music many of them are having celebrations and would love for you to celebrate with them. 

Chandler Hill Vineyards: Celebration Trixie Delight Fireworks and American Classics Buffet | July 3 - 6pm

Weston Wine Company: Wild West Murder Mystery | July 6 - 7:30 pm

Arcadian Moon Winery & Brewery: Fireworks over the Lake | July 6

Blumenhof Vineyards & Winery: Weekend of Blues 2024 | July 4 – July 7 - 2-5pm 

Cedar Lake Cellars: Stars & Stripes Weekend | July 5-7 - 10am – 6pm

Dale Hollow Winery: Independence Day Celebration | July 5 - 5-9pm

Defiance Ridge Vineyards: Ruby Leigh 4^th of July Concert | July 4 - 4-9:30 pm 

Peaceful Bend: Sparkle Farkle Tournament | July 4 - 1-4pm 

Small Batch Winery: Samuel Clemens Day | July 4-6

Kick back, relax and let someone else do all the work. Grab a few friends and visit Missouri Wine Country for a stress-free holiday weekend. Don’t forget to tag us in all of your photos using #MOWines! 

June is Vidal Blanc month, and we have the perfect savory recipe to help you celebrate!

Try out this Vidal Blanc Chicken Pasta. It is sure to impress and be a delicious meal for your next dinner!

Prep time: 20 minutes

Cook time: 45 minutes

Ingredients

• 2 boneless, skinless chicken breasts cut in half, or 4 chicken tenderloins
• 2 Tbsp- Garlic powder
• 1 1/2 Tbsp- Onion powder
• 2 ½ Tbsp- Italian Seasoning
• 4 cups- Flour
• 1/4 cup- Olive Oil
• 4 Tbsp- Butter
• 1/3 cup- Missouri Vidal Blanc
• 1/2 cup- Heavy Cream
• 1/2 box- Pasta
• Salt & Pepper to taste

Optional

• Parmesan
• Parsley

Steps

-If using chicken breasts, slice in half. Season your flour with 1 tbsp garlic powder, ¾ tbsp onion powder, 1 ¼ tbsp Italian seasoning, salt and pepper. Coat chicken in flour.

-Pan fry in 2 tbsp of butter and olive oil until lightly golden, and then set aside on a plate. In the skillet, add heavy cream and wine. Let it bubble for a bit and whisk together with the brown bits.

-Add remaining butter and seasoning, and simmer. Return chicken to the skillet. Let the sauce thicken and the chicken cook through.

-Bring a pot of water to a boil and put in a pinch of salt and your pasta of choice. Cook in boiling water for 8 minutes or until al dente.

-Put your pasta on the plate, add a couple pieces of the chicken and some of the sauce. Garnish with parsley and parmesan.

And enjoy with a glass of Vidal Blanc!

If you need an easy, elevated, savory dish for your next meal, this recipe is sure to please!