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OVERVIEW:
Seyval Blanc is a French-American hybrid grape that makes a dry to semi-dry, clean, crisp medium-bodied wine with an herbal, fresh flavor. When it is barrel fermented, it can take on an oak complexity indicative of Chardonel.
PRONUNCIATION:
say-vahl-blahnc
Acres in Missouri:
2.5% - 41.8 acres
Flavors or tasting notes:
herbal spices, pear and oak (if fermented in barrels)
Taste Profile:
medium-bodied, clean and crisp
Ideal Serving Temperature:
Between 38–45°F
Food pairings:
Grilled chicken and fish, green vegetables, sushi, white cheeses, pasta & cream sauce, lemon cake & melon
Recipe ideas:
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Sweetness Scale:
