Our mission is simple: make really good wine with 100% local grapes. We're passionate about food pairings, sustainable practices, and supporting small business.

Our owners, Eric Taylor (Certified Sommelier) and Casey Stuck (Wine Chemist + Mixologist), are lifelong friends with two farm-focused restaurants. When they aren't growing grapes or making wine, they're often slinging drinks at Just A Taste - St. James, or Just A Taste - Webb City. It should also be noted that the servers (and bartenders) from Just A Taste are often helping with harvest, bottling and labeling of Eagles' Landing wine. You can enjoy an educated wine tasting at either location!