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The French 75 is a classic in the cocktail world, so we decided to put a twist on it. Meet the new and improved, Apple French 75.
Ingredients (yields 1 drink)
1 oz. gin
½ oz. apple cider
3 oz.… | Read More
It may be the beginning of fall, but it is hot outside in Missouri. Cool off with these refreshing and fruity popsicles.
INGREDIENTS
2 Large White Peaches
5 Strawberries
2 Tbsp of Honey
½ C.… | Read More
Down, set, hut. It’s officially football season and we are kicking off with all you need to celebrate when your team is on the road. Hosting a fun celebration to watch your team play an away game is… | Read More
Looking for a delicious, fruity treat that isn’t too indulgent? Granita is similar to a sorbet, but the texture is different. It is a sort of mixture between shaved ice and sorbet. Traditional… | Read More
Fair food, rides, concerts, tourist attractions…and wine! Make sure wine is part of your fair tradition at the 2023 Missouri State Fair, “Where Traditions Grow”. The fair runs from August 10 through… | Read More
Peanut Butter and Concord Cheesecake
The nostalgic flavors of peanut butter and grape jelly are achieved with a fun flare in this delicious cheesecake recipe. Impress your guests and savor… | Read More
Summer means it’s barbecue time! Start planning some savory recipes by incorporating Missouri based BBQ sauce, while pairing it with some delicious Missouri wine. From sweet to spicy, experience… | Read More
Summer is in full swing and the temperatures are sweltering. Beat the heat and enjoy your favorite Missouri wines with these delicious frozen treats. Whether you’re sipping on a wine float, or… | Read More
Peanut butter and jelly are one of life’s inseparable pairs. Yes, they’re both delicious on their own, but put them together and you have a delightful flavor with the power to transport you back to… | Read More
Punch is considered to be the earliest cocktail from which all others emanate. The details are a bit fuzzy and it is thought to have been a favorite among pirates and sailors, which is not surprising… | Read More
Summer has arrived and as the temperatures rise, we’re all thinking about ways to cool down. This super easy and totally refreshing Frosé (frozen rosé) is exactly what you need! Frozen… | Read More
Hardy on the vine and delectable in a glass, Vidal Blanc provides a simply crisp and refreshing taste with every sip. The medium bodied, crisp and clean wine typically offers flavors of pear, apple… | Read More
Brisket is one of the most delectable cuts of beef, and a glass of Show-Me State Norton is perfectly enticing. Put the two together in this simple five-ingredient recipe and you will get tender,… | Read More
There are many reasons to love Missouri wines, but don’t just take our word for it. We visited with fellow Missouri wine enthusiasts to see just what they loved about sipping wine in the Show Me… | Read More
It’s widely accepted that cooking is an art, while baking is more of a science. The chemistry involved in successful baking can make it intimidating to experiment, but while there are risks… the… | Read More
Chardonel is the ultimate springtime staple. This light and crisp varietal is perfect for the weather as it moves to warmer temperatures. It can be easily paired with many foods and enjoyed solo too… | Read More
Dwight and Jean Anne Crevelt are passionate about providing the best customer experience. So much so, that when they decided to open their own winery they made a point to travel to more than 500… | Read More
It is hard to top a delicious helping of ravioli. This buttery white wine sauce adds a unique finish to your favorite cheese ravioli. The tomatoes and spinach create a pop of color and burst… | Read More
Fondue is inarguably both delicious and fun to eat. Here’s an alternate version of this fun wine-infused recipe that is friendlier to those with food allergies. Before you get started on this recipe… | Read More
This classic blend of sweet and salty recipe is one of our easiest yet. Just like an adult PB&J, this winetail is known as the “No Free Lunch.” This simple recipe will take your taste buds back… | Read More