Missouri port style wine can only be made better, with chocolate. Combine them and try out these decadent Port and Chocolate truffles!

Prep-time: 10 minutes

Cook time: 3 hours

Ingredients:

• 6 oz - Semisweet or Bittersweet Chocolate chips
• ½ cup - Heavy Cream
• 3 Tbsp - Missouri port style wine
• ½ cup - Unsweetened Cocoa Powder
• ½ cup - Chocolate Almond Bark

Steps:

1. Combine chocolate chips and heavy cream in bowl and melt on low heat in microwave or saucepan, stirring frequently.
2. When melted add into a bowl with wine and combine.
3. Refrigerate or chill in freezer until mixture is firm.
4. Place wax paper on a baking sheet. 
5. With a spoon or melon baller, scoop a half inch to an inch diameter size truffle. Roll them in the cocoa powder and place on wax paper.
6. Melt almond bark on low heat, stirring frequently. Use a spoon to drizzle chocolate onto truffles.
7. Freeze for 10 minutes and then enjoy!

Keep in the fridge and enjoy them alongside a glass of Missouri port style wine. Try out these delicious and easy to make port truffles!