Rosé is that beautiful pink wine that’s perfect for warm weather, and Missouri wineries know how to do it best! Let’s break down what makes a Missouri rosé so special. 

What is a rosé wine? Rosé isn’t a specific type of grape but a style or wine. The wine gets its pink color from a brief period of contact with the red grape skins. The brief contact gives the wines its signature color and lighter flavor. 

Missouri winemakers can use a variety of red grades to make a rosé. Most commonly are Norton, Chambourcin, Concord and Catawba. 

• Norton – is the Missouri state grape. It makes a dry, fruity rosé with a deep color. 
• Chambourcin – is a French-American hybrid grape that produces a rosé with bright acidity and flavors or red berries. 
• Catawba – this grape will create a natural rosé.
• Concord – can offer a sweeter unique flavor profile.

Missouri rosé comes in a range of styles, from dry to sweet.

• Dry Rosé: These rosé are crisp and refreshing, with little to no residual sugar. A dry rosé pairs well with rich creamy dishes. 
• Off-Dry Rosé: These have a touch of sweetness but balancing the acidity. These pair great with spicy dishes.
• Sweet Rosé: These rosé have a noticeable sweetness and are often enjoyed with fruity based dishes!

Missouri rosé wines are a delightful surprise. They offer a unique taste of Missouri. Whether you’re a seasoned wine sipper or just starting out, exploring Missouri rosé wine is a fun and adventurous way to discover Missouri wines. Next time you are at a local winery, grab a bottle and give it a try!