Get your pop, fizz, clink on this New Year’s Eve with Missouri sparkling wine! Come midnight on December 31^st, a celebratory sip of some local bubbly is a great way to toast to the coming year. Missouri’s sparkling wines range from dry to sweet, white to rosé, and can have a light to medium body. Whether you’re hosting a New Year’s Eve soiree or planning to go to one, make sure you celebrate with a bottle of Missouri sparkling wine!  

Just to be clear, sparkling wine and Champagne are similar, but not the same. Champagne is a term commonly used to describe any wine with bubbles in it, but you can only call it Champagne if it comes from the Champagne region of France. After an international trade agreement made in 2006, no new sparkling wines are allowed to be called Champagne unless made in a particular style with grapes grown in the Champagne district. So, here in the United States, we simply call it sparkling wine!

Sparkling wines start out being made like all other wines where a primary fermentation process turns the sugar into alcohol. However, a second round of fermentation must take place within a sealed container to trap all the carbon dioxide, which dissolves in the wine and creates bubbles. Where this second fermentation process takes place is the key difference in the methods of sparkling wine production. In the traditional method, or as the French say méthode champenoise, the second fermentation happens in the bottle. In the charmat method, the second fermentation takes place in a pressurized tank. Many wineries will disclose which method was used to make their sparkling wine, so check the label on the next bottle you purchase to find out how the bubbles were made.

Prior to popping that cork, make sure to chill your sparkling wine for at least 30 to 40 minutes in ice or three hours in the refrigerator. The ideal temperature to serve sparkling wine is around 40 to 45 degrees Fahrenheit. 

So let’s toast, and remember, bubbles are key, so you don’t want to lose them. Instead of pouring your sparkling wine straight down into the flute, try pouring it down the side of the flute, similar to the way beer is poured, it will preserve more bubbles!   

Cheers to Missouri sparkling wines and a happy New Year!

Did you know December 22^nd is National Forefathers Day? When we found out, we were inspired to take some time to recognize and thank some of the forefathers of the wine industry in the Show Me State. The winemaking history of Missouri is long and proud. Prior to prohibition, Missouri was ranked second in the nation in wine production and was winning prestigious awards for its quality wines. It is even credited with helping save the French wine industry. So where did this illustrious history begin?

French settlers found a home in what would become southeastern Missouri in the late 1740s, establishing Ste. Genevieve, where they found the climate, soil and landscape favorable for winemaking. While the French may have come early to the game, German settlers weren’t far behind. Thanks in large part to a German author named Gottfried Duden who settled in Missouri in 1824 near present day Dutzow and wrote a book about his findings. His book became a best seller back in his homeland and served as the inspiration for many Germans to make Missouri their new home.

"I do not conceal the fact from you that the entire life of the inhabitants of these regions seemed to me like a dream at first," Duden wrote. "Even now, after I have had three months to examine conditions more closely, it seems to me almost a fantasy when I consider what nature offers man here." He went on to describe "acorns... as big as hen's eggs and wild grapevines... heavy with sweet fruit."

German immigrants settled towns like Hermann, Dutzow, Defiance and Augusta, and the Missouri wine industry began to grow. It wasn’t long before Italian settlers found their way to the state and started making wine in the Rolla, Rosati, and St. James areas. In the mid-1800s the quality of Missouri wine was given a boost when self-taught scientist, George Husmann started researching soil types and crossing wild grapes with cultivated vines to create hybrids that could withstand the demanding weather patterns of Missouri.

Husmann’s research, along with that of state appointed entomologist, Charles Valentine Riley, is credited with helping to save the French wine industry in the 1870s. A blight in the form of a louse called phylloxera had made its way to Europe and was decimating French vineyards. Riley and Husmann found that Native American rootstocks were resistant to the pest. Millions of cuttings of rootstock were taken to France and grafted to their vines, saving the industry. Two statues commemorating the event were erected in Monpellier, France, where they still stand today.

By the turn of the century, Missouri was producing nearly three million gallons of wine a year and winning international awards at World Fairs. This all came to an abrupt halt with the passing of the 18^th amendment, also known as Prohibition. The once great industry had been completely dismantled. Vines were pulled from the ground, barrels of wine dumped in the streets, and grand underground cellars reduced to propagating mushrooms.

However, we have the forefathers of the current, thriving Missouri wine industry to thank for restarting and reinvigorating the winemaking traditions of the area. Jim and Betty Held along with their family re-opened and started the rebuilding process of Stone Hill Winery in 1965, and Jim and Pat Hofherr and their family opened St. James Winery in 1970.

Fast-forward several decades and the industry now boasts more than 130 wineries and 1,700 acres of vineyards, producing 1.25 million gallons of wine every year. We are thankful to those who paved the way, those who repaved it, and those who continue to forge the path forward. We are grateful for local wine and the passionate people who craft it!

 

Photo captions (top to bottom):

Photo via Edward Kemper Collection, Columbia, MO

Photo via Hermann Chamber of Commerce

Photo via Kansas State University 

Photo via Hermann Chamber of Commerce

Photo via Stone Hill Winery

 

Sources

“Wine History”: Hermann Area Chamber of Commerce, http://visithermann.com/taste-tour/wine-history/

“The History of Missouri Wine”: Missouri Wine Country, http://www.missouriwinecountry.com/articles/history/

“Ste. Genevieve’s Wine Country”: Ste. Genevieve Area Chamber of Commerce, http://www.stegenchamber.org/tourism/wineries.html

Missouri wine makes a fantastic gift, especially when you’re able to share a story or memory along with it. Maybe it’s a favorite wine from a great trip you took on a wine trail. Perhaps it’s a wine you discovered and just had to share with them. Whatever the reason, gifting local wine is a great idea this holiday season. Now, let’s talk gift-wrapping… wine bottles can be a bit of a challenge, but we’ve got three easy and fun ways to package your vino presents. 

 

Gift Wrapping a Wine Bottle #1: A Dishtowel

Supplies: Dishtowel, ribbon, a bottle of Missouri wine

Instructions:

Lay the dishtowel flat on a table or countertop, design side down. Stand the bottle in the middle of the towel. Gather all four corners of the towel above the top of the bottle. Smooth the towel up the bottle from the bottom to the neck. Tie the ribbon into a bow around the towel at the neck of the bottle. Fluff and tuck as desired and you’re finished. A gift wrapped in a gift… who wouldn’t want to receive that? 

 

Gift Wrapping a Wine Bottle #2: A Pair of Socks

Supplies: Pair of knee-high socks, bottle of Missouri wine

Instructions:

Starting from the bottom, pull one of the socks over the wine bottle. Fold the excess over the top of the bottle. Use the other sock to tie a bow around the neck of the bottle. You’re all done wrapping. It’s really that quick and easy! *Tip – Thinner socks make tying the bow easier.

 

Gift Wrapping a Wine Bottle #3: Wrapping Paper Fan

Supplies: Wrapping paper, scissors, double-sided tape, ribbon, bottle of Missouri wine

Instructions:

1. Lay the bottle on a piece of wrapping paper with at least 8 inches overhang on the top and about two inches on the bottom of the bottle. *Tip- Wrapping paper with gridlines makes this easier.
2. Use tape to attach the edge of paper to the side of the bottle, roll bottle in paper until fully covered and tape closed.
3. Tuck the paper at the bottom of the bottle using a triangle pattern as you turn the bottle until it is all tucked in; secure with tape.

4. Stand the bottle up; crease both sides of the paper. For the fan effect, start at the top and fold the paper down in segments, alternating the direction. It works best if your first fold is away from you. Once all of the paper at the top of the bottle is folded into your fan folds, attach it to the top of the bottle with a piece of tape.
5. Tie your ribbon lengthwise around the bottle.

6. Bring either side of your fan fold together in the center to create the look of one continuous arc. Secure each side together in the middle with a piece of tape. 

www.youtube.com/watch?v=ENd_zJZahOI

This is not the stereotypical joke-of-the-season fruitcake. This one is packed with delicious dried fruits, lots of nuts and festive seasonings, all enhanced with the flavor of Missouri wine. It may well become a holiday tradition for your family and friends. This cake is good right away, or can be aged for a month or more.

FRUITY FRUITCAKE RECIPE

Recipe by Pat Finkes, who one First Place in the 2016 Missouri State Fair: Cooking with MO Wine- Just Desserts Contest 

Ingredients:

2 cups golden raisins

1 cup raisins

1 cup chopped dried pineapple

1/2 cup chopped dried figs

1/2 cup chopped dried apricots

1/2 cup chopped dried prunes

1/2 cup chopped dates

1 cup sliced candied red cherries

1/4 cup sliced candied green cherries

1/2 cup chopped candied orange peel

1/2 cup chopped candied lemon peel

1/2 cup slivered almonds

1 cup chopped walnuts

1 cup chopped pecans

1 (750-ml) bottle winter spiced wine (such as Wenwood Frohlichwein) or your favorite Missouri red wine, divided

2 1/2 cups all-purpose flour, divided

2 teaspoons baking powder

1 1/4 teaspoons salt

2 teaspoons ground cinnamon

2 teaspoons ground allspice

1 1/4 cups butter-flavor shortening

1 1/4 cups honey

Zest of 1 lemon

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

6 eggs

 

For glaze:

1 cup semi-sweet red wine (your favorite Missouri semi-sweet red wine)

1 (10-ounce) jar Simply Fruit apricot

Candied cherries and slivered almonds, for garnish (optional)

 

Directions:

Combine golden raisins, raisins, pineapple, figs, apricots, prunes, dates, candied red and green cherries, orange and lemon peel, almonds, walnuts and pecans in a large bowl.  Pour 1 1/2 cups of the spiced wine over fruits and nuts; stir to mix. Cover and let stand in refrigerator or a cool place overnight, stirring occasionally. Before using, drain off any excess wine.

Line bottom of an angel food cake pan or tube pan with two layers of brown paper and one layer of parchment paper.  Preheat oven to 250 degrees.

Combine drained fruit and nut mixture with 1 cup of the flour; set aside.

Sift together the remaining 1 1/2 cups flour, baking powder, salt, cinnamon and allspice. Set aside.

Whip shortening in a large bowl.  Blend in honey, lemon zest, almond extract and vanilla extract. Add eggs, one at a time. Mix well. Add the flour mixture; mix well. Add the fruit and nut mixture; mix well by hand.

Transfer batter to prepared pan. Bake on center rack of preheated 250-degree oven for four hours, or until cake tests done. Remove from oven and let cool on rack. Remove cooled cake from pan.

To age the fruitcake: Wrap cheesecloth around cake; drizzle 1/2 to 3/4 cup of the remaining wine over the cheesecloth. Wrap in plastic wrap and put in airtight tin. Store in a cool, dark place. Drizzle additional wine over cheesecloth once a week for three to four weeks.

Before serving, prepare glaze.  Combine semi-sweet red wine and apricots in saucepan. Bring to a boil; reduce heat and simmer until mixture reduces to 1 cup. Unwrap fruitcake and place on serving platter. Brush glaze onto top and sides of fruitcake. If desired, decorate top of cake with candied cherries and slivered almonds.

Yield: About 24 servings. 

Tis’ the season for holiday sweet treats! Fudge is always a crowd pleaser, but when you add Missouri wine to it, it takes fudge to a whole new level. Your guests will be even more eager to try a piece once they hear it was made with Missouri wine. For this recipe, we used a Norton, which pairs exceptionally well with dark chocolate.  You can taste a hint of Norton’s big, bold flavors in each bite!

Not only is this recipe delicious, it’s incredibly easy to make! All you need is a microwave to cook the ingredients and stir it into fudge. *Pro tip: Missouri wine makes the stirring process a little more enjoyable. 

Dark Chocolate MO Wine Fudge Recipe

Time: Prep - 5 minutes  |  Cook - 5 minutes

Yields: 30-36 pieces of fudge

Ingredients:

4 tbsp     Missouri red wine (We recommend a Norton)

1 lb     Dark chocolate chips

1 can     Fat free sweetened condensed milk (14 oz)

2 tsp     Pure vanilla extract

¼ tsp     Cinnamon

¼ tsp     Sea Salt

Directions

Line a 9x9 inch pan with wax paper and spray the paper lightly with a nonstick cooking spray. Combine all the ingredients into a microwave safe mixing bowl. Microwave on high for one minute, remove carefully as the bowl may be hot, stir well, and then microwave another 30 seconds. Stir thoroughly. All of the chocolate should be melted and the mixture has a thick consistency similar to cake batter. If not, microwave another 30 seconds and stir again. It’s important to note that you should avoid over heating the dark chocolate mixture or it will burn and become hardened. Pour the mixture into the prepared pan and use a spatula to smooth it out. Set the pan in the fridge and let it chill for at least an hour. Once the fudge is completely cool and hardened, remove from pan and place fudge on a cutting board. Warm a knife under hot water and cut the fudge into squares.        

We encourage you to give this simple recipe a try this holiday season! Norton pairs best with dark chocolate, but feel free to try other Missouri red wines. Please share your MO wine fudge experience with us on social media by using the hashtag #MOwineFudge.

 

The holidays can be hectic and stressful, especially as you plan your seasonal gatherings. Let us help. The holidays are happier with Missouri wines! We’ve got tips, recipes, and pairing ideas to take away some of the stress and make your holidays merry and bright.

Tips

What are the three main questions that come up when planning to serve wine at a get-together?

1. What do I buy?
2. How much do I buy?
3. How should I serve it?

What to buy can be tricky if you don’t know the tastes of everyone coming to the soiree. Consider this as a basic list: a dry red, a dry white, an off-dry (red, white or rosé), and a sweet (red, white or rosé). For example, purchasing a Norton, Vidal Blanc, Vignoles, and a Concord or Pink Catawba will ensure you please just about any palette and have something that pairs well with most dishes.

How much to purchase ends up taking just a bit of simple math. A serving of wine is about 5 ounces, and you’ll get 5 glasses from a standard size bottle of wine. Factor in the number of guests and how long the event will be. You’ll need slightly less if you’re serving other beverages as well.

When it comes to serving wine, temperature is pretty important. The 3, 2, 1 rule is a good way to remember how long wines need to chill in a refrigerator: 3 hours for sparkling, 2 for white, and 1 for red wines. Have wine charms or glass-writing pens on hand so guests can identify their glasses.

Recipes

Winter White Sangria is a fun and festive recipe that looks beautiful and can be made ahead of time.

Mulled wine will make your house smell divine and is delicious, warm and comforting.

Red Wine Hot Chocolate is unique and completely decadent. This could be considered a beverage or a dessert at your holiday shindig.

If you’re a fan of Missouri fruit wine, make insta-wine-tails by pouring fruit wine over ice and topping it off with a splash of club soda. You can get extra fancy by freezing fruit in your ice cubes ahead of time. (Cranberry is particularly festive!)

Pairings

Finding the perfect wines to match your holiday menu is easier than you think with our interactive Food and Wine Pairing Guide. We’ve also put together a cookie and wine pairing cheat sheet that makes those holiday cookie exchanges even more fun!

Invite Missouri wine to your holiday celebrations this year!

Decadent, chewy, fudgy, and full of chocolaty flavors… does it get any better than a brownie? It does if you add award-winning Missouri fruit wine to the mix and top it off with a drizzle of delicious wine glaze! This recipe for Missouri Fruit Wine Brownies is a must try, and will be a real treat for everyone you choose to share them with. That is, if you’re willing to share after tasting them.

Missouri Fruit Wine Brownies Recipe

Time: Prep – 15 minutes  |  Bake time – 40 minutes

Yields: 12-16 servings

Ingredients

Brownies:

½ cup     Missouri fruit wine (We used raspberry.)

4 ounces     Milk chocolate, chips or a bar- chopped/broken up

3 tbsp     Unsalted butter, cut into pieces

2     Eggs, room temperature

¾ cup     White sugar

1 tsp     Vanilla

¾ cup     All purpose flour

¼ cup     Unsweetened cocoa powder

½ tsp     Salt

½ cup     Fruit for garnish (optional

Glaze:

4-5 tbsp         Powdered sugar

1-2 tbsp         Missouri fruit wine (We used raspberry.)

Directions

Preheat oven to 350. Grease a 9x9 or 8x8 baking pan.

In a small pot over low heat, melt the butter and chocolate together until smooth. (You can also melt the chocolate and butter in the microwave, heat for approximately 1 ½- 2 minutes in increments of 30 seconds. Stirring between each until all the chocolate is melted and the butter and chocolate are combined and smooth.)

Remove from heat, transfer to a large bowl, and add wine to melted chocolate mixture, whisking until fully incorporated.

Add eggs one at a time, whisking to combine after each addition.

Mix in vanilla and sugar.

In a separate bowl, combine the flour, cocoa and salt.

Add dry ingredients to wet and stir until smooth.

Pour the batter into prepared baking pan. Bake for 35-40 minutes until the brownies begin to just pull away from the sides of the pan.

While the brownies are baking, make the glaze. In a small bowl, whisk wine into powdered sugar, ½ tablespoon at a time until desired consistency is met. Set aside.

Let brownies cool then glaze.

This recipe should be easy to follow, but if you find yourself in a hurry, there’s another way. You can always replace the water in the recipe of a box of brownie mix for a deliciously decadent and super simple treat. Keep an eye on the baking time, though. You may need to add 5-10 minutes to the recommended baking time in the instructions.

Cheers to sweet treats and the tasty wines that pair with them! 

You’ve heard it before, but it’s worth repeating, Missouri wine is the perfect gift for wine lovers! By the bottle or by the case, wine is the ideal present for family, friends, and business associates. A bottle of Missouri wine also makes a great host/hostess gift.

Are you having a hard time finding the right gift for the person on your list that has everything? Try a wine club membership from one of Missouri’s wineries. A wine club membership is a gift that keeps on giving! Missouri wine is the answer for corporate gift giving too. Find that one-of-kind gift at a Missouri winery where you can purchase unique accessories, gift certificates, gift baskets, and of course, wine.

If someone on your list loves wine, it’s probably safe to say they also love wine related products. Below is a list of gift ideas to help you find something for that special wine lover in your life.  

1. Wine Rocks keep your wine chilled.

2. Take your wine’s temperature with the Alltemp Select Infrared Wine Thermometer.

3. Wine glass pens help you personalize your wine glass.

4. Devoted wine loving ladies may enjoy this Wine Accessories Gift Box Set for women by LePrene.

5. Let your wine breath with the Vintorio Wine Aerating Pourer.

6. The True Wall-Mounted Wine Rack is a unique way to store wine against the wall.

7. Keep those toes warm with these Wine Crew Socks.

8. The Sock Monkey Bottle Caddy is a cute way to cover wine.

9. Give the gift of elegant lighting with this Wine Bottle Torch Kit.

10. Protect open wine bottles while spending time outdoors with this wine holder kit.

Happy holidays and best wishes for a wonderful wine filled holiday season!

This time of year is full of holiday gatherings and get-togethers. Be the hit of your next shindig with this delicious and festive Winter White Sangria. With flavors of apple, cranberry, ginger and rosemary, it’s like the holidays in a glass. It’s made with a delicious and versatile Missouri wine called Vidal Blanc that helps it pair with a wide range of tasty treats from savory appetizers to sweet desserts. This recipe is simple to make and looks quite festive. Try it today!

 

Time: Prep – 10 minutes  |  Chill – 2+ hours

Yield: 6-8 servings

Ingredients:

1 bottle - Missouri Vidal Blanc (acidic white wine with apple notes) 

1 cup - White cranberry juice
1 cup - Fresh cranberries (or frozen and thawed) – extra for garnish
2-3 - Apples – red and green     

 

Directions:

Chop apples and rinse cranberries. Layer the fruit in a pitcher for a festive look. Add rosemary. Pour in the wine and juice, and chill for at least two hours to let the flavors combine. Add ginger beer and stir gently before serving.

*Bonus* For a fun garnish, remove the leaves from the bottom third of a sprig of rosemary. Spear 2-3 cranberries on the end of the sprig. Wet the remaining leaves and shake off excess water. Roll the damp leaves in sugar for a snow-covered tree effect. Add to the glass to top off your festive Winter White Sangria.

 

Enjoy!

www.youtube.com/watch?v=XlI5vB9bsfg