Missouri’s wine country offers not just exquisite wines, but also charming accommodations that allow you to immerse yourself fully in the vineyard experience. Here’s a selection of wineries that provide lodging options, ensuring you have a comfortable and memorable stay.

Albonée Country Inn and Vineyards- Independence, MO

Arcadian Moon- Higginsville, MO

Bear Creek Wine Company- Walnut Shade, MO

Belvoir Winery- Liberty, MO

Black Silo Winery- Trenton, MO

Cave Hollow West Winery- Hannibal, MO

Charleville Vineyard Winery & Craft Brewery- Ste. Genevieve, MO

Chaumette Vineyards & Winery- Ste. Genevieve, MO

Durso Hills Winery and Bistro- Marquand, MO

Edg-Clif Farms & Vineyard- Potosi, MO

ElderBlossom View- New Bloomfield, MO

Florida Winery- Florida, MO

Hermannof Winery- Hermann, MO

Jowler Creek Vineyard & Winery- Platte City, MO

Les Bourgeois Vineyards- Rocheport, MO

Luna Umbra Winery- Butler, MO

Mallinson Vineyard and Hall- Sugar Creek, MO

McKelvey Vineyards- Leslie, MO

Prairie Barn Winery and Christmas Tree Farm- St. James, MO

Shamrock Hills Vineyard and Winery- Excelsior Springs, MO

Shawnee Bluff Winery- Lake of the Ozarks, MO

St. James Winery-Branson – Branson, MO

The Rocheport Winery- Rocheport, MO

Triple 3 Vineyard- Washington, MO

Twains Vineyard- Belgrade, MO

Twin Meadows- Madison, MO

Walnut Creek Winery- Holt, MO

White Mule Winery- Owensville, MO

Staying at a winery is a delightful way to enjoy the serene landscapes, taste exceptional wines, and indulge in the local culture. Plan your trip and now your stay in Missouri Wine Country!

When it comes to culinary adventures, few experiences are as thrilling as pairing hot and spicy dishes with the perfect Missouri Wine! The right wine can enhance the heat, balance the flavors, and create harmonious dining experiences. Let’s dive into some exciting pairings that will set your taste buds on fire! 

Buffalo Wings + Peach Wine 

Jalapeno Poppers + Vidal Blanc

Hot Tamales + Chadonel

Hot Cheetos + Vignoles

Pepper Jack Cheese Balls + Catawba 

Cajun Seafood Boil + Traminette 

Spicy BBQ Sauce + Concord

Pairing wine with hot and spicy foods is an art that can elevate your dining experience to new heights! Next time you are in the mood for something hot and spicy don’t forget to pour yourself a glass of Missouri wine. Cheers to bold flavors and exciting new pairings! 

What are your favorite fiery flavors? Be sure to tag us in your wine and food pairings using #mowine! 

Some say room temperature, others say cellar temperature. For this Myth of the Month, we are evaluating the optimal temperature for red wine.

Room temperature is around 70-73 degrees Fahrenheit. While room temperature is the easiest way to serve your wine, it could impact the taste of the wine in your glass.

Cellar temperature is around 55-58 degrees Fahrenheit. Most of us do not have a cellar in our homes, or a place that we keep at this temperature. This temperature is ideal for storing, but not for tasting.

Red wine is ideally served right in between room temperature and cellar temperature!

For a Missouri red wine, aim to serve it at around 65 degrees Fahrenheit. This will ensure the wine you serve your guests will provide the best tasting experience.

About an hour before you plan to serve your Missouri red wine to your guests, put in the refrigerator. This will bring your wine down to around 65 degrees Fahrenheit and get it ready for your guests!

Check out this graphic to get all of your wine ready to serve!