Our mission is simple: make really good wine with 100% local grapes. We're passionate about food pairings, sustainable practices, and supporting small business.
Our owners, Eric Taylor (Certified Sommelier) and Casey Stuck (Wine Chemist + Mixologist), are lifelong friends with two farm-focused restaurants. When they aren't growing grapes or making wine, they're often slinging drinks at Just A Taste - St. James, or Just A Taste - Webb City. It should also be noted that the servers (and bartenders) from Just A Taste are often helping with harvest, bottling and labeling of Eagles' Landing wine. You can enjoy an educated wine tasting at either location!
200 N. Jefferson Street
St. James, MO 65559