Cranberries and wine? Don't mind if we do! This easy-to-make Red Wine Cranberry sauce is bursting with flavor and made with love (and a little Missouri magic). Whether you're a traditionalist or like to mix things up, this sauce is a must-try for the holidays.

INGREDIENTS

1 package fresh or frozen cranberries (12 oz.)

1 cup sugar

1/2 cup water

1 cup dry red wine (we used Röbller Vineyard’s Chambourcin)

1/8 tsp allspice

INSTRUCTIONS

1. In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
2. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling)
3. Serve and enjoy!

Whether you're looking to impress guests at your next dinner party or simply want to add a little pizzazz to your fall menu, this recipe is sure to be a crowd-pleaser. So why not give it a try today and taste for yourself just how delicious Missouri wine can be!?