The Missouri State Fair is back, and this year we’re taking your taste buds on a wild ride! Forget the same old fair food routines – we’re pairing new must try foods with Missouri wines for an experience you won’t believe. 

Boki Food Service

• Curly chip potatoes + Sparkling
• Philly cheesesteak sandwiches + Chardonel 

Freund Family Foods 

• Cajun Cheese Curds + Vignoles
• Garlic Cheese Curds + Chardonel
• Fried green tomatoes + Dry Vignoles

J’s Firehouse BBQ

• Texas Twinkies + Vignoles

Missouri Pork Producers

• Pulled pork mac & cheese + Chambourcin
• Sloppy pig sandwich + Concord

Quality Food International 

• Jambalaya + Traminette

Talagios Pizza 

• Margherita + Vidal Blanc
• Hawaiian + Concord
• Chicken Alfredo + Chardonel
• Pepperoni + Norton

Uncle Kristi’s Doughnuts

• S’mores + Chambourcin
• Maple bacon + Chardonel
• Fruity Pebbles + Catawba 

Yoder’s Fried Pies

• Apple + Vidal Blanc Icewine
• Cherry + Norton
• Peach + Seyval Blanc
• Blackberry + Sparkling

So, come to the Missouri State Fair and get ready to indulge in some seriously fun food and wine pairings. Trust us, it’s a flavor adventure you won’t want to miss! If you try out some new and exciting pairings be sure to tag us in them using #mowine.