- Condiments and Sauces
- Butter
- MO Chardonel or MO Vidal Blanc
- Animal fats
- MO Chambourcin or MO Cabernet Franc
- Margarine
- MO Chardonel or MO Chambourcin
- Salad dressings
- MO Seyval Blanc or MO Chardonel
- Tomato based condiments
- MO Seyval Blanc or Vidal Blanc
- Soy-based condiments
- MO Chambourcin or MO Red Blend
- Fruit-based, jams and jellies
- Mustard
- MO Vidal Blanc or MO Vignoles
- Pickles
- MO Chambourcin or MO Red Blend
- Olives
- MO Chambourcin or MO Red Blend
- Fruit and Nuts
- Apples
- MO Chardonel or MO Seyval Blanc
- Bananas
- MO Traminette or MO Valvin Muscat
- Grapes
- Peaches and Nectarines
- MO Late Harvest Vignoles or MO Traminette
- Berries
- MO Late Harvest Vignoles or MO Traminette
- Citrus fruits
- MO Traminette or MO Valvin Muscat
- Melons
- MO Traminette or MO Valvin Muscat
- Dried Fruits
- MO Late Harvest wines or MO Dessert Wines
- Other fruits and fruit salads
- MO Late Harvest Vignoles or MO Traminette
- Almonds, Macadamias
- MO Vidal Blanc or MO Chambourcin
- Pecans
- MO Chambourcin or MO Cabernet Franc
- Walnuts
- MO Cabernet Franc or MO Norton
- Dairy
- Milk
- No-fat
- MO Chardonel or MO Seyval Blanc
- Low-fat
- MO Chardonel or MO Seyval Blanc
- 2%
- MO Chardonel or MO Seyval Blanc
- Whole
- MO Vidal Blanc or MO Seyval Blanc
- Cream
- MO Cabernet Franc or MO Norton
- Cream Cheese
- MO Chardonel or MO Vignoles
- Yogurt
- MO Vidal Blanc or MO Vignoles
- Cheese
- Cow's Milk
- Cottage cheese
- MO Chardonel or MO Seyval Blanc
- Ricotta, Mozzarella
- MO Vignoles or MO Seyval Blanc
- Soft Cheese
- MO Traminette or MO Vignoles
- Hard Cheese
- MO Vignoles or MO Vidal Blanc
- Aged Cheese
- MO Vignolesor MO Vidal Blanc
- Blue Cheese
- MO Late Harvest Vignoles or MO Port
- Sheep's Milk
- Soft Cheese
- MO Vignoles or MO Vidal Blanc
- Hard Cheese
- MO Vignoles or MO Vidal Blanc
- Aged Cheese
- MO Vignoles or MO Vidal Blanc
- Blue Cheese
- MO Late Harvest Vignoles or MO Port
- Goat's Milk
- Soft Cheese
- MO Seyval Blanc or MO Vignoles
- Hard Cheese
- MO Traminette or MO Valvin Muscat
- Aged Cheese
- MO Seyval Blanc or MO Valvin Muscat
- Blue Cheese
- MO Late Harvest Vignoles or MO Port
- Desserts
- Chocolates
- Caramels
- MO Dessert wines or MO Concord
- Sweet biscuits
- MO Late Harvest wines or MO Catawba
- Pies
- Fruit pies
- MO Late Harvest wines or MO Dessert Wines
- Nuts pies
- MO Late Harvest wines or MO Dessert Wines
- Cream pies
- MO Late Harvest wines or MO Dessert Wines
- Cakes
- MO Dessert wines or MO Concord
- Ice cream
- MO Dessert wines or MO Concord
- Grains
- Breads
- Yeast breads
- MO Chardonel or MO Sparkling Wine
- Biscuits, muffins, quickbreads
- MO Chardonel or MO Sparkling Wine
- Rolls and buns
- MO Seyval Blanc or MO Chambourcin
- Bagels and English muffins
- MO Seyval Blanc or MO Vidal Blanc
- Tortillas
- MO Chardonel or MO Sparking Wine
- Pancakes, waffles, French toast
- MO Late Harvest Vignoles or MO Concord
- Cereals
- Ready to eat
- MO Seyval Blanc or MO Vidal Blanc
- Oatmeal
- MO Seyval Blanc or MO Vidal Blanc
- Grits
- MO Chardonel or MO Sparkling Wine
- Rice
- White
- MO Chardonel or MO Sparkling Wine
- Brown
- MO Cabernet Franc or MO Sparkling Wine
- Wild
- MO Cabernet Franc or MO Sparkling Wine
- Pasta
- with red sauce
- MO Cabernet Franc or MO Seyval Blanc
- with white sauce
- MO Seyval Blanc or MO Vidal Blanc
- with spicy sauce
- MO Seyval Blanc or MO Vidal Blanc
- Noodles
- with mild broth
- MO Chardonel or MO Seyval Blanc
- with coconut milk
- MO Traminette or MO Valvin Muscat
- with spicy broth
- MO Traminette or MO Valvin Muscat
- Proteins
- Eggs
- MO Rosé or MO Cabernet Franc
- Fish Eggs
- MO Sparkling wine or MO Traminette
- Shellfish
- MO Seyval Blanc or MO Vidal Blanc
- Fish
- MO Chardonel or MO Seyval Blanc
- Poultry and Fowl
- MO Chambourcin or MO Chardonel
- Pork
- MO Cabernet Franc or MO Chambourcin
- Venison
- MO Cabernet Franc or MO Chambourcin
- Beef, oxen, boar
- MO Cabernet Franc or MO Red Blend
- Vegetables
- Tomatoes
- MO Seyval Blanc or MO Vidal Blanc
- Carrots
- MO Seyval Blanc or MO Vidal Blanc
- Other red and orange vegetables
- MO Seyval Blanc or MO Vidal Blanc
- Dark green vegetables
- MO Seyval Blanc or MO Vidal Blanc
- Lettuces
- MO Seyval Blanc or MO Vidal Blanc
- String beans
- MO Seyval Blanc or MO Vidal Blanc
- Onions, etc.
- MO Seyval Blanc or MO Vidal Blanc
- Eggplant
- MO Cabernet Franc or MO Chambourcin
- Corn
- MO Seyval Blanc or MO Vidal Blanc
- Potatoes
- Baked or boiled
- MO Vidal Blanc or Chardonel
- Fried
- MO Chambourcin or MO Red Blend
- Mashed
- MO Vidal Blanc or MO Chardonel
- Other starchy vegetables (taro, etc.)
- MO Seyval Blanc or MO Vidal Blanc
- Legumes
- Beans
- MO Chambourcin or MO Red Blend
- Green Peas
- MO Seyval Blanc or MO Vidal Blanc
- Peanuts
- MO Cabernet Franc or MO Valvin Muscat
What is your food preference ?
