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Seyval Blanc is a French-American hybrid grape that makes a dry to semi-dry, clean, crisp medium-bodied wine with an herbal, fresh flavor. When it is barrel fermented, it can take on an oak complexity indicative of Chardonel.



Acres in Missouri:

2.5% - 41.8 acres

Flavors or tasting notes:

herbal spices, pear and oak (if fermented in barrels)

Taste Profile:

medium-bodied, clean and crisp

Ideal Serving Temperature:

Between 38–45°F

Food pairings:

Grilled chicken and fish, green vegetables, sushi, white cheeses, pasta & cream sauce, lemon cake & melon

Recipe ideas:

Springtime Sunrise Sipper

Missouri White Wine Shrimp Linguine

Seyval Chicken

White Wine Chicken Alfredo

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Sweetness Scale:
Sweetness Scale Varietals Seyval BlancSeyvalb Grape Cluster

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