Happy Mulled Wine Day! Celebrate with us by making your own, from scratch. All you need is a Missouri dry white plus a few minutes!

Servings: 4-5
Ingredients

•    1 bottle of Missouri dry white wine
•    1 orange, sliced into rounds
•    1/4 cup sugar
•    8 whole cloves
•    2 cinnamon sticks
•    2 tbsp star anise seed
•    optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise 
 

Instructions

1. Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.

2. You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve
   

   Share your mulled wine recipes with us #mowine!