Fall is here and Winter is on its way. Get ready for the Holiday season and impress your guests with these 4 Seasonal Wine Cocktails!

Chambourcin Blackberry Fizz 

• .5 oz lemon juice
• 1 oz bourbon
• .5 oz simple syrup
• 1.5 oz Missouri Chambourcin
• 3 blackberries
• Sparkling water

1. Combine lemon juice, bourbon, simple syrup, wine. Stir or shake until sugar has dissolved.
2. Stir in whole blackberries and lemon slices
3. Top with sparkling water before serving.
   1. Add ice if you prefer.

Chardonel Apple Cider 

• ½ bottle of Missouri Chardonel
• 2 cups of apple cider
• 1/4 cup Fireball Whiskey
• 1 Tbsp maple syrup
• 1 tsp vanilla extract
• 2 cinnamon sticks
• 1 sliced apple
• 1 sliced orange 

1. Combine the wine, cider, whiskey, maple syrup, and vanilla extract in a large pot and whisk to combine.
2. Place pot on the stove over medium heat and add the sliced apples and oranges.
3. Bring the mixture to a light simmer and continue simmering for 20 minutes.
4. Remove the pot from heat.
5. Ladle the wine into mugs and garnish with cinnamon stick, sliced apples and oranges.

Mimosa Cocktail

• 4 sugar cubes
• 1 bottle Angostura bitters
• 1 bottle Missouri Sparkling
• 1oz Orange Juice
• Lemon twist, for garnish

1. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soak directly into the sugar.

2. Drop the cube into the bottom of a chilled Champagne flute and then fill the glass with orange juice and Sparkling wine.

3. Garnish with a lemon twist.

Christmas Wine Spritzer

• 1 bottle Missouri Vidal Blanc
• 3 cups cranberry juice
• 3 cups ginger ale
• 1 cup cranberries
• Mint

1. In a large pitcher combine white wine and cranberry juice until well combined.
2. When ready to serve, pour over ice, top with ginger ale, cranberries and mint.

Whether you are celebrating Thanksgiving, Christmas, or just the season, these wine tails are sure to impress! Share your wine tails with us using #mowine