It is Vidal Blanc and Dairy Month! Lucky for you, we have the perfect easy and delicious recipe to celebrate both. A smooth and rich cheese spread that goes perfect with almost anything!

Ingredients:

• 1 lbs cheese at room temperature (You can use any cheese you’d like. Left over bits and pieces are perfect!)
• ¼ cup Missouri Vidal Blanc
• 2 Tbsp Fresh Parsley and Basil
• 1 Tbsp Garlic

Directions: 

1. Remove any rinds from the cheeses. Cut the cheese into ¼ - ½ inch cubes. 
2. Place the cheese, wine, herbs, and garlic in a food processor, and pulse until smooth, approximately 2 minutes. 
3. Serve immediately or refrigerate for a firmer consistency. 

Fromage Fort al a Missouri Wine can be stored in the refrigerator for up to a week and is delicious spread on bread, crackers or vegetables!

Happy Dairy and Vidal Blanc Month!