February 25, 2020
Winemaking is a year-round process. While vineyards are being pruned in preparation for the upcoming season, your favorite wines are being perfected inside Missouri’s wineries. Scott Pirtle, owner of Pirtle Winery, and Andrew Meggitt, VP of Production at St. James Winery, give an inside glimpse at what keeps their crews busy during the wintertime months.
Pirtle Winery https://www.youtube.com/watch?v=X42ZZRsnhzs&feature St. James Winery https://www.youtube.com/watch?v=4Vgj-UAEgEQ&feature