What better way to celebrate Vignoles month! Try out this delicious spicy lemon garlic shrimp, using Vignoles, and celebrate this Missouri varietal!

Ingredients:
•    2 lbs Raw Frozen Shrimp, Deveined, Shells Off
•    ¼ c Fresh Parsley
•    ¾ tsp Crushed Red Pepper
•    4 tbsp Minced Garlic
•    1 Whole Lemon Juiced
•    ½ c Missouri Dry Vignoles
•    2 Sticks Cold Butter, Cubed
 

Optional:
•    Toasted Bread for Serving
•    Pasta
•    Parmesan Cheese
 

Prep Time: 10 minutes
Cook Time: 30 minutes
 

Instructions
1.    Preheat the oven to 375° F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
2.    Grab a bowl. Add the parsley, salt, red pepper, garlic, lemon juice and wine. Mix and then distribute evenly over the shrimp.
3.    Distribute butter cubes evenly over the shrimp.
4.    Bake until the shrimp is pink, and the butter is hot and bubbly.
5.    Serve over pasta or with toasted bread. Save the butter for both the pasta and the bread! Dip the bread in the butter.
 

Serve with a crisp glass of Vignoles and enjoy!