Mardi Gras is a time of celebration, good food, and good fun. Back in Missouri, we have the perfect recipe to transport you onto the streets in New Orleans!

Shrimp Pasta in Garlic Wine Sauce

Prep Time: 10 minutes.

Shrimp – 2 lbs.

2 TBSP Garlic

1 TBSP Parsley

1 TBSP Lemon juice

16 OZ Linguine

1 TBSP Salt

5 TBSP Butter

1 ½ C Half & Half

½ C Parmesan

1 C White wine (We used Wild Sun Chardonel Reserve)

 

INSTRUCTIONS:

1. Bring a pot of water to boil and cook pasta according to package directions. Once cooked, set aside pasta.
2. Melt 2 TBSP butter in a skillet and place shrimp in pan. Cook shrimp on both sides until it reaches a pinkish color.
3. Add 3 TBSP of butter to pan and add garlic. Add white wine, half & half, Parmesan, salt, parsley, and lemon juice.
4. Combine sauce, pasta, shrimp. Stir together and serve!