Concord Sweet and Sour Chicken. A fun twist on this classic dish, that is sure to impress guests or mix up your weeknight dinner!

Ingredients

Chicken:

• 3-4 boneless, skinless chicken breasts (about 2 pounds)
• Salt and pepper
• 1 cup cornstarch
• 2 large eggs
• ¼ cup vegetable oil

Sauce:

• ¼ cup granulated sugar
• 5 tablespoons ketchup
• ½ cup apple cider vinegar
• ¼ cup Missouri Concord
• 1 tablespoon soy sauce

Instructions:

• Preheat the oven to 325 degrees F.
• Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.
• Whisk the eggs together. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
• Cook for 20-30 seconds on each side until the crust is golden, but the chicken is not all the way cooked through. Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces.
• Mix the sauce ingredients together in a medium bowl and pour over the chicken.  
• Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. 

Pro tip: Serve with vegetables and rice or noodles!

This is a must try recipe, made better by sipping a Missouri Concord alongside it! Share your recipes with us using #mowine