Dinner idea: Brown rice noodle stir-fry with a savory Traminette garlic sauce. Lucky for you, we already tried this recipe, and it is a must make for your next weeknight dinner. Keep reading for the full recipe!

Time: 30 minutes

Servings: 3-4

Ingredients

• 8 oz. soba noodles
• 2 tbsp olive oil
• ½ white onion, diced
• 3 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes (or less)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3–4 cups of vegetables (your choice!)
• 1/4 cup Traminette
• juice from 1 large lemon
• 2 tbsp parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Heat a large skillet over medium-high heat with the rest of the olive oil. Once it’s warm, add the onions and cook until they’re fragrant and translucent, about 2-3 minutes. Add the garlic and cook for an additional minute. Add the vegetables, red pepper, and salt and pepper to taste. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the Traminette and cook for 2 minutes, allowing the wine to reduce. Stir in the lemon juice.
3. Add the cooked noodles back to the skillet and toss them in the sauce and vegetables. If the pasta is too dry, add a bit of the reserved pasta water. Heat for an additional 1-2 minutes to reheat the pasta and thicken the sauce. Serve warm topped with Parmesan and a glass of Traminette.
4. Store leftover noodle stir-fry in an airtight container in the refrigerator and reheat before serving.

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